Hearth
Order delivery or takeout
Takeout
(646) 602-1300Delivery
- Order online
Private dining
Book your next event with us
Additional information
- Dining style
Casual Elegant
- Cuisines
Italian, American, Farm-to-table
- Hours of operation
Brunch Sat 12:00 pm–3:00 pm Sun 12:00 pm–3:30 pm Lunch Wed–Fri 2:00 pm–5:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
- Phone number
(646) 602-1300
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Marco Canora
- Private party facilities
Hearth is everything the name implies, a warm, comfortable place where nourishment is savored, and hospitality is served up with love. Chef Marco Canora's cuisine, both rustic and refined, employs seasonal, locally-sourced ingredients prepared with an Italian influence.
- Private party contact
Meredith Mandel: (646) 602-1300
- Neighborhood
East Village
- Cross street
E 12th St / 1st Avenue
- Parking details
Street Parking
- Public transit
L Train to 1st Avenue
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
Menu
Wednesday-Friday beginning @ 2pm, Saturday-Tuesday beginning @ 5pm. Menu subject to market availability
Snacks & Smalls
Warm Sourdough$7.00
grass-fed butter
Garlic Bread$12.00
grass-fed butter, parsley, lemon
Cecina$8.00
(chickpea flour pancake) chives, olive tapenade
Anchovies & Boquerones$18.00
crostini, butter, parsley, red onion
Murray's Cheese Plate$24.00
three cheeses, spiced nuts, olive oil crackers
Fava Bean Soup$15.00
fava sprouts, olive oil, pecorino, lemon
Spring Lettuces & Vegetables$17.00
herb vinaigrette, parm
Fava Bean & Pecorino Salad$21.00
spring onion, chili, grilled bread
Charred Asparagus$19.00
herb aioli, pickled ramps, cured egg yolk
Heartier Fare
all beef is 100% grass-fed
Strozzapretti alla Genovese$28.00
ramp pesto, potato, pole beans, pecorino
Maccheroni$27.00
pork ragu, whipped ricotta, fried rosemary
Wild Tilefish$34.00
fava beans, fiddlehead fern, green romesco, snap peas
Roasted Lamb Loin$39.00
lamb belly sausage, peas, carrots
Beef & Ricotta Meatballs$24.00
Sirloin Minute Steak$29.00
salsa verde
Variety Burger$26.00
(no bun) fontina, caramelized onion, tuscan fries; brisket, chuck, heart, liver, and bone marrow!
Large Format
To share for two or more! Available beginning at 5pm, subject to market availability
Whole Roasted Black Bass$78.00
roasted root veg
Whole Spatchcock Chicken$76.00
lani's greens, snap peas, chicken jus
Bone-in Grass-Fed Ribeye
beef fat fried potatoes, rosemary
- MP
Sides
Sauteed Market Greens$12.00
Roasted Hen of the Woods$19.00
"Cacio e Pepe" Polenta$13.00
Warm Butter Beans$13.00
Tasting Menu
Available beginning at 5pm. We kindly request the participation of the entire table for the tasting menu
Chef's Tasting Menu
eight dishes | four courses | all for the table; Wine Pairing: wine pairings are personally tailored to your menu and taste
- per guest$85.00
What 3,064 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
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bins
New York Area
vip27 reviews
overall3food3service4ambience53.027 reviews
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Dined 6 days ago
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Dined on May 17, 2022
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Dined on May 15, 2022
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Dined on May 8, 2022
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Dined on May 6, 2022
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New York Area
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Dined on May 6, 2022
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Dined on May 2, 2022
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Dined on April 28, 2022
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Dined on April 25, 2022
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Dined on April 24, 2022
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Dined on April 24, 2022
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Minneapolis
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Dined on April 23, 2022
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New York Area
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Dined on April 23, 2022
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carries
New York Area
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Dined on April 21, 2022
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Dined on April 19, 2022
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San Francisco
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Dined on April 18, 2022
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AS24
New York Area
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Dined on April 17, 2022
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TracyE
New York Area
vip6 reviews
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Dined on April 17, 2022
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New York Area
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Dined on April 17, 2022
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TwofoodiesfromVA
Washington DC
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Dined on April 16, 2022
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New York Area
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Dined on April 16, 2022
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New York Area
1 review
overall5food5service5ambience55.01 review
Dined on April 16, 2022
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OpenTable Diner
New York Area
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 16, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated
FAQs
You can order delivery directly from Hearth using the Order Online button. Hearth also offers takeout which you can order by calling the restaurant at (646) 602-1300.
Hearth is rated 4.7 stars by 3064 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(646) 602-1300Delivery
- Order online
403 East 12 Street New York, NY 10009
Additional information
- Cross street
E 12th St / 1st Avenue
- Neighborhood
East Village
- Hours of operation
Brunch Sat 12:00 pm–3:00 pm Sun 12:00 pm–3:30 pm Lunch Wed–Fri 2:00 pm–5:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
- Cuisines
Italian, American, Farm-to-table
- Dining style
Casual Elegant
- Dress code
Casual Dress
- Parking details
Street Parking
- Public transit
L Train to 1st Avenue
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Marco Canora
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(646) 602-1300
- Private party facilities
Hearth is everything the name implies, a warm, comfortable place where nourishment is savored, and hospitality is served up with love. Chef Marco Canora's cuisine, both rustic and refined, employs seasonal, locally-sourced ingredients prepared with an Italian influence.
- Private party contact
Meredith Mandel: (646) 602-1300