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Hearth

4.4
177 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Neighborhood Gem (202)
  • Fit for Foodies (144)
  • Special Occasion (131)

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About

As you enter HEARTH the senses kick in. Beautiful aromas come from the food that emerges out of the fire in front of you: steaks and pork chops, ribs and chicken, local oysters and salmon, and of course great pizza, all of it kissed by the fire in the wood oven.

HEARTH is a wonderful dining experience, surrounded by fine craftsmanship with service that is attentive and friendly. Our menu provides options for dining ranging from small plates during HEARTH Hour (4pm-6pm) to entrees including daily specials such as Tourenados of Filet Mignon wrapped in bacon and fresh sage with chimichurri sauce, roasted vegetables and potatoes. Vegetarian and gluten free entrees are available. There is also a great selection of local wines and beers as well as a full bar.

HEARTH features outdoor dining during the summer months and underground parking during the rainy months.

It’s a great place to come with friends and family and enjoy another HEARTH warming experience.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Global, International
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Hours of operation
Dinner: Tuesday - Thursday 4:00pm - 8:30pm and Friday - Saturday 4:00pm - 9:00pm
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Phone number
(360) 210-7028
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Cross street: Pendleton / A St.
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What 177 People Are SayingWrite a review
Overall ratings and reviews
4.4
  based on all time ratings
4.4
food
4.4
service
4.3
ambience
4.2
value
Noise · Moderate
94% of people would recommend it to a friend
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  • 4
  • 3
  • 2
  • 1
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abhtru (Portland)
3.0
Dined on March 21, 2017

Pizza was disappointing. Pepperoni tasted off, crust was burnt in places, cheese was overcooked deep into the crust. Specialty drink was not great either. I liked ambience tho. With a little staff training this place could rock

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RICHandCAROL (Las Vegas)
5.0
Dined on March 16, 2017

Consistently great food, wonderful cocktails, and friendly/conscientious service. Best restaurant in Camas/Washougal/E. Vancouver, hands down.

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vipJRD01162014 (Portland)
5.0
Dined on March 10, 2017

Excellent food and service....nice people

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washougaldoc (Portland)
4.0
Dined on February 21, 2017

We are frequent visitors to the Hearth. Always great food, cheerful and helpful service, great atmosphere we often bring guests from out of town here and they are always pleased.

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OpenTable Diner (Vancouver)
5.0
Dined on February 18, 2017

Our favorite restaurant in Washougal. Great food, great staff. Fantastic menu with seasonal dishes and steady favorites.

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chance (Portland)
5.0
Dined on February 17, 2017

Always enjoy dining at hearth. Great people and food. Often get drinks and small plates to share. Lots of good options. Love the wood oven pizza.

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OpenTable Diner (Portland)
5.0
Dined on February 14, 2017

Always enjoy the food and staff, great people.
Great for Washougal.. best in Washougal..

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OpenTable Diner (Portland)
3.0
Dined on February 11, 2017

Great food but very slow service. The waitress was very pleasant but we sat without drinks for a long time and waited for food for a long time. Luckily we had some good conversation with our dining mates.

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Jake (Portland)
5.0
Dined on February 10, 2017

THE fish DINNERS WERE GREAT. also starter food with wine. Good friendly atmosphere.
great service and very close to home. VERY ENJOYABLE!

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McKenzie (Portland)
5.0
Dined on February 4, 2017

Our dining experience at Hearth was lovely. The food was excellent, with generous portions. Their salads are delicious and their Thai Chicken pizza was a suprising delight.

It didn't appear to be a busy night, but regardless service was friendly and attentive. We will definitely be going back.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary American, Global, International
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Hours of operation
Dinner: Tuesday - Thursday 4:00pm - 8:30pm and Friday - Saturday 4:00pm - 9:00pm
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Cross street
Pendleton / A St.
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, MasterCard, Visa
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Phone number
(360) 210-7028
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Parking details
Underground parking with an elevator.
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Executive chef
David Garcia
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Private party facilities
All or part of our restaurtant can be rented for private parties.
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Private party contact
David Garcia: (360) 210-7028
Additional
Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Takeout, View, Wheelchair Access, Wine