BYO Monday £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Ultimate Steakhouse Martini£15.00
Boatyard Vodka, Chardonnay, green peppercorn, olive brine
Sour Cherry Negroni£14.50
ELLC, Select Aperitivo, Regal Rogue, sour cherry
Vueve Fourny et Fils Brut£17.00
Epernay, Champagne
Oysters
Natural
- Three£12.00
- Six£24.00
- Dozen£48.00
Vietnamese
- Three£12.75
- Six£25.50
- Dozen£51.00
Starters
Roasted Scallops£20.00
white port & garlic
Salcombe Crab on Toast£18.00
cucumber salad
Hawksmoor Smoked Salmon£17.00
soda bread
Half Native lobster
with garlic butter
- 100g£10.20
Prawn cocktail£19.00
Guinness bread & butter
Old Spot Belly Ribs£15.00
vinegar slaw
Potted Beef & Bacon£12.00
Yorkshire puddings & onion gravy
Fillet Carpaccio£16.00
pickled chestnut mushrooms, parmesan
Bone Marrow with Onions£12.00
sourdough toast
Smoked Mackerel Salad£12.00
new potatoes & horseradish
Hawksmoor Caesar£13.00
Cantabrian anchovies
Bitter leaf salad£11.50
Devon blue & candied pecans
Buttered asparagus £16.00
hollandaise
Ash baked beetroot£9.50
pickled fennel, horseradish creme fraiche
Spring vegetable salad
broad beans, peas, asparagus, vegan 'ricotta'
Mains
Whole native lobster
garlic butter
- 100g£10.20
Monkfish
grilled over charcoal
- 100g£14.20
Roasted Hake£21.00
chilli, garlic & rosemary
Surf & Turf£75.00
fillet steak, half native lobster
Charcoal chicken Ana Mari£25.00
roasted garlic, olive oil, lemon
Cast-iron Fillet Steak£38.00
bone marrow & onions
Hawksmoor Mixed Grill£76.00
dry-aged rump, lamb chops, sugar-pit bacon chops, Hawksmoor sausages, roasted bone marrow, roasted tomatoes, roasted mushrooms, onion rings, beef-dripping chips, HP Gravy (fillet upgrade +11)
Hawksmoor Caesar£13.00
Cantabrian anchovies
Winslade Wellington£26.00
celeriac, mushrooms, Winslade cheese
Hawksmoor Hamburger£19.50
Ogleshield or Stichelton cheese, beef dripping chips, fries or salad
Steaks
All our steaks are from small British farms. Grass-fed, native breeds that are dry-aged then grilled over charcoal. Sauces (£4.00): Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise.
Chateaubriand
- 100g£16.00
Porterhouse
- 100g£13.50
Bone-In Prime Rib
- 100g£13.50
T-Bone
- 100g£12.50
Fillet
- 275g£44.00
- 350g£55.00
Rib-Eye
- 350g£40.00
- 450g£50.00
Sirloin
- 350g£42.00
Rump
- 275g£27.00
Elevate Your Steak
Grilled Bone Marrow£6.50
Two Fried Eggs£3.00
Maple bacon£5.00
Half Native lobster
- 100g£10.20
Sauces£4.00
Choice of Bearnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise
Sides
Beef Dripping Chips £6.50
Beef Dripping Fries£6.50
Roasted sweet potato£5.00
Buttered Jersey Royals£6.50
Macaroni Cheese£7.50
Mash & gravy£6.50
Tunworth Mash£8.00
Creamed Spinach£7.00
Spinach, Lemon & Garlic£7.50
Buttered English Greens£7.00
Buttered asparagus£8.50
Garlic Mushrooms£6.50
Hawksmoor Caesar£7.00
Bitter leaf & Devon blue salad£6.00
English Lettuce & Herb Salad£5.50
Pollen Bread & Butter£4.00
Meals for Manchester£2.50
Why buy just one meal when you could feed someone for a day? Help feed someone in temporary accommodation with nutritious meals cooked by chefs across Manchester
Sunday Roasts
Only available from 11.30am to 5.00pm every Sunday
Hawksmoor Bloody Mary£13.75
Vodka, lemon, Pickle House x Hawksmoor bloody mary mix
Tropicano£13.50
Mango vodka, Select Aperitivo, Savoia Arancio, pink grapefruit, mango soda
Virgin Forest£9.50
Three Spirit Social Elixir, blackcurrant, Early Grey soda
Roast Beef£28.00
Dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy
- Hawksmoor Stuffing£7.50
- Cauliflower Cheese£7.50
- Celeriac mash & sausage gravy£7.00
- Roasted bone marrow & onions£6.50
Choose any of our blackboard sharing cuts (and add the trimmings £9 per person). Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand.
