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Party Size
For 2
Date
Tue, 1/23
Time
7:00 PM
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Booked 2 times today

Havana Beach at The Pearl On Rosemary Beach Florida

4.3
325 reviews
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$31 to $50
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Latin / Spanish
Top Tags:
  • Special Occasion (6)
  • Hot Spot (5)
  • Good for Groups (4)
You revel in the flavors of Gulf Coast Americana cuisine with old world Spanish Portuguese and French influences. With meats, fish and produce from family-owned, small-producers within miles of your plate. Outdoor seating on the Veranda. Views overlooking the Gulf of Mexico and Main Street. A smartly curated collection of wines and spirits. A hand carved mahogany bar worth sitting at. Mixed cocktails worthy of Hemingway. A good spot after a day of running with the bulls and fighting the mighty marlin. You eat and drink with gusto, and with the joy that comes from eating and drinking. Salud!

Breakfast, lunch and dinner daily. Weekend brunch. Reservations recommended for dinner and brunch.
Dining Style
Fine Dining
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Cuisines
Latin / Spanish, Comfort Food, Contemporary American
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Hours of operation
Open Daily from 8:00AM - 11:00PM Breakfast Monday - Saturday 8:00AM - 11:00AM Brunch Sunday 8:00AM-3:00PM Lunch Monday - Saturday 11:30AM - 3:00PM Dinner Everyday 5:30PM - 10:00PM Bar is open until midnight everyday
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Phone number
(850) 588-2882
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Cross street: East Water Street
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Neighborhood
What 325 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.0
food
4.5
service
4.3
ambience
3.6
value
Noise · Moderate
89% of people would recommend it to a friend
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  • 2
  • 1
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vipSoulardian (London)
5.0
Dined on January 5, 2018

Second time here and it was even better. Exceptional meal and service

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OpenTable Diner 
5.0
Dined on December 25, 2017

We had an excellent Christmas dinner here, the beef Wellington was wonderful along with everything else we had. Our waiter Ward was charming and shared some local history.

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OpenTable Diner (St. Louis)
4.0
Dined on December 25, 2017

Christmas Eve family dinner- didn’t realize it was a price fixed - limited menu for The holiday. Our service was wonderful and the dishes we selected were very nice. We would do it again -

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Paisano (Adelaide / SA)
3.0
Dined on November 23, 2017

We decided to go out this year for Thanksgiving. We chose Havana Beach Grill at the Pearl, hoping for a special holiday experience. We we're enticed by the Pearl website promotion which promised a traditional menu and holiday greetings complete with mulled wine and hot toddies. Upon arriving for our 5:00 pm table, we were told by the hostess that they had "run out" of the hot toddies. Our waiter, oblivious to the promotional message...upon our asking brought us two toddies (not very hot) and charged us full price. Upon checking with other staff, he was informed as to the promotion and kindly removed them from the bill.
The dinner itself started off well with a nice goat's cheese and fig appointed salad and my wife's gourmet grits starter was also tasty.
The main course was quite disappointing as the turkey was obviously processed meat...those of you who have experienced this, know what I mean...meat soft in texture, a bit too uniform and a bit too salty. The mashed potatoes and stuffing were actually not that bad...but processed turkey, from a 4 Diamond establishment on Thanksgiving...inexcusable.
I have had great meals in the Havana before and I greatly enjoy the ambiance of the room...so I will give them another try.
On Thanksgiving Day however, they did not live up to 4 Diamond standards.

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vipMabel (Atlanta)
3.0
Dined on November 23, 2017

We were there for Thanksgiving!
Bartender not friendly. Adequate service. We asked, she complied but not cheerfully.
Booked resv. at least 1 month ahead, seated next to service bar outside when not even half full. Menu was average, price fixe. Pumpkin soup, below avg., grits app. good. Entrees good, not great. Dessert was dessert bar. 3/4 empty and we were a 5pm seating. We asked if we should wait till replenished (twice).. They did bring the pots de creme which were delicious and a few more plates of chocolate chip and ginger cookies... The whole dinner, Mediocre..... at best
We are sorry to say this as Rosemary Beach is a favorite for us and many restaurants are excellent.
Stick with the rooftop lounge.
It is excellent for cocktails and the staff friendly and a knowledgeable.

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vipOpenTable Diner (Richmond)
2.0
Dined on November 23, 2017

Food for thanksgiving not up to par. Of 4 menu items chose turkey and filet. Turkey was worst I have ever had. Did not even taste like turkey. Serving portions very small for mashed potatoes green beans dressing. Whole plate was cold. Salad just ok. Pumpkin soup was awful. Dessert buffet was not much Filet portion was very small. Side was not great
Very disappointed in s place we have enjoyed in past and paid $120 for 2 entrees.

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bayoubuckeye (New Orleans)
3.0
Dined on November 5, 2017

I’ve eaten at the Havana numerous times over the past 3-4 years, and always departed extremely satisfied. Not the case this time. A new menu and chef have not kept the high standard. Poached egg on my egg Benedict was undercooked, and the potatoes were extremely weak, and must have been leftover from the previous day?? Really disappointed with new menu and food prep.

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Happynoncook 
2.0
Dined on October 28, 2017

Ridiculously overpriced! Meal for four was nearly 400.00!

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OpenTable Diner 
5.0
Dined on October 22, 2017

While we were disappointed that a cuban themed restaurant doesn't see the need to have cuban coffee even at weekend brunch time, our server and the food made up for that disappointment. Our server was friendly and efficient. The Short Rib Hash is exceptional - and so rich that we were not able to finish it.

It was a lovely visit made possible when the Open Table app reminded us of your lovely restaurant. Being locals, we'll likely return soon.

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Happyfamily (Birmingham)
5.0
Dined on October 19, 2017

We have eaten here on many occasions and it always exceeds our expectations.

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Hours, Transportation, and Details

Dining Style
Fine Dining
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Cuisines
Latin / Spanish, Comfort Food, Contemporary American
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Hours of operation
Open Daily from 8:00AM - 11:00PM Breakfast Monday - Saturday 8:00AM - 11:00AM Brunch Sunday 8:00AM-3:00PM Lunch Monday - Saturday 11:30AM - 3:00PM Dinner Everyday 5:30PM - 10:00PM Bar is open until midnight everyday
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Cross street
East Water Street
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Dress code
Smart Casual
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(850) 588-2882
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Executive chef
Matt Moore
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Private party facilities
Havana Beach Bar & Grill offers private dining opportunities for groups of 30 - 120. Our intimate Hat Room is host to smaller groups, with the possibility of a buy-out of the entire restaurant for larger functions.

Havana Beach's culinary program, led by Executive Chef Michael Guerra, explores a hyper-local, ingredient-driven cuisine that redefines what it means to live and cook on the southern Gulf, featuring a harmonic fusion of the flavors and ingredients of the Creole back country, Mexican fishing villages and the soul of Cuba.
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Private party contact
David Pate: (850) 588-2881 ext. 5122
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wine