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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 21 times today

Haven

4.5
427 reviews
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$31 to $50
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American
Top Tags:
  • Creative Cuisine
  • Fit for Foodies
  • Tapas
Haven features Executive Chef Chad Johnson's, and Chef de Cuisine Courtney Orwig's modern cuisine served in a stylish, relaxed and casual atmosphere. Haven offers guests the ability to taste different flavors and textures created in a crafted, cultured and cellared atmosphere. Haven specializes in artisan cheese, house-made and imported charcuterie, as well as small composed plates.
Dining Style
Casual Dining
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Cuisines
American, Contemporary American, Tapas / Small Plates
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Hours of operation
Bar: Full service hours match dinner hours
Haven Hour 5:00pm-7:00pm Monday- Saturday

Dinner:
Monday - Thursday: 5:00pm - 10:00pm
Friday - Saturday: 5:00pm - 11:00pm
Sunday: Closed
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Phone number
(813) 258-2233
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chef Chad Johnson with Chef de Cuisine Courtney Orwig
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Catering
For information, please contact Jeffrey Gould, Group Sales and Catering Manager, at 813.258.2233, or jgould@haventampa.com.
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Neighborhood
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Cross street
1002 S. Howard Ave.
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Parking details
Valet is $3/car in North lot
Valet parking is available Monday-Saturday
South lot available for self parking, spots are limited
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Entertainment
House Music, occasional live music for special events
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Special events & promotions
Bern's Steak House, Haven, Bern's Fine Wines and Spirits, and The Epicurean Hotel present an annual event of food and wine. Five days to indulge in all your wildest culinary and wine fantasies.
http://www.bernswinefest.com/#home_slideshow

We also hold an annual Whiskey Fest to benefit Operations First Response. Please learn more about next year's event at http://whiskeytampafoxtrot.com

Looking for an indulgent night that only comes around once a year? Start the holiday season off with Sunday Supper and know your ticket will help a James Beard scholarship recipient.
http://sundaysuppertampabay.com
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
What 427 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.6
service
4.5
ambience
4.2
value
Noise · Moderate
87% of people would recommend it to a friend
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  • 2
  • 1
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MarjorieT 
4.0  Dined on February 18, 2018

the place decoration and ambiance are top of the line, the selection of wines is incredible good and the food is amazing.
My only complaint was that even though we reserved in advance the only time available was 10 pm. when we arrived the place was mostly empty and while the service was good and courteous they rush the dinner since they close at 11pm. We left before 12am since we were finishing dinner however we felt since arrival we were being kicked out.

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OpenTable Diner (Tampa)
5.0  Dined on February 18, 2018

Haven was truly a food lovers dream come true. Our server Lamar was very attentive and knowledgeable of the menu. He made several suggestions that I just couldn't pass on and provided an experience that will keep us coming back. The wine list was extensive and on par with the menu. We can't wait until our next visit.

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vipLucycarter (Tampa)
4.0  Dined on February 17, 2018

Food and service was very good however It is extremely loud. Very hard to hear

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OpenTable Diner 
5.0  Dined on February 17, 2018

Lovely Ambiance. Wine selection was terrific. Meet and cheese selections are excellent. Entrees are creative and delicious. Will definitely be back

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OpenTable Diner (Tampa)
5.0  Dined on February 16, 2018

Absolutely great experience food was wonderful, service was great, although I feel the small plate deal is somewhat over rated. I could have gotten a more bang for my buck at Berns, Charley’s, ect.

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vipNewtoLA (Naples)
5.0  Dined on February 16, 2018

Great experience!

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OpenTable Diner (Tampa)
5.0  Dined on February 16, 2018

Cuisine was elevated. Service was personal, professional, and truly a part of the experience. Excited to return to the restaurant and further my palette with new items. Thank you.

