HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 1 time today


113 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Contemporary American
Top Tags:
  • Good for Groups
  • Fit for Foodies
  • Great for Lunch
Harvest at the Chicago Marriott Downtown Magnificent Mile celebrates the integrity and simplicity of classic Midwestern fare, focusing on locally-sourced farm-fresh seasonal ingredients and the practice of time-honored cooking traditions by a kitchen staff that shares a passionate pursuit of excellence. Harvest’s menus draw on a rich culinary heritage that shines through chef-crafted selections prepared with in-season, local ingredients. And by using techniques that have long been discarded in favor of convenience, everything from soups to fresh juice cocktails to hand-rolled croissants is made from scratch, ensuring that Harvest’s commitment to fresh, honest cuisine is absolute. Harvest’s contemporary yet classic approach to Midwestern American food is complemented by surroundings that draw from a modern urban feel with a hint of nature, giving every diner a reason to linger, enjoy the company they’re with, and celebrate nature’s culinary bounty.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Contemporary American, American, Comfort Food
icon/ic_clockCreated with Sketch.
Hours of operation
Breakfast: Monday - Friday: 6:00am - 11:00am, Saturday & Sunday: 7:00am - 11:30am; Lunch: Monday - Friday: 11:00am - 2:00pm, Saturday & Sunday: 11:30am - 2:00pm; Dinner: Daily 5:00pm - 10:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(312) 836-6334
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Myk Banas
icon/ic_private_diningCreated with Sketch.
Private party facilities
Harvest is the perfect place to host company luncheons, cocktail receptions, rehearsal dinners and other social gatherings. Enhanced by warm contemporary surroundings, impeccable service and Chef Banas hand-crafted culinary touch, enjoy an event that will undoubtedly leave both visual and palatable impressions.
icon/ic_contactCreated with Sketch.
Private party contact
Tyler Upshaw: (312) 836-6334
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Ohio and Rush
icon/ic_parking_detailsCreated with Sketch.
Parking details
Valet Parking is available at the Chicago Marriott Downtown Magnificent Mile, located on Rush Street between Grand Avenue and Ohio Street - $37 for up to 6 hours.

Self Parking is available at Row Self
Park located at 50 E. Ohio Street for $10 - $35 (depends on parking duration)
icon/ic_public_transitCreated with Sketch.
Public transit
CTA Red Line stop - exit at Grand. Walk two blocks east to the hotel"s Rush Street entrance.
icon/ic_entertainmentCreated with Sketch.
Harvest is located inside the Chicago Marriott Downtown Magnificent Mile. The new and innovative Marriott lobby offers a multidimensional setting including the lobby bar, Rush. Enjoy a lively setting in addition to more private areas to catch up on work or gather for an informal meeting.
Banquet, Bar Dining, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access
What 113 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.5  based on all time ratings
Noise · Moderate
73% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
eugenea (Chicago)
5.0  Dined 5 days ago

Enjoyed the rooftop honey butter, Rolodex and grown up macs and cheese!!

OpenTable Diner (New York Area)
1.0  Dined on December 25, 2017

The most disappointing place. We went here for Christmas night dinner buffet because it seemed reasonably priced and we were out of town and that was the biggest mistake. The buffet was extremely average and unforgettable with a very small selection of foods. I literally can't think of a single noteworthy item. The place was practically empty and the décor was dated and drab. Don't bother spending even $10 in this place. It's honestly not worth it

OpenTable Diner (Chicago)
3.0  Dined on December 25, 2017

Christmas dinner while in Chicago.
it was open
Price was reasonable

Food just so so
Atmosphere bland
Reservations not necessary but open table made it seem like this place was in high demand

Overall if you need a place to eat on Christmas Day in Downtown Chicago and dont want to spend a fortune consider this place

OpenTable Diner (Milwaukee)
5.0  Dined on December 18, 2017

Particularly memorable we’re locally sourced Great Lakes white fish and over the top garlic French fries. We had fantastic service and an enjoyable meal.

vipCarpeDiem (San Francisco)
3.0  Dined on September 23, 2017

This is the restaurant in the Chicago downtown Marriott. It is typical of business hotel restaurants, with basic uninspired food, but is convenient if you are at the hotel and want to sign for a meal on your account and not bother putting on a coat if it is cold outside, or getting hot and sticky if it is hot, i.e., you just need some expensive calories to get the eating over with and go to bed.
It was almost empty on a weekend night, likely because not too far away are other, better choices and because despite the abundance of personnel, service was inattentive and flat.
, e.g., why did I have a fifteen minute wait at reception for an empty restaurant when I had a reservation, and why did they try and seat me next to a family with kids when the rest of the place was empty.
Chairs are comfortable, decor calming.

brian (Chicago)
3.0  Dined on September 23, 2017

The food was good, but service not so much. The restaurant was empty and the food took about a half hour to get. For some reason the Caesar salad was brought with the meal even though it obviously was supposed to come first. Then we asked for different dressing for the kids salad and we never got it. Rib-eye was delicious, kids pizza not so much.

vipVDub (New York Area)
3.0  Dined on September 9, 2017

While the food was delicious, the service was inattentive and scarce. For a prime location, this place should have been packed on a Saturday night. However, mediocre service is a death knell to any customer service establishment.

vipOpenTable Diner (San Francisco)
4.0  Dined on July 5, 2017

We didn't realize we were headed to a Marriott, but after that initial disappointment we decided to have breakfast anyway and it exceeded our expectations for a Marriott. And was a fine breakfast.

OpenTable Diner (Chicago)
2.0  Dined on June 24, 2017

It was okay. Better for a meeting where food and eating is not the main point of being at the restaurant. booked on opentable, but would not have gone if known it was in a hotel. not a place to hang out as the seating and tables look like they belong in a residence inn breakfast buffet. food was good but left and immediately had meal #2 at Portillos because portions were laughably small.

OpenTable Diner (Chicago)
3.0  Dined on December 11, 2016

Waiter sucked. Didn't tell us about specials, took drink orders 3 different times instead whole table at once. Didn't know the difference between a dark beer and a light beer and argued with business client she was wrong. Brought food out at different times. We paid bill and the host came back and asked if we wanted desert or our check. Worst service I've ever had in Chicago area