Nearby points of interest
Nearby points of interest
About Hawaii Calls - Marriott Waikoloa
Enjoy the ambience and 'Anaeho'omalu Bay views from your table at our Waikoloa restaurant. Start your day with an elaborate daily breakfast buffet and a la carte menu. Salads, sandwiches and tropical drinks are available for lunch, poolside or in our restaurant’s seated dining area. Dinner features Hawai'i Island's flavors and flares paired with the culinary excellence of our very own Executive Chef Jayson Kanekoa.
Waikoloa, HI 96738
Hawaii Regional Cuisine
Hours of Operation:
Breakfast: Daily 6:30am-11:00am
Lunch: Daily 11:00am-5:00pm
Dinner: Daily 5:00pm-9:30pm
Adjacent of the Waikoloa Kings' Shops
$31 to $50
AMEX, Discover, MasterCard, Visa
From Hawaiian to Jazz...Entertainment nightly.
Parking with validation (from Waikoloa Beach Marriott Outlets):
Self Parking $5
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, View, Wheelchair Access, Wine
Special Events & Promotions:
Please contact Restaurant Manager.
Hawaii Calls - Marriott Waikoloa Ratings and Reviews
The outdoor setting was great, but don’t go for the food. Boring menu. My fish was o.k. But it was served with plain old white rice and four green beans. And the rice was dry and sticky. My husband was not impressed with his rib eye. But ... we did enjoy the atmosphere and our server was friendly.
It took 10 minutes for a waiter to come to our table. He did not write anything down, and after 35 minutes of waiting, brought my wife the wrong dish. The appetizer was served with the entrees. Very poor management overall, and feral cats crawling among tables to boot.
Our server was terrible... we suspected there may be problems with our order when he tried to memorize it and ask us twice after he left What we ordered. Of course the orders were wrong. The prime rib was good, the chicken was good, but the lobster was almost raw. The server could care less😕 We talked to the restaurant manager the next day and she apologized and picked up the tab for our dinner the next night.
Just now catching up on some of our reviews. Dined at Hawaii Calls on 12/15 for their prime rib and seafood buffet. As a result of hotel remodeling the buffet area and selections have been reduced to make space available for the fitness center. Food selection not as varied as in past visits and quality was either very good or marginal depending upon selection. Very little seafood. Service adequate; but, generally more busing than table visits and/or effort at making you feel welcome, etc. Outdoor seating with views of pool and ocean made the experience very relaxing.
Hawaii Calls has a quiet ambiance in a lovely hotel overlooking the pool and gardens. We were exhausted and decided eating at the hotel was the best choice. Service was great but unfortunately, the meal was not. The tomato salad contained tomatoes so hard that they were inedible. The risotto was good and the tofu dish was very good. In retrospect we should have ordered the all you can eat crab legs, as people seemed to be loving those. We will try again as the convenience and relaxation were appreciated.
We dined during a 50% off entre evening. As a result, the overall cost was reasonable, but the dinner was disappointing. My prime rib was done correctly but was cold by the time it was delivered. Service was slow. My wife’s wine was $22 per glass and mine was $18. These were for OK but not great wines. The outdoor setting is nice and the evening was comfortable, but our ocean view was largely nonexistant because our table was at the back of the restaurant.
There are a large number of Kona area restaurants with better views, better food, better service and greater value.
The service was excellent. The food was very yummy, delicious and satisfying. The wine was great. My husband and I had such a wonderful experience. The setting was perfect. Couldn’t have chose a better place to spend our anniversary. We could hear the soft singing of the musician from above us. Very romantic. And they brought out a beautiful anniversary dessert for us. We are looking forward to spending more special occasions dining there. Thank you to Hawaii Calls Marriott Waikoloa who made our anniversary night so special.
