I went because I wanted the seafood paella and it was outstanding. There was ample seafood with salmon, whitefish, clams, mussels, and shrimp with the saffron rice. The location on the man-made lake was beautiful and I walked around it before dinner.
We went for Valentine’s Day. Food was good, ambiance was nice as well. However service was quite slow. Overall a nice evening.
This was the most wonderful crab feed I have ever experienced. We were treated like queens by the fun and attentive staff. The crab was huge- 2 lbs!!!! along with salad, potatoes, crayfish, jambalaya, french bread and wine. Delicious!! A crab fix. We had so much fun and will be looking forward to the next special event from Hayden's
Found a table in the bar during happy hour. Ordered drinks to unwind till our dinner reservation. Friendly staff. Busy happy hour. Dinner felt a bit rushed. Great food though. On our reservation we shared it was our anniversary but there was no acknowledgement by any staff.
I loved this restaurant. We sat by the window with a view of the water. The staff was very kind, timely and accurate. The food was delicious. We had Tritips and a pasta dish and both were excellent. We also got the extra lobsters on the side - a special they were offering this month. I will be returning many times for more great food and service with ambiance.
The food was great. It wasn’t super busy and we were sat at a very small table and everything seemed to move VERY quickly. In the future I would hesitate on ordering as fast as we did this time. We were in and out in 40 min with drinks appetizers, salads and dinner. Special occasion was not acknowledged, however it wasn’t very busy so maybe the reservation wasn’t looked at.
We are traveling, stayed overnight in Tualatin to have some custom work done on our van. It was a very rainy night and we were looking for somewhere to have a nice meal that was close by. Hayden’s was perfect, from the friendly bar with substantial drinks, to a delicious dinner, with something on the menu for everyone. We split a salad and still didn’t finish it. They had a special on lobster tails (when added to an entree) 2 for $8. They were small but tasty, and we split them as a first course. Our dinner entrees were fresh, delicious, and large portions. For wine, there was a special house Pinot noir made by the owner (in addition to many other fine choices). All in all, it exceeded our expectations.
Food and service was great went two weekends in a row
Everything was great yeah!