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Hawk’s Landing Steakhouse & Grille – Orlando World Center Marriott

325 reviews
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$50 and over
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Top Tags:
  • Special Occasion (4)
  • Good for Anniversaries (3)
  • Good for Birthdays (2)

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Welcome to Hawks Landing Steakhouse and Grille where we serve the finest USDA prime beef and our goal is to consistently support and embrace the utilization of organically raised produce, wild sustainable fish, and natural hormone free pork, poultry and lamb. At Hawk’s Landing Steakhouse and Grille we have produced a wine list that offers you a wide variety of high quality wines with a special focus on the many exceptional and award winning wines produced in California including an extensive variety of Cabernet Sauvignon, Bordeaux Style Blends and the Chardonnay’s that Napa, Sonoma, Mendocino and the Central Coast are world renowned for. We have searched out many hard to find wines and boutique producers that offer a full range of varietals for your dining pleasure. Our wine list is extensive with over 120 selections. Hawk's Landing Steakhouse and Grille has been honored by Wine Spectator for having one of the most outstanding restaurant wine lists in the world for six years in a row.
Dining Style
Fine Dining
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American, Steakhouse
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Hours of operation
Dinner Nightly: 6:00pm - 9:00pm
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Phone number
(407) 238-8829
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Dress code
Business Casual
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Parking details
Valet service available.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 325 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on recent ratings
Noise · Moderate
89% of people would recommend it to a friend
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vipJoEllynD (Dallas)
5.0  Dined on December 10, 2017

Server was very good. Please take. Very helpful. Took the time to answer questions.. Explained dishes

DMummaw (Orlando)
1.0  Dined on November 30, 2017

Very upset that after I made the reservation, the restaurant called to say they’d be closed because hotel occupancy was low and they couldn’t accommodate us. Really? On a Thursday night? Then after making new reservations elsewhere, I received a confirming Text on my original reservation (turns out they don’t inform Open Table when they close) but was disappointed again at hotel check in to find Hawk’s Landing, was in fact, closed. At least communicate closures to the company making online reservations.

OpenTable Diner (Orlando)
5.0  Dined on November 24, 2017

Didn't want the hastle of Disney traffic and parking, but was looking for a top quality meal. The wait staff was attentive and knowledgeable, and the food was amazing. Wonderful dining experience.

vipOpenTable Diner (Washington DC)
5.0  Dined on November 8, 2017

Great restaurant not always easy in a hotel restaurant. Would recommend and our firm attends this location a lot and I plan to return every time. Food is excellent and great service. Also a nice wine list.

OpenTable Diner (New York Area)
5.0  Dined on November 2, 2017

Wonderful service and great food. First rate steak house and fine dining.

OpenTable Diner (Orlando)
5.0  Dined on November 2, 2017

This was my 7th time at this restaurant. I’m from Illinois and whenever I’m in Orlando this is a must for me. The food is exceptional as is the service. Highly recommend this establishment

vipDrfoodie (Charleston)
3.0  Dined on October 31, 2017

Had to get somewhere at short notice upon arrival to Marriott.
Hawk’s was the only place a available on open table. Now I see why
We were seated quickly and the service was good.
We ordered bone in filet med-rare and regular filet medium.
A la cate was Mac and cheese.
The med-rare bone in came out well but my dining partners was perfectly cooked.
The accompanying vegetables were good but the Mac and cheese way salty.
I sent my steak back for which they didn’t charge but we didn’t “eat” together.
Noisy crowd but due to the circumstances understandable.
If the chefs could cook the meat correctly and it wasn’t so loud I wold go back.
BTW drinks WAY expensive

OpenTable Diner (Orlando)
5.0  Dined on October 13, 2017

Great menu selections, well prepared, in a great atmosphere.

Tony (Louisville)
3.0  Dined on October 13, 2017

Requested my NY Strip steak be prepared with “light pink” welllness. Had to return it to be cooked again. It was still blood red after the second round. The restaurant is expensive and my family and I were really disappointed.

Meade (Phoenix)
5.0  Dined on October 8, 2017

Great servi ce and food. Somewhat expensivebut expected. Our server war outstanding