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Party Size
For 2
Date
Sat, 1/20
Time
11:30 PM
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Booked 26 times today
Special offers available. See details

Haven

4.6
401 reviews
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$31 to $50
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American
Top Tags:
  • Creative Cuisine (24)
  • Fit for Foodies (20)
  • Tapas (20)
Haven features Executive Chef Chad Johnson's, and Chef de Cuisine Courtney Orwig's modern cuisine served in a stylish, relaxed and casual atmosphere. Haven offers guests the ability to taste different flavors and textures created in a crafted, cultured and cellared atmosphere. Haven specializes in artisan cheese, house-made and imported charcuterie, as well as small composed plates.
Dining Style
Casual Dining
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Cuisines
American, Contemporary American, Tapas / Small Plates
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Hours of operation
Bar: Full service hours match dinner hours
Haven Hour 5:00pm-7:00pm Monday- Saturday

Dinner:
Monday - Thursday: 5:00pm - 10:00pm
Friday - Saturday: 5:00pm - 11:00pm
Sunday: Closed
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Phone number
(813) 258-2233
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Cross street: 1002 S. Howard Ave.
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Neighborhood

Specials

Valentine's Day Special Menus & More

Haven will offer a special chef's tasting menu for Valentine's Day. Enjoy five courses for $60pp and add expertly paired wines to each course for $30pp. *Only the tasting menu is available for this holiday.

Wednesday, February 14, 2018

What 401 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.6
food
4.7
service
4.6
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
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  • 2
  • 1
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OpenTable Diner (Nashville)
5.0
Dined 3 days ago

Celebrating

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vipitalianexpert (New England)
5.0
Dined 5 days ago

Never disappoints!! This place is creative, you can dine healthy and the food is superb!

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vipFLFoodie (Tampa)
5.0
Dined on January 13, 2018

We had one of the best nights at Haven that we have had in a long time. We didn’t have dinner, we had an experience. LaMarl was outlet waiter and we could tell from the beginning that this isn’t a job for him but a career. His suggestions for the drinks were on point as well as the food. Everything That we had was cooked and prepared to perfection. We finished with the Sticky toffee pudding pared with a glass of Madeira wine. One of the best desserts I have had. Wonderful night with great friends. We will definitely be back!

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OpenTable Diner 
5.0
Dined on January 6, 2018

Great experience. Super service..sat in the bar lounge area. We live in St. Pete where restaurants are opening every week but the vibe here is just different. Loved it.

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OpenTable Diner 
5.0
Dined on January 3, 2018

Everything about Haven was incredible!! Lamar treated us incredibly well and gave amazing suggestions! We will definitely be back for many more dinners at Haven!
We tried a few vegetables and the cauliflower and spaghetti squash definitely changed our lives. This was an amazing dinner!

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vipPfromTampa (Tampa)
5.0
Dined on January 3, 2018

Great evening at Haven! Hadn’t been since the renovation a few years ago - certainly worth the wait! Fantastic food and service, healthy wine list, and overall FANTASTIC experience. We’ll go back SOON…

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vipLGFoodie (Orange County)
5.0
Dined on January 2, 2018

A delightful epicurean delight! New to the Tampa area from California and we were delighted to find Haven. The entire evening was outstanding! The food is as good as anywhere we have been to and we have been around...
you may find equal but not better... The food is exquisite... kudos to the Chef!
Lamarl was one of the best waiters we have come across... ask for him and your evening will be elevated to a new level and assured of a great dining experience. Greg will guide you through the wines with knowledge and passion... and the manager Hunter will be sure to see your experience is memorable.
Highly recommend Haven!!!

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vipJason (Tampa)
5.0
Dined on December 29, 2017

Hands down best restaurant and bar in Tampa. Excellent service from waiters, chefs , bar and sommelier.

Would recommend to everyone.

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fishy1 (Tampa)
4.0
Dined on December 28, 2017

have been to this restaurant multiple times
food has always been outstanding but this time not as good
server was good but was rather busy so maybe not enough other servers on duty
hostess could have done better in seating choices

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vipChristine (Washington DC)
5.0
Dined on December 28, 2017

First visit to the restaurant and my husband and I doubled-dated with another couple. When we arrived they were able to seat us but we wanted to wait for a booth to open. The hostess was very sweet and kept us apprised status of a booth. While we waited, we started our first course at the bar. We noshed on the grilled octopus, raw oysters and mushroom dumplings. All very good except the oysters. If you are from up north these will be a disappointment.

For dinner we shared several dishes — all very good. The Brussels sprouts, Thai beef ribs and tempura fried snapper stand out. Great restaurant for a variety of occasions and I will definitely return.

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Hours, Transportation, and Details

Dining Style
Casual Dining
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Cuisines
American, Contemporary American, Tapas / Small Plates
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Hours of operation
Bar: Full service hours match dinner hours
Haven Hour 5:00pm-7:00pm Monday- Saturday

Dinner:
Monday - Thursday: 5:00pm - 10:00pm
Friday - Saturday: 5:00pm - 11:00pm
Sunday: Closed
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Cross street
1002 S. Howard Ave.
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Dress code
Casual Dress
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(813) 258-2233
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Entertainment
House Music, occasional live music for special events
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Catering
For information, please contact Jeffrey Gould, Group Sales and Catering Manager, at 813.258.2233, or jgould@haventampa.com.
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Parking details
Valet is $3/car in North lot
Valet parking is available Monday-Saturday
South lot available for self parking, spots are limited
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Executive chef
Chef Chad Johnson with Chef de Cuisine Courtney Orwig
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
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Special events & promotions
Bern's Steak House, Haven, Bern's Fine Wines and Spirits, and The Epicurean Hotel present an annual event of food and wine. Five days to indulge in all your wildest culinary and wine fantasies.
http://www.bernswinefest.com/#home_slideshow

We also hold an annual Whiskey Fest to benefit Operations First Response. Please learn more about next year's event at http://whiskeytampafoxtrot.com

Looking for an indulgent night that only comes around once a year? Start the holiday season off with Sunday Supper and know your ticket will help a James Beard scholarship recipient.
http://sundaysuppertampabay.com