BYO Monday £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Ultimate Steakhouse MartiniGBP 15.00
Boatyard Vodka, Chardonnay, green peppercorn, olive brine
Sour Cherry NegroniGBP 14.50
ELLC, Select Aperitivo, Regal Rogue, sour cherry
Vueve Fourny et Fils BrutGBP 17.00
Epernay, Champagne
Oysters
Natural
- ThreeGBP 12.00
- SixGBP 24.00
- DozenGBP 48.00
Vietnamese
- ThreeGBP 12.75
- SixGBP 25.50
- DozenGBP 51.00
Starters
Roasted ScallopsGBP 20.00
white port & garlic
Salcombe Crab on ToastGBP 18.00
cucumber salad
Hawksmoor Smoked SalmonGBP 17.00
soda bread
Half Native lobster
with garlic butter
- 100gGBP 10.20
Prawn cocktailGBP 19.00
Guinness bread & butter
Old Spot Belly RibsGBP 15.00
vinegar slaw
Potted Beef & BaconGBP 12.00
Yorkshire puddings & onion gravy
Fillet CarpaccioGBP 16.00
pickled chestnut mushrooms, parmesan
Bone Marrow with OnionsGBP 12.00
sourdough toast
Smoked Mackerel SaladGBP 12.00
new potatoes & horseradish
Hawksmoor CaesarGBP 13.00
Cantabrian anchovies
Bitter leaf saladGBP 11.50
Devon blue & candied pecans
Buttered asparagus GBP 16.00
hollandaise
Ash baked beetrootGBP 9.50
pickled fennel, horseradish creme fraiche
Spring vegetable salad
broad beans, peas, asparagus, vegan 'ricotta'
Mains
Whole native lobster
garlic butter
- 100gGBP 10.20
Monkfish
grilled over charcoal
- 100gGBP 14.20
Roasted HakeGBP 21.00
chilli, garlic & rosemary
Surf & TurfGBP 75.00
fillet steak, half native lobster
Charcoal chicken Ana MariGBP 25.00
roasted garlic, olive oil, lemon
Cast-iron Fillet SteakGBP 38.00
bone marrow & onions
Hawksmoor Mixed GrillGBP 76.00
dry-aged rump, lamb chops, sugar-pit bacon chops, Hawksmoor sausages, roasted bone marrow, roasted tomatoes, roasted mushrooms, onion rings, beef-dripping chips, HP Gravy (fillet upgrade +11)
Hawksmoor CaesarGBP 13.00
Cantabrian anchovies
Winslade WellingtonGBP 26.00
celeriac, mushrooms, Winslade cheese
Hawksmoor HamburgerGBP 19.50
Ogleshield or Stichelton cheese, beef dripping chips, fries or salad
Steaks
All our steaks are from small British farms. Grass-fed, native breeds that are dry-aged then grilled over charcoal. Sauces (£4.00): Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise.
Chateaubriand
- 100gGBP 16.00
Porterhouse
- 100gGBP 13.50
Bone-In Prime Rib
- 100gGBP 13.50
T-Bone
- 100gGBP 12.50
Fillet
- 275gGBP 44.00
- 350gGBP 55.00
Rib-Eye
- 350gGBP 40.00
- 450gGBP 50.00
Sirloin
- 350gGBP 42.00
Rump
- 275gGBP 27.00
Elevate Your Steak
Grilled Bone MarrowGBP 6.50
Two Fried EggsGBP 3.00
Maple baconGBP 5.00
Half Native lobster
- 100gGBP 10.20
SaucesGBP 4.00
Choice of Bearnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise
Sides
Beef Dripping Chips GBP 6.50
Beef Dripping FriesGBP 6.50
Roasted sweet potatoGBP 5.00
Buttered Jersey RoyalsGBP 6.50
Macaroni CheeseGBP 7.50
Mash & gravyGBP 6.50
Tunworth MashGBP 8.00
Creamed SpinachGBP 7.00
Spinach, Lemon & GarlicGBP 7.50
Buttered English GreensGBP 7.00
Buttered asparagusGBP 8.50
Garlic MushroomsGBP 6.50
Hawksmoor CaesarGBP 7.00
Bitter leaf & Devon blue saladGBP 6.00
English Lettuce & Herb SaladGBP 5.50
Pollen Bread & ButterGBP 4.00
Meals for ManchesterGBP 2.50
Why buy just one meal when you could feed someone for a day? Help feed someone in temporary accommodation with nutritious meals cooked by chefs across Manchester
Sunday Roasts
Only available from 11.30am to 5.00pm every Sunday
Hawksmoor Bloody MaryGBP 13.75
Vodka, lemon, Pickle House x Hawksmoor bloody mary mix
TropicanoGBP 13.50
Mango vodka, Select Aperitivo, Savoia Arancio, pink grapefruit, mango soda
Virgin ForestGBP 9.50
Three Spirit Social Elixir, blackcurrant, Early Grey soda
Roast BeefGBP 28.00
Dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy
- Hawksmoor StuffingGBP 7.50
- Cauliflower CheeseGBP 7.50
- Celeriac mash & sausage gravyGBP 7.00
- Roasted bone marrow & onionsGBP 6.50
Choose any of our blackboard sharing cuts (and add the trimmings £9 per person). Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand.
