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Harvest - Louisville

4.4
954 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fit for Foodies (1696)
  • Neighborhood Gem (1128)
  • Hot Spot (726)

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About

harvest...a locally grown restaurant.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Organic
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Hours of operation
Lunch Tuesday-Friday 11-2:30, Saturday 11-2:30, Sunday 10-2:30

Dinner Tuesday-Thursday 5-10 Friday and Saturday 5-11
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Phone number
(502) 384-9090
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Coby Ming
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Cross street
Between Hancock & Clay
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Parking details
Ample metered street parking on Market Street
Non-metered on side streets Hancock and Clay.
Additional
Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 954 People Are SayingWrite a review
Overall ratings and reviews
4.4
  based on all time ratings
4.5
food
4.4
service
4.2
ambience
Noise · Moderate
95% of people would recommend it to a friend
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  • 1
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Grandbobo (Louisville)
2.0
Dined on April 1, 2017

Last night we went to Harvest looking forward to a nice meal. I was looking forward to the fried chicken, but what we got was a burnt chicken breast and before I could complain, the server disappeared for 20 minutes. Very disappointing. I wish I had complained, but didn't have the occasion.

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Yummmmmmmmm (Detroit)
5.0
Dined on May 1, 2015

I always try to hit up Harvest when I am in town and I am never disappointed! I was here during Derby, so the menu was limited and the tables were really packed in but it was still phenomenal.

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DJP1 (Louisville)
5.0
Dined on March 19, 2015

Great food, great service, farm to table and a flight of Pappy Van Winkle made this experience an outstanding adventure. Staff is welcoming. We could actually have a conversation and so good I went back 2 days later on Saturday and it was just as good and servers were awesome. Highly recco

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Bobby (Louisville)
5.0
Dined on February 13, 2015

Service was great! Our server was very pleasant and attentitive . Food was great! Will definitely go back

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OpenTable Diner (Louisville)
5.0
Dined on February 13, 2015

The buttermilk fried chicken is my go to, but everything is delicious.

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Stunningly2beautiful (San Francisco)
5.0
Dined on February 8, 2015

Our daughter had eaten at Harvest on a previous visit to Louisville. So, we went on her reccomendations. The food was delightful and had a good experience. The three cheese grits were especially good. The one thing they need to improve is the lighting. It was just a little dim.

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Grandbobo (Louisville)
5.0
Dined on February 6, 2015

Took some close friends to Harvest for a meal before Actor's Theater. The Bourbon flight was a wonderful way to start the evening, even for non-bourbon drinkers. The group had different entre's and each was very nicely presented and very tasty. Meal was filling but not too much so.

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LouIs4U (Louisville)
5.0
Dined on January 31, 2015

My husband and I went here for my birthday dinner. It is one of our favorites but with two little kids we don't get to go often. We love their locally sourced seasonal menu. This time was the best yet! The Marti Gras themed appetizers and drinks were great! We enjoyed at hurricane and a Manhattan like drink. The red beans and rice were exceptional! The shared a house salad and ordered the New York strip and canollini. Both were an expert mix of robust flavors! We left too full for dessert.

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Expectations (Louisville)
3.0
Dined on January 24, 2015

I had emailed that we were coming for the first time and we were CELEBRATING my sisters
birthday. The hostess's were aware but no one bothered to translate that to our server. She
immediate dropped of the check and said "Thank you". I didn't even have the opportunity
to tell her why we were there. I guess my expectations were too high. We both had the fried
chicken dinner and that was good. Needless to say I was disappointed and not sure that i
will return.

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OpenTable Diner (Cincinnati)
3.0
Dined on January 23, 2015

Surprising shortage of vegetarian options. I'd think with the farm to table focus, there would be more vegetarian meals, but then again, it is winter. Food was good, but not great and prices were on the high side for what we got.

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