We've eaten at Hawaii Calls a number of times. It's ok, not great, but then again there are few really good restaurants on the Big Island. The crab legs and lobster bisque are my two favorite things from the buffet dinner. I like eating outside and the quiet atmosphere - especially if you go earlier in the evening and manage to get a table away from any large group tables. It's the kind of restaurant we eat at once in a blue moon - for a change in venue and to eat crab legs.
Great meal in our hotel. We were looking for something close but we didn't expect the food to be so tasty! My wife and I loved their greens salad and whole lobster. It was very romantic next to the garden with the ocean/sunset view. We will definitely visit again!!!
We have been eating the crab leg and prime rib buffet here for years but while the price goes up the quality of the food has diminished. The crab legs and fish were cooked dry. The chicken and pork were also not as tasteful as past visits. On the brighter side the Waimea vegetables were fresh and cooked perfectly and the prime rib was above average as well as the desserts.
We love the location with a wonderful sunset view but I believe that we will be watching the sunset from our lanai rather than forking out that much for a mediocre meal.
The food was only sub-par. The prime rib was tough, snow crab tasted old. The shrimp was obviously thawed from frozen. The mahi mahi still had the bloodline, making it very bitter.
Worse though, this place has zero shade. The sun made me physically ill. They need to add shade!!!
Service was great, our waiter was quite the character, in a very funny way. Although I expected more with the food wise. I mean $55 for buffet, i get it, theres crab and prime rib, BUUUUT there wasnt much else. Half the things i had to guess what it was cause there was no place card for what the food was.
The best time to go is once the sun has met the ocean, because that sun is brightly shinning on you. But the sunset view was amazing :)
We went on lobster night, a great special! Outdoor relaxed dining, other entrees were very good. When our server forgot a beer, and soup, we reminded him and he brought them quickly and we weren't charged for those items.
Overall I would recommend the Marriott for breakfast lunch or dinner
Beautiful location! A bit disappointed with the Easter Brunch Buffet menu. Shrimp and Ahi Tuna from the sushi side were excellent. Crab Legs were mushy. Fish on the steamed side was overcooked and hard/dry. Salad bar had a great selection of items. They also served Ham, Deep Fried Pork and a variety of Beef (unfortunately we don't eat beef or pork). Omelet bar was nice, however my omelet wasn't fully cooked through. Nice selection of desserts. Overpriced for what it was, maybe that's why the restaurant wasn't busy at all. Our service wasn't spectacular for as slow as it was but then again the tip (18%) was already built in to our bill. Not sure I'll be booking here again soon (we live on the island).
We had a certificate to cover the food - thankfully!!! Waited 10 mins after being seated for any server. Another 15 mins for bottle of wine!! Very limited dinner menu. Placed our order and heard server at next table suggest the lobster, which wasn't listed on menu. Our server hadn't mentioned it. Did change our order to lobster. Nothing else served on plate other than 2 lobster tails. She hadn't suggested any sides. Other table had sides. Very disappointed in this Marriott restaurant.
We first had breakfast. Very good. A few days later we went for dinner. Very limited menu. I ask if this was the only selection, is there any other food. Our sever seemed to be offended. Why, that's not her doing, that's management. I got nothing. I ask again and she said no other food. Only when I metinned, "this is so limited and she can't find anything she wants, she picked this place and is paying, " only then our server said, "well, there's the bar menu. "
It may be policy but it should not be so hard to get to the fact, yes there is alternative food. Mom saw the kalua pig sliders and was happy with that.
Dad gor the boil, and it was mostly cold. Terrible to serve cold food. I got the special Asian style Opacka. It was overall ok, mashed potatoes were cold.
Service was very slow after the menu fiasco. Then the server seemed taken back that we actually wanted desert. Then she brought the same menu from the bar, to show desert. Had mom settled for something from the regular limited menu, then seen the "other " menu later, there would have been an confrontation. As it was we were very nice and left an appropriate tip. The server was short, kind of sticky, brown skin, grey hair of several shades as it had grown out.
The view and ambiance was great but service and food lacking. Too bad.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.