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Party Size
For 2
Date
Today
Time
7:00 PM
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Harvest Oro Valley

4.4
802 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Neighborhood Gem
  • Casual
  • Great for Outdoor Dining
Harvest Oro Valley is a family owned restaurant. Our entrees evolve with the seasons & every dish is made from scratch using locally sourced products. Finish off your meal with one of our home made desserts or ice creams that are churned on site. We offer a daily Happy Hour from 3-6pm and Reverse Happy Hour 8-Close, with both food & beverage specials. We also offer an extensive wine list from around the world.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, American, Continental
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Hours of operation
Lunch and Dinner

Open 7 days 11:00am - 9:00pm
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Phone number
(520) 731-1100
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Private party facilities
Covered patio private seating during lunch & dinner hours. Inside dining room private seating during breakfast hours.
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Private party contact
Lisa Shapouri: (520) 731-1100
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Catering
All cuisines can be accommodated.
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Neighborhood
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Cross street
Lambert
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Parking details
In front of the restaurant.
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Public transit
Bus stop.
Additional
Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, High Tea, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine
What 802 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.3
service
4.1
ambience
4.1
value
Noise · Moderate
93% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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RedTresses (Phoenix)
2.0  Dined 2 days ago

Third visit , enjoyed dining in the past but not this time. We had reservations but they were swamped, place was so loud you could not hear your table mate. Took An hour before we got our meals, we both had the specials. The fish was good but the accompaniments very sparse. Two Tablespoons of some purée,Three Brussel sprout outer leaves, too tough too chew. Husband has fried chicken, another special. Everything on the plate was good, mashed Pots etc, but the chicken. Omg. Huge glob of dough around it that didn’t look like any fried chicken batter . More like a dark apple fritter..And the chicken in spots wasn’t cooked. Biggest disappointment was they changed up my fav cocktail, the Tequilatini and not for the better. Not sure we’ll be going back with so many other better restaurants in Tucson.

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MaggieB (Phoenix)
3.0  Dined 2 days ago

They tried to serve too many people this night and the kitchen was not capable of doing so much atone time. Thou we got there at the right time and we’re seated immediately, we waited an hour on the dot for our food and then my steak was not rare as ordered and my husbands potatoes slices were way over done. It was not the best experience

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TomF2171 (Tucson)
2.0  Dined 4 days ago

Service extremely slow and not very attentive. Seems to have a shortage of wait staff. Burgers mixed up with doneness.

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DevinG 
5.0  Dined 4 days ago

I have had very nice dining experiences at Harvest. The wait staff has always been pleasant and attentive, and the food delicious. There are good vegetarian options, and all the burgers can be made with a black bean patty. Nice happy hour selection. I go to the Harvest in Oro Valley, and during weekends and rainy days it can get very busy during peak dinner hours, so it's recommended to make a reservation.

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FranR (Milwaukee)
5.0  Dined 6 days ago

We celebrated Valentine’s Day a day late at Harvest . Two children, two adults, one with celiac disease, and one senior — we all found something wonderful on the menu and Danielle took very good care of us.

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JimR (Chicago)
4.0  Dined 6 days ago

My wife and I went to the Harvest to celebrate Valentine's day on the 15th. We had great service and the food was excellent. Our server, Jen, gave me a great recommendation on a wine that paired with my dinner.

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DR84 (Tucson)
5.0  Dined 6 days ago

I loved this restaurant! The food was awesome, the service was great, and I loved the atmosphere.

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GaryT (Tucson)
5.0  Dined 7 days ago

The owner of the Heritage restaurants stopped by our table to confirm that every thing was ok. This was a very nice gesture.

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vipOpenTable Diner (Chicago)
5.0  Dined 7 days ago

Great service and food even on Valentine’s Day. No up charges or slow service. Would go again in a second.

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Maxo (Phoenix)
4.0  Dined 7 days ago

We were there for Valentine Day. It was crowded, to be expected. The food was quite good and arriveded warm which was a surprise given the occasion. Frank was our waiter and was very attentive.

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OpenTable Diner (Palm Springs)
5.0  Dined on February 13, 2018

We have been to this restaurant several times and it never disappoints. Love the Tues 1/2 off wine and the Lamb Oso Buco. Salmon was the best I have had anywhere. The staff is friendly and upbeat. It's my new favorite restaurant.

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NancyB (Phoenix)
5.0  Dined on February 13, 2018

We enjoy the great cuisine ... Loved every meal we’ve eaten there. The servers and managers are there to make sure you’re dinning experience is the best. Can’t wait to go back!

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vipSydney (Phoenix)
4.0  Dined on February 12, 2018

First time at Harvest; took friends from out of town. Older clientele, especially weekdays before six PM. Service was good, pleasant and knowledgable. Seated promptly at reservation time, always a good sign. The food is very good; salmon and sides beautiful, burger with interesting side choices (french onion soup?!), and the short ribs, notably the reduction sauce, amazing. Will definitely return for the food, even though the ambiance is sparse and the outdoor seating, although technically outdoor is little more then a plastic enclosed sidewalk. If Harvest were in a lovely setting/building with a nice patio, it would be voted one of the best restaurants in Tucson. So go for the great food and deal with the surroundings...although the 'chandeliers' are clever.

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vipELMJ (Phoenix)
5.0  Dined on February 12, 2018

As always a nice meal at a very reasonable price...keep up the good work.
Thank you

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SEM88 (St. Louis)
4.0  Dined on February 10, 2018

Meal was delicious. A little loud, especially given the crowds. We waited about 15 minutes for our table even with a reservation. Overall, good experience.

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OpenTable Diner (Denver)
5.0  Dined on February 8, 2018

Fresh ingredients with good service. Great variety in menu choices.

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OpenTable Diner (Cleveland)
5.0  Dined on February 6, 2018

Harvest was a wonderful location for a small business meal. The menu was wonderful and loved the food.

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PatC (Minneapolis)
1.0  Dined on February 6, 2018

My husband and I invited another couple to introduce them to the Harvest. In the past we’ve had exceptional dinners, but this time the food was very disappointing. I ordered the Wild Caught Salmon with risotto. The salmon was cooked to a crisp...very overdone! The risotto was barely warm. My husband ordered the Pork Tenderloin Caprese, which was very unappetizing to look at and the pork was tasteless. It’s going to be a VERY long time before we’ll want to try again.

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Antero (Denver)
5.0  Dined on February 6, 2018

We had a great experience. Food was SO GOOD! Noise level was a bit high for conservation but everyone managed to enjoy themselves

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gemshowvisitor (Tucson)
5.0  Dined on February 5, 2018

We'll be back. The meal was excellent and we're looking forward to our next visit.

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