Hatchet Hall

736 reviews
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$30 and under
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Hatchet Hall is a wood fire cookery with an emphasis on ingredients and old American techniques. The restaurant is meant to be a place for everyone, where people feel welcome to have whatever type of experience they want. Hatchet Hall specializes in working relationships with local farmers and purveyors to provide the best quality experience. The basis of the restaurant is community, whether it’s the team, farmers, or guests, creating a sense of family. The menu changes everyday, reflecting the seasons of California produce. Buying with limitation with the idea of keeping things exciting for the staff and guests. The food is simple; not heavily plated or overdone, finding beauty in the imperfection of things. In the same vein, the wine list changes often with limited runs on by the glass options, focusing on the culture and history of the wine as well as the natural wine movement. The spirits list is vast, specializing in American Whiskey.
Dining Style
Casual Dining
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American, Southern, Californian
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Hours of operation
Mon-Weds: 6pm - 10pm
Thurs-Fri: 6pm - 11pm
Sat: 5:30pm - 11pm
Sun: 5:30pm - 10pm

Last Seating is 15 minutes prior to closing time
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Phone number
(310) 391-4222
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Brian Dunsmoor
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Hatchet Hall Catering brings Chef Brian Dunsmoor’s seasonally driven woodfire cookery to you! Combine different packages to create a custom menu for your catering event, or email catering@hatchethallla.com for a personalized quote and menu.
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Cross street
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Parking details
Valet in our private lot or metered parking off Washington Blvd after 6 is free!
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Late Night, Outdoor dining, Patio/Outdoor Dining, Private Room, View, Wine