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OpenTable Diner (Tampa)
5.0  Dined on February 16, 2018

We made reservations for the Saturday after Valentine’s Day and only outdoor seating was available. The patio had plenty of fans and it was a perfect setting. Happy Hour was still going so we got some plates and drink from that menu and the dinner menu. I will definitely be back and would recommend to others!

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RonC (Miami)
5.0  Dined on February 15, 2018

My wife and I went to The Haven for our Valentine dinner date. The Haven went all out to make the night special and totally pulled it off. They kept reservations on schedule with enough staff with a terrific attitude to make this an awesome date night. It’s not always easy to go out on Valentine’s Day, but TheHaven made it totally worth it.

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OpenTable Diner (Tampa)
1.0  Dined on February 14, 2018

We were not informed of the set menu for dinner. We were really looking forward to enjoy some meats and cheese’s but were given $90 foie gras options

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OpenTable Diner (Tampa)
1.0  Dined on February 14, 2018

I have been dining at Haven ever since its grand opening. I’ve never had a bad meal or bad service; it’s always been perfection on every level. Made a reservation for two on Valentine’s Day, and was lucky there was an opening. We arrived on time for the reservation only to learn that the table wasn’t ready. No big deal, it happens; we were offered complimentary champagne while waiting. Ordered off the restricted Valentine’s Day five course menu and ordered drinks. Drinks took about 20 minutes; a bit longer than usual, but hey people get busy. Got first salad course which was tasty…then everything got progressively worse. Waited at least 20 minutes between courses, food was bland, noodles were burned (how do you burn angel hair pasta?), and service was lacking at best. I understand restaurants get slammed and sometimes things take longer than expected, but 30 minutes for three globs of cheese on a plate with some nuts on the side? Come on. Best part is, it wasn’t even really that busy in the restaurant AND dining was from a restricted menu. Service should have been nothing other than excellent. After two hours, we paid the bill and left very disappointed. Cherry on top was when we left to get our car from the value. We waited for him to return from parking a car, gave him our ticket, and he grabbed our keys and was kind of looking for our car. Then he saw an older couple exit the restaurant and proceeded to wait for them, asking if they needed their car too. Of course they did. So dude dropped our keys, grabbed their ticket, car keys and was off. Helped the old couple, then helped another guest valet their car that just drove in, and then back to us. I know I don’t drive a fancy car, that I’m not 70 years old yet, but I was first in line and gave you a nice tip as well. I expect marginal food, bad service, and clueless management at TGIFriday’s when I’m spending $45 on a dinner for two, not when I’m spending $280 at a fine dining establishment.

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vipOpenTable Diner (Tampa)
3.0  Dined on February 14, 2018

I wasn’t overly impressed with anything... there is just too much competition in Tampa to be mediocre at anything!

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vipOpenTable Diner (Tampa)
1.0  Dined on February 14, 2018

Wow. They did a horrible job. Nice people but incompetent and it was a fixed menus with several courses. The messed up something on each and every course. It became a source of amusement for our group and we got some good laughs. But when you charge this much (. ($100 pp) for fixed menu you should do a much better job. Last visit for us. Btw, the food was good but nothing special.

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vipBrynjo (Tampa)
3.0  Dined on February 14, 2018

We had a 6:15pm dinner reservation on Valentine's Day. We arrived on time, and we were seated immediately, and given water within a few minutes. But then it was at least 20 minutes before our waiter came to take even a drink order, after we asked someone to find him for us, and then another 15 minutes for him to take the dinner order. The food and wine were actually quite good. It was a tasting menu with a few options for each of the five courses and the wine and food were not even served at the same time. The frustration about the lack of service overshadowed the overall dining experience. The restaurant was obviously short-staffed. Knowing that, the manager should have stepped in. Our server had too many tables so I imagine that everyone else left Haven with the same experience we had. Good food but not such good service for a special holiday like Valentine's Day.

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OpenTable Diner (Tampa)
5.0  Dined on February 14, 2018

Wonderful dinner and great service !

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