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Harvest Restaurant, Lehi, UT

Harvest Restaurant

4.4 (1014)
$30 and under
American
3003 N. Thanksgiving Way, Lehi, UT 84043

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2 people
10:30 PM
Booked 14 times today

About this restaurant

  • Charming
  • Good for special occasions
  • Romantic
Harvest is a simple yet elegant and charming restaurant, a comfortable, fine-dining destination located in Water Tower Plaza at Thanksgiving Point. Harvest serves contemporary adaptations of comforting classics, including grilled entrées, fresh salads, homemade soups and desserts at unpretentious prices in a beautiful and relaxing setting. While the menu is the main attraction at Harvest, the restaurant's grand entrance and three brilliantly restored hand-painted rooms, in traditional "trompe l'oeil" fashion, create an ideal atmosphere for either a business lunch or a romantic getaway.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    American
  • Hours of operation
    Lunch Mon–Fri 11:00 am–3:00 pm Dinner Mon–Sat 5:00 pm–9:00 pm
  • Phone number
    (801) 768-4990
  • Website
    http://www.thanksgivingpoint.org/dine
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Jason Merryweather
  • Location
    3003 N. Thanksgiving Way, Lehi, UT 84043
  • Neighborhood
    Lehi
  • Cross street
    N 2300 w
  • Parking details
    Public Lot
  • Additional
    Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access

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Menu

View menu on restaurant's website

What 1,014 people are saying

Harvest Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.2Food
  • 4.4Service
  • 4.4Ambience
  • 4.2Value

Noise • Moderate

Loved For

  • Provo / Orem

    Most Booked

Review summary

AI-generated from verified diner reviews
Harvest Restaurant offers a "quiet and pleasant atmosphere" perfect for special occasions and business meetings. Guests frequently praise the "excellent service" and "amazing food," with highlights including potato crusted chicken and cheese fondue. Despite a few menu changes, patrons appreciate the warm, friendly staff and the elegant dining experience.
1,014 Reviews

  1. Richard VIP

    Utah28 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best kept secrets. Come for business lunch meetings. Awesome service and food - quiet and not busy

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  2. Monty

    Utah1 review

    5.0

    Dined on June 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and service. Our sever was great and very friendly. All-in-all a great night out.

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  3. David

    Unspecified1 review

    1.0

    Dined on June 13, 2025

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 3
    It was my wife's birthday. We've eaten at Harvest Restaurant several times. However, of all days for this to happen, our waitress tells us that Harvest Restaurant does not serve the Fish and Chips anymore. WE were devastated. I know it's fish and chips, but Harvest Restaurant had done the best. We were told "Harvest Restaurant has a new chef and they didn't believe the chef wanted to cook the fish and chips any more. It takes too much time." She said. We will never eat at Harvest Restaurant again. The Halibut portions are too small anyway. That was a bad move by the chef.

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  4. Tanea

    Utah2 reviews

    1.0

    Dined on June 7, 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Was not the service we expect, probably will not be back for awhile.

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  5. John

    Utah2 reviews

    2.0

    Dined on June 5, 2025

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 3
    6/6/25 My wife and I went to Harvest recently on a Wednesday evening. We ordered the NY steak dish ($46) and the salmon dish ($32). The steak had been pounded flat and was just over 1/2" thick. It was like something you might get at the average diner or low-end restaurant, smashed, overcooked and loaded with gristle. The salmon, which was usually well prepared was dry at one end and gooey at the other. It came with very few vegetables and an enormous pile of rice. We mentioned it to the waiter (very young), he said "he'd mention it to the cook." We spoke to the manager about our experience on the way out. She reduced our bill by about half. She told us the cooks were all new. It will be a while before we return. Harvest needs to find a truly experienced chef to train, oversee, and check each dish before it leaves the kitchen. It may be a while before the cooking staff is up to preparing dishes that are worth what is charged for them.

    1 person found this helpful

  6. Gina

    Utah1 review

    3.0

    Dined on May 31, 2025

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 5
    We were very excited to watch here and it was a splurge for us. We brought company along and wanted to impress. The food is expensive and the prime rib was dry and hard to eat. The ew York steak and shrimp was also very dry. We ordered medium rare and both were over done. The potatoes were bland but the green beans were good. The fruit and cheese board was good.

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  7. Janice

    Utah1 review

    4.0

    Dined on May 30, 2025

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 5
    We have been to Harvest a few times and loved it, but for some reason this time was basically "ok". I checked the web-site looking for a blended soup and it showed Butternut Squash, which was perfect. We were told by the waiter they no longer served it, yet it's till on the paper menu too. I ended up ordering the French Onion soup which was fine. We love the creme brûlée; however, all of us felt that it wasn't the same recipe and resembled one that Whole Foods sells which is made in bulk and mass produced to stock their stores and literally had no flavor. The new dining room they sat us in was great. We loved that, but overall it seems that they have downgraded their food because of remodeling and upgrading costs. The waiter was great but he was put in the position to give us the negative news. I can't speak for my other 2 friends, but I won't be back at Harvest. It just wasn't what we got in the past.

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  8. Leslie

    Utah5 reviews

    5.0

    Dined on May 29, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our lunch at The Harvest Restaurant was perfect! We were seated in a quiet corner and had great service and great food!

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  9. steve

    Utah1 review

    4.0

    Dined on May 27, 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    Everything was good except that my wife ordered an avocado and artichoke sandwich but it came out with no artichoke on it. We told the waitress when she came to check on us at the end of the meal and she apologized and brought the check with the sandwich still on it. It hadn't been eaten. We love Harvest but expect better remediation if something like this happens. Thanks Steve

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  10. OpenTable Diner

    Utah1 review

    5.0

    Dined on May 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    An amazing restaurant. Loved the food and everything about it.

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FAQs

Harvest Restaurant is rated 4.4 stars by 1014 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Utah
  4. Provo / Orem
  5. Lehi

Make a reservation

2 people
10:30 PM
Booked 14 times today
Google Map for Harvest Restaurant

3003 N. Thanksgiving Way, Lehi, UT 84043

Additional information

  • Cross street
    N 2300 w
  • Neighborhood
    Lehi
  • Hours of operation
    Lunch Mon–Fri 11:00 am–3:00 pm Dinner Mon–Sat 5:00 pm–9:00 pm
  • Price
    $30 and under
  • Cuisines
    American
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Jason Merryweather
  • Additional
    Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access

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