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It was my fourth visit to Hearth. The food, drinks and service have always been top notch. Highly recommend Hearth for a great dining experience.
Such a cute place! Absolutely delicious food and our waitress kept us laughing all night. Will definitely be back!
Hearth is always delicious. The service also is quite good--attentive but not hovering, and friendly. I also appreciate the restaurant's willingness to make a side dish of vegetables for our table off-menu. That said, I really wish they would bring back the grain bowl to their brunch menu--it's delicious, healthy, and very much missed. The rest of the brunch menu just doesn't compare to it--I really hope they add it back to their menu because without the grain bowl, the brunch menu just isn't as good.
While Hearth is not an everyday meal place both in price and richness, it certainly always surprises and achieves that high quality meal you hoped for. Great place for a high quality dinner with a staff that is always efficient and friendly! Five stars!
Delicious and healthy and great options for those who need to eat gluten free! Can't wait to return.
I can always count on Hearth for a relaxed evening with impeccable food and a kind staff—not to mention that I can actually hear what my dining companion is saying. Thank you, Hearth, for keeping the music in the background!!
Service is always excellent and the chef's little pre-meal surprises -- a shooter of soup or bone broth -- is a nice welcome. Staff is friendly and highly competent without being pretentious. Always a very pleasant dining experience.
First off, Hearth is a rare gem considering how seriously they are committed to sourcing regional, regenerative or sustainable food.
Had an incredible, intimate anniversary dinner with my partner here. I was running late from JFK and knew we wouldn't make our reservation, though it ended up being super easy to reschedule a later time that night.
We had a waitress who was funny, knowledgeable, and down to earth. It made us feel so welcome how gracefully she answered our questions and shared little anecdotes about the food and wine, given how infrequently we can afford to go to such highly rated restaurants as midtwenty-somethings (ex: wtf is orange wine? or semifreddo??).
LOVED ordering a rainbow flight of wine (such an original offering!) that she helped us choose, and were so pleased with all of the dishes sent our way from the chef's tasting menu (I studied the menu extensively was sure we wouldn't be disappointed no matter what).
Easily spent three hours savoring everything. Glad we were seated on the smaller, quieter side of the restaurant away from the larger parties.
We wanted to absolutely love the meal... aspects of it were truly delicious, but each dish was inconsistent in temperature and flavor. It was GOOD but it wasn’t $$$ good. The service and ambiance was excellent. The wine pairings were also yummy. The best thing? Gnocchi. By far.
The food is very good but the portions are on the small side. I enjoyed the Broccoli soup, with chunks cheddar cheese in it, and the Olive Oil cake for dessert which was fantastic. The service was excellent. Nice room but it gets a bit noisy if you are trying have a conversation. I would go back.
An East Village fave. I hadn't been in years and I'm pleased to say, the quality and experience hasn't wavered. The Hearth Broth was outstanding as was the cod. These are "foodie" portions, but you leave feeling satisfied by the clean and discernible favors head chef Marco Canora provides. Sit at the kitchen side bar if you can, it's a real treat.
Food was expensive. Portions were small. Waitstaff was smug. Wouldn’t go again.
This is one of the greatest restaurants in NYC (or the world!). Real food, sourced from the best organic, regenerative ingredients. What all restaurants should aspire to!
We' live out of town but always try to make it to Hearth when we visit. This visit was for Restaurant Week so the price was right although it's a limited menu. The kitchen puts out a great meal. Every dish is wonderfully flavored. Service was professional with a team effort. We always highly recommend Hearth
Simply wonderful. And the value for our Restaurant Week dinner was extraordinary. Excellent service and ample portions.
Service was lovely and the ambiance welcoming!
Looking forward to enjoying a dinner there soon.
We visited for restaurant week and the food selection was delicious. The DIY Mimosa add-on was a great value too! The staff was super kind and attentive.
Leaving we knew we had been somewhere! Inventive food, great coffee, Blaufrankish rose, neat as a pin, perfectly prepared eggs.
Appetizers and dessert were delicious and good portions. The mains were too small and in terms of flavor, they were okay. I wish the mains were bigger and dessert smaller.
Loved the food here for restaurant week and our server couldn't have been nicer.
What makes Hearth so special is the people who work there. From the moment you step in the door, you feel as if you have arrived at home of a dear friend. Everyone is KIND and welcoming and you feel as if the food is made with love.
Jefferson is the best waiter ever. His recommendations were terrific, including half portions which we would never have thought of.
The staff was very attentive. The food was extremely fresh.
I went during restaurant week. Portion sizes were pretty small.
The service was incredible. My family was rushing to go see a show and our waiter was very accommodating. The potato gnocchi and sweet potatoes were out of this world! Would definitely recommend for a cozy dinner spot!
Small menu, but everything was great! Loved the ricotta toast.
One of our favorite and reliable East village restaurants.
Fine seasonal fare, bread, drinks, and service.
Simply lovely, and delicious! 😋😋😋
Could not have been better. Wonderful service too!
Top notch. Always a good meal here. Consistently excellent.
My husband and I had dinner at Hearth for restaurant week and we absolutely loved it! The ambiance is cozy and rustic, the service is professional but friendly, and the food was amazing! Every dish is prepared to perfection from the broccoli soup, to the meatballs with polenta to the cod with kale and chickpeas. They also served an amuse of a spicy squash soup which was delicious as well. Highly recommend!
One of my favorite places! Thank you for a wonderful meal.
Our food was amazing, we will definitely return, however our waitress was overwhelmed and only took half our order at a time. She was sweet she just need extra hands.
Lovely brunch! Small menu, but excellent food
Spectacularly inventive food and drinks, quick friendly service, warm and inviting atmosphere. What a great find on a cold winter night after a play!
Overall, not awful, but certainly not worth the price point. We ordered a chicory salad and the fish with onions and potatoes for two. Honestly, it was average at best and the presentation was lackluster too. The onions were the tastiest part of the meal. The potatoes were scant, and there was not much fish to enjoy—definitely not worth the $74 we paid for the fish. Bustling environment which was fine, but was not impressed with the atmosphere or the food. Our server, Laura, was wonderful—professional, personable, and on point with service.
Great service, great brunch food!!! Can’t wait to return for dinner!
Such a delicious meal and fantastic service! Amazing attention to detail, top to bottom. Can’t recommend highly enough.
Always a fan. This place is amazing both in what they stand for and their execution. I would highly recommend.