BYO Monday £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Ultimate Steakhouse Martini£ 15,00
Boatyard Vodka, Chardonnay, green peppercorn, olive brine
Sour Cherry Negroni£ 14,50
ELLC, Select Aperitivo, Regal Rogue, sour cherry
Vueve Fourny et Fils Brut£ 17,00
Epernay, Champagne
Oysters
Natural
- Three£ 12,00
- Six£ 24,00
- Dozen£ 48,00
Vietnamese
- Three£ 12,75
- Six£ 25,50
- Dozen£ 51,00
Starters
Roasted Scallops£ 20,00
white port & garlic
Salcombe Crab on Toast£ 18,00
cucumber salad
Hawksmoor Smoked Salmon£ 17,00
soda bread
Half Native lobster
with garlic butter
- 100g£ 10,20
Prawn cocktail£ 19,00
Guinness bread & butter
Old Spot Belly Ribs£ 15,00
vinegar slaw
Potted Beef & Bacon£ 12,00
Yorkshire puddings & onion gravy
Fillet Carpaccio£ 16,00
pickled chestnut mushrooms, parmesan
Bone Marrow with Onions£ 12,00
sourdough toast
Smoked Mackerel Salad£ 12,00
new potatoes & horseradish
Hawksmoor Caesar£ 13,00
Cantabrian anchovies
Bitter leaf salad£ 11,50
Devon blue & candied pecans
Buttered asparagus £ 16,00
hollandaise
Ash baked beetroot£ 9,50
pickled fennel, horseradish creme fraiche
Spring vegetable salad
broad beans, peas. cashew 'ricotta'
Mains
Whole native lobster
garlic butter
- 100g£ 10,20
Monkfish
grilled over charcoal
- 100g£ 14,20
Roasted Hake£ 21,00
chilli, garlic & rosemary
Surf & Turf£ 75,00
fillet steak, half native lobster
Charcoal chicken Ana Mari£ 25,00
roasted garlic, olive oil, lemon
Cast-iron Fillet Steak£ 38,00
bone marrow & onions
Hawksmoor Mixed Grill£ 76,00
dry-aged rump, lamb chops, sugar-pit bacon chops, Hawksmoor sausages, roasted bone marrow, roasted tomatoes, roasted mushrooms, onion rings, beef-dripping chips, HP Gravy (fillet upgrade +11)
Hawksmoor Caesar£ 13,00
Cantabrian anchovies
Winslade Wellington£ 26,00
celeriac, mushrooms, Winslade cheese
Hawksmoor Hamburger£ 19,50
Ogleshield or Stichelton cheese, beef dripping chips, fries or salad
Steaks
All our steaks are from small British farms. Grass-fed, native breeds that are dry-aged then grilled over charcoal. Sauces (£4.00): Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise.
Chateaubriand
- 100g£ 16,00
Porterhouse
- 100g£ 13,50
Bone-In Prime Rib
- 100g£ 13,50
T-Bone
- 100g£ 12,50
Fillet
- 275g£ 44,00
- 350g£ 55,00
Rib-Eye
- 350g£ 40,00
- 450g£ 50,00
Sirloin
- 350g£ 42,00
Rump
- 275g£ 27,00
Elevate Your Steak
Grilled Bone Marrow£ 6,50
Two Fried Eggs£ 3,00
Maple bacon£ 5,00
Half Native lobster
- 100g£ 10,20
Sauces£ 4,00
Choice of Bearnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise
Sides
Beef Dripping Chips £ 6,50
Beef Dripping Fries£ 6,50
Roasted sweet potato£ 5,00
Buttered New Potatoes£ 6,50
Macaroni Cheese£ 7,50
Mash & gravy£ 6,50
Tunworth Mash£ 8,00
Creamed Spinach£ 7,00
Spinach, Lemon & Garlic£ 7,50
Buttered English Greens£ 7,00
Garlic Mushrooms£ 6,50
Hawksmoor Caesar£ 7,00
Bitter leaf & Devon blue salad£ 6,00
English Lettuce & Herb Salad£ 5,50
Pollen Bread & Butter£ 4,00
Meals for Manchester£ 2,50
Why buy just one meal when you could feed someone for a day? Help feed someone in temporary accommodation with nutritious meals cooked by chefs across Manchester
Buttered asparagus£ 8,50
Express Menu
2 courses £31, 3 courses £33. Monday - Saturday until 6.30pm and all day Sunday.
Potted Beef & Bacon
Smoked Mackerel Salad
Bitter leaf salad
Rump steak & chips
Fillet tail +£11
Charcoal-roasted hake
Butternut squash
Peanut Butter Shortbread
Sticky Toffee Sundae
Coconut & passionfruit pavlova
Sunday Roasts
Only available from 11.30am to 5.00pm every Sunday
Hawksmoor Bloody Mary£ 13,75
Vodka, lemon, Pickle House x Hawksmoor bloody mary mix
Tropicano£ 13,50
Mango vodka, Select Aperitivo, Savoia Arancio, pink grapefruit, mango soda
Virgin Forest£ 9,50
Three Spirit Social Elixir, blackcurrant, Early Grey soda
Roast Beef£ 28,00
Dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy
- Hawksmoor Stuffing£ 7,50
- Cauliflower Cheese£ 7,50
- Celeriac mash & sausage gravy£ 7,00
- Roasted bone marrow & onions£ 6,50
Choose any of our blackboard sharing cuts (and add the trimmings £9 per person). Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand.
