Hayes Street Grill
The Hayes Street Grill's walls are covered with autographed photos of the artists who consider the restaurant their club. Though we've remodeled since our opening 33 years ago, the original brass coat hooks along the walls remain, as does our founding philosophy of cooking only the food we would serve at home to our families, albeit dressed up a little, with a religious dedication to wholesomeness.
Great service and food
Hayes Street Bar and Grill is an old San Francisco favorite. If you are a fish lover this is the place. All the fist is fresh and delicious.
We love HSG! I must admit that we were a bit worried, given some of the recent reviews, but our dinner was delightful. One caveat that we noticed (and was mentioned in another review,) my husband's swordfish was only lukewarm - not hot. He decided not to send it back, as the dining room was full, and he figured he might not get it back in time. He did say the taste was very good. Service was prompt, and attentive, our other dinners were hot and delicious. Yes, we'll continue to dine here!
Worst service ever! Waiters kept forgetting what we would ask for. Brought bread and no bread plates. Never refilled water. Asked for coffee twice and waiter brought bill. I said I hope you didn't charge us for coffee we never got. He said no and brought an ice cold decaf coffee. Unbelievabletable! Never checked back in on us. Forgot one of our drinks. The only plus was the food was good. Delicious warm goat cheese salad. Everyone enjoyed their fish entrees. I had steak which was super chewy but I got through it. Great apple crisp for dessert. If you don't mind horrible service, then the food is worth going for. However we will not return.
Crowded and uncomfortable. Noise level unbearable. Tables squashed together. Food quality is good, but the portions are very small. Paella was warm, not hot, and a very small portion. Scallops,mashed potatoes and cauliflower, a few leaves of spinach—five quarter-sized scallops. Swordfish was okay, tiny side serving of over cooked French fries. One appetizer, two drinks, three mains, one dessert—$200 with tip.
Next time we will find somewhere else to eat.
Wonderful dinner with a great waiter, whom has been waiting at Hayes Street Grill for over 30 years.
Hayes Street Grill continues to offer excellent seafood but the ambience feels like from another time. That would be fine if only there was some spark added like flowers or better lighting or a fresh coat of paint. It just seems quite fatigued and so is the service. They have such wonderful potential to continue their traditional presence on Hayes Street. Just spiff it up a bit.
Lovely food and presentation. Excellent service and ambiance
Lovely food and good service. Low key and friendly.
Paella was room temperature when served. Sent it back. When it returned the container was warm but the rice was still room temp. Maybe this was partially because the rice on one side was dry and the other side moist. I could not send it back a second time since my partner was well into his dish which was served hot. Flavors were tasty and I was hungry so I ate the paella at room temp. Given the price I would hesitate to recommend the restaurant. Too bad because we are regulars at all the performance venues.
great food, atmosphere, location and cocktails. I recommend the goat cheese salad and scallops!
Always enjoy the Hayes Street grill. The service is top notch and the fish is so fresh. The trout appetizer was my favorite. My young son loved the peanut sauce in his salmon. All our fish was cooked perfectly.
The greens and the brussel sprouts were a bit underwhelming. I guess I prefer roasted veggies ah these were both streamed or sautés and a bit watery.
Th portions are also smaller than I remember from previous visits years ago especially the amount of fries and filet size.
Definitely enjoyed our meal and we will be back.
Crazy loud and busy but excellent service
Always a staple for pre opera, Hayes Street Grill really knows how to cook fish. Their filet of sole is perfectly cooked and sauced, the octopus, shellfish always excellent. That the staff stays for many years attests to the fact that the place is well run. Will return soon!
The food was good, but not outstanding and the portions seem to have become smaller.
Not as good as usual. Our guest's Swordfish was almost raw---had to be sent back. Service was spotty, at best. Had to ask for bread, etc. Hope it is not slipping.
We share our entree’s but the waiter didn’t divide the serving. The fish was raw when I asked for medium. Overpriced and skimpy portions. Have been coming here since you opened but this is the last time. I will miss it the atmosphere and the efficient and friendly wait staff but the food quality has deteriorated.
Was skeptical at first, but the food and service was excellent! Highly recommended!
The scallops and halibut were perfectly cooked. The dirty girl tomato salad was as sweet as candy. Can’t wait for a repeat visit
Food was delicious and the service excellent.
The fried oysters and the swordfish were delectable. Delicious sauces, and perfect french fries and the slaw was tasty.
‘Tired’ in all ways - menu, food, ambiance, service but at full price.
Consistently high quality food in a landmark setting.
We were seated right next to the kitchen despite the fact that we arrived at 5:30pm and there were plenty of empty tables. (We were two women.) Our service was terrible: it took quite a bit of time to have the waiter pay attention to us. In fact, the most attention that was paid was when I asked a question about the computation of the bill. What should have been labeled "Employee Health Care Tax" was labeled as an extra of the meal itself, not a percentage of the total. When I asked the waiter about this, he was unable to explain either the amount of the tax (4%) nor that it was a tax for employee's healthcare.
Very nice, though not particularly special. I had grilled salmon, which was unmemorable. Very tasty fries. Pleasant service. Not at all crowded at 8:30 on a weekday evening.
love Hayes Street Grill....consistently good fish, great service, quiet space to have good conversation...and love Hayes Valley, too.
As always, HSG exceeded expectations.
Two orders of salmon with butter and capers was simple and perfect.
Good iced tea too.
Flawless service, delightful surroundings, a very fine lunch.
Everything was good except for the Creme brûlée dessert (cold on the bottom, not adequately flamed on top). The smoked trout appetizer was a bit too salty, but the scallops and the paella were very very good.
Food was outstanding! Service very attentive
Wine by the glass pairing was not too good... like you were trying to finish off an opened bottle
The service was excellent, however the quality of the food we all ordered was pretty basic and for what we got, overpriced.
Had a pre-Symphony meal here. Oysters were good, but maybe one of the sadder looking fish dishes I’ve seen in a while; a pot of fries and a plain salmon fillet that was fine. The tables around that had ordered fish didn’t look any better.
Might be ok if it was relatively moderate priced but at ~$30 an entree it felt really underwhelming. Also at mid 30s in age we were probably a good 20 years younger than average. Better places for a pre show dinner nearby.
Although we had a good dinner and thoroughly enjoyed our old-school server, I think the restaurant is resting on its 35 year-old laurels.
Brand new server first day on job so service was a little shaky. Still give an A for effort. Food very good but dining room very noisy when restaurant filled.
We came here while waiting near the concert hall. They put us in a quiet area but in view of the kitchen. The food was not exceptional for the price. The ambiance was impacted by the location of our tables. We sat right near the door to the kitchen so many people passed by us like we were at a fast food restaurant table near the bathroom. The restaurant needs to rethink its floor layout.
In light of the prices, the dining room needs to be refreshed. We were disappointed at how rigid the rules were in requesting a substitution of anything in lieu of potatoes.
Delicious as usual. Staff very accommodating. Lovely evening once again
Excellent place for a presymphony meal. Great service and food.
As I have posted elsewhere, this is a timless Hayes Valley and Civic Centre classic. Been going there for thirty-odd years. Being San Francisco some were really odd... But all kidding aside, if I had a desert island choice, this and a "Two Fat Ladies" cookbook would be it. Be aware that this is a fish restaurant. That said, the steaks are great and the French fries are the best in show.
Food was bland, options were limited and my date was pretty upset in my choice for her birthday.