Hawksmoor Manchester

Sharpeners

• Ultimate Steakhouse Martini£15.00

  Boatyard Vodka, Chardonnay, green peppercorn, olive brine

• Sour Cherry Negroni£14.50

  ELLC, Select Aperitivo, Regal Rogue, sour cherry

• Vueve Fourny et Fils Brut£17.00

  Epernay, Champagne

Oysters

• Natural

  • Three£12.00
  • Six£24.00
  • Dozen£48.00

• Vietnamese

  • Three£12.75
  • Six£25.50
  • Dozen£51.00

Starters

• Roasted Scallops£20.00

  white port & garlic

• Salcombe Crab on Toast£18.00

  cucumber salad

• Hawksmoor Smoked Salmon£17.00

  soda bread

• Half Native lobster

  with garlic butter

  • 100g£10.20

• Prawn cocktail£19.00

  Guinness bread & butter

• Old Spot Belly Ribs£15.00

  vinegar slaw

• Potted Beef & Bacon£12.00

  Yorkshire puddings & onion gravy

• Fillet Carpaccio£16.00

  pickled chestnut mushrooms, parmesan

• Bone Marrow with Onions£12.00

  sourdough toast

• Smoked Mackerel Salad£12.00

  new potatoes & horseradish

• Hawksmoor Caesar£13.00

  Cantabrian anchovies

• Bitter leaf salad£11.50

  Devon blue & candied pecans

• Buttered asparagus £16.00

  hollandaise

• Ash baked beetroot£9.50

  pickled fennel, horseradish creme fraiche

• Spring vegetable salad

  broad beans, peas. cashew 'ricotta'

Mains

• Whole native lobster

  garlic butter

  • 100g£10.20

• Monkfish

  grilled over charcoal

  • 100g£14.20

• Roasted Hake£21.00

  chilli, garlic & rosemary

• Surf & Turf£75.00

  fillet steak, half native lobster

• Charcoal chicken Ana Mari£25.00

  roasted garlic, olive oil, lemon

• Cast-iron Fillet Steak£38.00

  bone marrow & onions

• Hawksmoor Mixed Grill£76.00

  dry-aged rump, lamb chops, sugar-pit bacon chops, Hawksmoor sausages, roasted bone marrow, roasted tomatoes, roasted mushrooms, onion rings, beef-dripping chips, HP Gravy (fillet upgrade +11)

• Hawksmoor Caesar£13.00

  Cantabrian anchovies

• Winslade Wellington£26.00

  celeriac, mushrooms, Winslade cheese

• Hawksmoor Hamburger£19.50

  Ogleshield or Stichelton cheese, beef dripping chips, fries or salad

Steaks

All our steaks are from small British farms. Grass-fed, native breeds that are dry-aged then grilled over charcoal. Sauces (£4.00): Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise.

• Chateaubriand

  • 100g£16.00

• Porterhouse

  • 100g£13.50

• Bone-In Prime Rib

  • 100g£13.50

• T-Bone

  • 100g£12.50

• Fillet

  • 275g£44.00
  • 350g£55.00

• Rib-Eye

  • 350g£40.00
  • 450g£50.00

• Sirloin

  • 350g£42.00

• Rump

  • 275g£27.00

Elevate Your Steak

• Grilled Bone Marrow£6.50

• Two Fried Eggs£3.00

• Maple bacon£5.00

• Half Native lobster

  • 100g£10.20

• Sauces£4.00

  Choice of Bearnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise

Sides

• Beef Dripping Chips £6.50

• Beef Dripping Fries£6.50

• Roasted sweet potato£5.00

• Buttered New Potatoes£6.50

• Macaroni Cheese£7.50

• Mash & gravy£6.50

• Tunworth Mash£8.00

• Creamed Spinach£7.00

• Spinach, Lemon & Garlic£7.50

• Buttered English Greens£7.00

• Garlic Mushrooms£6.50

• Hawksmoor Caesar£7.00

• Bitter leaf & Devon blue salad£6.00

• English Lettuce & Herb Salad£5.50

• Pollen Bread & Butter£4.00

• Meals for Manchester£2.50

  Why buy just one meal when you could feed someone for a day? Help feed someone in temporary accommodation with nutritious meals cooked by chefs across Manchester

• Buttered asparagus£8.50

Express Menu

2 courses £31, 3 courses £33. Monday - Saturday until 6.30pm and all day Sunday.

• Potted Beef & Bacon

• Smoked Mackerel Salad

• Bitter leaf salad

• Rump steak & chips

  Fillet tail +£11

• Charcoal-roasted hake

• Butternut squash

• Peanut Butter Shortbread

• Sticky Toffee Sundae

• Coconut & passionfruit pavlova

Sunday Roasts

Only available from 11.30am to 5.00pm every Sunday

• Hawksmoor Bloody Mary£13.75

  Vodka, lemon, Pickle House x Hawksmoor bloody mary mix

• Tropicano£13.50

  Mango vodka, Select Aperitivo, Savoia Arancio, pink grapefruit, mango soda

• Virgin Forest£9.50

  Three Spirit Social Elixir, blackcurrant, Early Grey soda

• Roast Beef£28.00

  Dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy

  • Hawksmoor Stuffing£7.50
  • Cauliflower Cheese£7.50
  • Celeriac mash & sausage gravy£7.00
  • Roasted bone marrow & onions£6.50

• Choose any of our blackboard sharing cuts (and add the trimmings £9 per person). Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand.