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Hearth on 25th

4.1
179 reviews
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$30 and under
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American
Top Tags:
  • Special Occasion (180)
  • Romantic (126)
  • Fit for Foodies (122)

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About

We believe in local, biodynamic ingredients in a menu that reflects the seasons, prepared in house by a talented chef.

Our pantry offers premium imported olive oil and vinegar, house made fresh and dried pastas, breads, sauces, and dressings.

The lounge produces classic cocktail twists from a craft bar, with hand cut ice, fresh ingredients, and a speakeasy entrance.
Dining Style
Casual Elegant
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Cuisines
American
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Hours of operation
Monday: 12 pm- 9 pm
Tuesday: 12 pm- 9 pm
Wednesday: 12 pm- 9 pm
Thursday: 12 pm- 9 pm
Friday: 12 pm- 10 pm
Saturday: 12 pm- 10 pm
Sunday: Closed
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Phone number
(801) 399-0088
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chef Miles Palmer
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Private party contact
Shana Hubbard: (801) 399-0088
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Catering
Hearth on 25th offers on and off-premise catering for groups of 10 to over 300 people. For full catering options, please visit www.hearth25.com or call Shana at 801-399-0088.
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Neighborhood
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Cross street
Lincoln Ave.
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Parking details
Enjoy FREE PARKING along both cross streets of Hearth on 25th(Lincoln Ave. and 25th Street) in the evenings. Across the street to the East the courthouse parking lot is free to the public in evenings. One block to the North there is abundant free public parking in the DMV parking lot and Marriott Hotel lot.
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Public transit
Hearth on 25th is ONLY 2 BLOCKS from the brand new Frontrunner Train Station. The Frontrunner trains run between Salt Lake City and Ogden, and make several stops along the way. The Greyhound bus station is at the same location as the train stop.
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Entertainment
Hearth on 25th offers vintage films played on ornately framed screens. For special holiday events, Hearth on 25th is proud to offer world class live musical entertainment.
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Special events & promotions
Mother's Day and Easter Brunch
New Year's Eve
Valentines
Thanksgiving To-Go
Repeal Day

Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, View, Wheelchair Access, Wine
What 179 People Are SayingWrite a review
Overall ratings and reviews
4.1
  based on all time ratings
4.1
food
4.2
service
4.1
ambience
3.5
value
Noise · Moderate
79% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Salt Lake City)
5.0
Dined on April 21, 2017

We enjoyed our dinner very much. We were looking for something a bit more adventurous than the usual Ut food, we found it. Delicious!

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OpenTable Diner (Salt Lake City)
5.0
Dined on April 15, 2017

Chef tasting was amazing!

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vipOpenTable Diner (Salt Lake City)
1.0
Dined on April 15, 2017

HEART BROKEN- this was our favorite place in ogden!... the menu change. We had planned for weeks (even with a reservation) to attend with another couple. Three of the four of us had already decided what we would have- then we learned all the items were removed from the menu. The amazing burger and the brick oven ham and three cheese sandwich. None of us could find anything that appealed to us on the spring menu. We are just about to leave when the waiter suggested the "dine in ogden menu" we all chose the 6 course. The yak meatball was good but slightly under cooked. The salvation was the coffee rubbed elk and Deseret. Sadly until the menu changes we wont be back to our once FAV PLACE.

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OpenTable Diner (Orange County)
5.0
Dined on April 4, 2017

Had dinner in the lounge versus the dining room although there really isn't much difference. The menu is short with just about a dozen selections or so but the food is incredible. This is the second time eating there for a business dinner and it could not be better. They don't always have the beverages of choice in stock but come back with excellent options in its place. The food and atmosphere is what will keep me coming back for dinner whether on business or on a date night. Good food for a decent price with many local fresh ingredients!

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OpenTable Diner (Salt Lake City)
4.0
Dined on April 1, 2017

Great atmosphere and service. The menu was a little non traditional, but pretty good

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OpenTable Diner (Salt Lake City)
5.0
Dined on March 25, 2017

Our server was very friendly and gave us some great recommendations, he really took the time to go over the menu options. Our meal was fantastic and we really enjoyed the overall experience.

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OpenTable Diner (Hawaii)
5.0
Dined on March 3, 2017

I highly recommend this restaurant. I ate here the two evenings I stayed in Ogden

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Rebecca (Salt Lake City)
3.0
Dined on February 18, 2017

Although the yak was delicious, there was barely enough there to be called a serving. It was sliced for easy eating in 6 thin strips and placed around a very small serving of fingerling potatoes. At $44 dollars a plate I expected more food. It was just barely appetizer size. The Lamb gnocchi was a larger portion, and was decent, but that was all. Just decent. The dessert (a pear trifle) was way too heavy and dry. It was like eating butter (consistency) and tasted mostly of cinnamon. For the amount of money paid, we really wanted to like this place. It was very disappointing. We won't be returning.

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Beckaroons (Salt Lake City)
2.0
Dined on February 14, 2017

We spent quite a lot of money at Hearth on 25th for two people on Valentine's Day. The atmosphere was almost there to make it match the price. However, the hostesses were looking extremely casual, wearing jeans, the service staff was wearing nice looking uniforms, but one of them carried around a bright orange rag in the back pocket (it was quite gross to watch it flopping around), and one of the servers dropped off our desserts about 5 minutes after we received our steak. I asked him to take that back and to bring dessert in 30 minutes or so. Our assigned server apologized, so that was okay. Most of the tables had table cloths, but we sat at a table without one, and it was sticky. This restaurant almost has a European feel to it, but there are paintings of food on the walls instead of art. Which is also unfortunate. I don't know of anyone who likes to see pictures of food when they are looking for an experience at a restaurant. It's too bad these little things have escaped management's attention. This could be such a cool place!

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OpenTable Diner (Salt Lake City)
5.0
Dined on February 14, 2017

Very nice Valentine's menu, the selection and wine pairings were excellent and Hailey was superb providing the service and taking good care of us. My wife and I will go back and try their regular menu soon.

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