Tri-colored corn tortilla chips with housemade guacamole, pico de gallo, and morita salsa

Crispy fried plantains chips, served with black bean dip and salsa caribeña

Manchego - manchego cheese, onions, walnuts, and raisins. Pollo - sautéed chicken, cheddar cheese, tomatoes, and corn, drizzled with cilantro sour cream. Picadillo - sautéed ground beef with red and green peppers, onions, olives, and raisins

Crispy calamari sautéed in Latin spices, served with housemade chipotle-guajillo dipping sauce

Two grilled chipotle crab cakes, served with black bean sauce and seasonal fruit relish

Two grilled shrimp skewers with onions and peppers served over pineapple rice, and a coconut chipotle glaze

Fresh seafood, vegetables, mango, and avocado marinated in lime juice, with tostaditos and chips

Chicken filled tortillas in poblano cream sauce, with cilantro sour cream and pico de gallo

Twice fried, crispy green plantains with creamy garlic dip and housemade mojo

Mixed greens, blackened chicken, crispy plantains, jicama and sweet cilantro vinaigrette

Mixed greens, grilled pineapple, tomatoes, jicama, and a citrus-guava dressing with grilled tiger shrimp

Fresh arugula tossed with sautéed garlic and grilled calamari, roasted corn, red peppers, and lemon juice

Mixed greens, ripe avocados, mangos, red onion, and citrus vinaigrette

Black bean soup topped with pico de gallo and sour cream

Housemade tortilla soup with fresh tortilla chips and guajillo peppers

Two poblano peppers stuffed with sautéed mushrooms, sweet corn, red peppers, celery, carrots, potato and cheese, served in a housemade tomatillo salsa, topped with cilantro sour cream, and black bean and corn relish

Two succulent portabello mushrooms filled with sautéed vegetables and melted cheese, served in a tomato and guajillo sauce with white rice

Grilled eggplant, portobello mushrooms, red and green peppers, mango, jicama, zucchini, and squash, topped off with our homemade chimichurri sauce

Seared sea scallops, shrimp, mussels, calamari, and tilapia, garnished with a coconut-infused cream sauce and served with white rice

Baked plantain-crusted halibut served in a jalapeño cream sauce with sweet potato and roasted seasonal vegetables

Grilled salmon tossed in housemade guava barbeque sauce, served over jalapeño mashed potatoes

Three tilapia filled tacos, topped with a mixture of red and green cabbage, citrus juice, and pico de gallo served with white rice, black beans, and spicy avocado salsa

Arrachera steak with caramelized onions and house-made mojo, served with black beans, sweet plantains, and crispy frituras de yucca

Shredded flank steak simmered in garlic, tomato, and bell pepper sauce until tender, served with rice, black beans and sweet plantains

Two bone-in chicken breasts, infused with coconut milk and citrus, drizzled in a citrus cream sauce, served with white rice and roasted seasonal vegetables

Traditional Cuban sandwich with pernil, smoked ham, swiss cheese, pickles, and mustard, on a Cuban pressed roll, served with Latin fries

Two bone-in pan-seared chicken breasts marinated in garlic, onion, and cilantro, served over congri

Tender skirt steak with melted cheese, lettuce, grilled onions, and spicy mayonnaise served on ciabatta bread, with Latin fries

Slow roasted pernil topped with mojo and caramelized onions, served with traditional Cuban congri, plantains, and crispy yucca

Marinated Shredded beef in lime, garlic and cured red onions, then seared until crispy served with congri and platanos maduros

Grilled chicken breast served with a fesh citrus salad and your choice of rice and beans, or latin fries

Ripe Plantains

Traditional Cuban side dish of rice, beans, and bacon

Crispy fried yucca with Cuban mojo

Black beans and white rice

Chargrilled skirt steak served with tequila-infused sauce and Latin fries tossed with homemade chimichurri

Slow roasted pork over jalapeño mashed potatoes, with roasted cream corn and black bean salsa

Sautéed calamari, shrimp, mussels, scallops, chicken breast, and chorizo baked with saffron-infused rice with pineapple

Marinated chicken breast baked in plantain leaves with citrus juice and spices, served with sweet potatoes, platanos maduros, and a side of housemade habanero salsa

Chargrilled skirt steak, served over black beans and rice, topped with guajillo sauce and guacamole

Two, eight-ounce grilled pork chops glazed in honey jalapeno soy sauce, served with sweet potato and steamed broccoli

Tender pieces of chicken stuffed with spinach and manchego cheese, served with mashed yucca and poblano cream sauce

Baby back ribs marinated in spices and citrus juice, slow cooked and coated in guava barbecue sauce, served with housemade mashed yucca

Crisp, pan-seared chicken breast, served with poblano pepper cream sauce, rice, vegetables and guacamole

Juicy slices of marinated steak with melted cheese, lettuce, tomatoes, onion, and mayo sandwiched between two twice-fried green plantains, served with Latin fries

Three corn tortillas rolled with melted cheese and baked in housemade guajillo pepper sauce, served with rice and beans, choice of chicken, steak, or portobello mushrooms

Tender slices of skirt steak with melted cheese, lettuce, grilled onions, and spicy chipotle mayonnaise served on onion ciabatta

Half pound house made sirloin burger, served with melted cheese, bacon, grilled red onions, lettuce, tomato, spicy chipotle mayonnaise, and a side of guacamole served on brioche

Our specialty seasoned chicken breast with lettuce, tomato, onions, and spicy chipotle mayonnaise served on ciabatta

Chicago Style Cuban Sandwich with smoked ham, pulled pork loin, melted cheese, spicy chipotle mayonnaise, pickles, and lettuce served on telera bread

Traditional grilled Cuban sandwich with pernil, ham, pickles, cheese, and mustard, served on a Cuban pressed roll

Juicy slices of marinated steak or chicken with a mango chutney, both served with melted cheese, lettuce, tomatoes, onion, and mayonnaise sandwiched between two twice-fried green plantains

Three soft corn tortillas with melted cheese topped with guajillo tomato sauce, served with rice and beans with a choice of chicken, steak, or portobello mushrooms

Flour tortilla stuffed with chicken or steak, served with black beans, lettuce, tomato, onions, and melted Chihuahua cheese

Flour tortillas filled with cheese served with a side of guacamole and pico de gallo. Your choice of steak, sautéed chicken, portobello mushrooms, or shrimp

Three soft corn tacos, topped with lettuce, cheese, cilantro, and onions. Served with a side of guacamole and black beans. Choice of steak, chicken, or tilapia

Homemade ropa vieja with spicy mayo and melted cheese served on telera bread

Grilled Portobello mushrooms, egg plant, zucchini, red peppers, and red onions, served in a brioche