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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 5 times today

Harvest Kitchen & Lounge

4.3
685 reviews
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$30 and under
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American
Top Tags:
  • Neighborhood Gem (20)
  • Creative Cuisine (15)
  • Gluten Free Options (14)
Since its opening in March 2011 Harvest has been wowing customers with its creative New American Fare and its attentive, friendly service. Harvest is a chef driven restaurant that focuses on farm to table cooking. At Harvest we strive to provide the freshest and most creative product for our guests. We try to maintain a commitment to protect the environment by sourcing as many sustainable and local products as possible. For its when we take care of the land and sea, that we reap its "Harvest".
Dining Style
Casual Elegant
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Cuisines
American, Contemporary American, Gastro Pub
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Hours of operation



Dinner: Monday 5:00 - 8:00, Tuesday - Thursday: 5:00pm - 9:00pm

Friday & Saturday: 5:00pm - 10:00pm
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Phone number
(440) 349-6520
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Payment options
AMEX, Carte Blanche, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Michael Longo
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Private party facilities
The restaurant is available for private dining on Sunday and Mondays.
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Private party contact
Robert: (440) 349-6520
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Neighborhood
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Cross street
Rt. 91, Som Center Road
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Parking details
Parking is located in the back of our building near our entrance.
Additional
Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Takeout, Wheelchair Access, Wine
What 685 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.4
service
4.1
ambience
4.0
value
Noise · Quiet
85% of people would recommend it to a friend
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  • 2
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OpenTable Diner (Cleveland)
5.0  Dined a day ago

Duck! All I can say is “get the duck!”

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OpenTable Diner (Cleveland)
4.0  Dined 5 days ago

The food was excellent. It's locally sourced, (as much as possible) so that limits selections. But items on the menu were excellent.

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vipLindaRoo (Charlotte)
4.0  Dined on February 14, 2018

Busy Valentine’s Day at Harvest Kitchen. Our server Robert was fantastic as always. The food was tasty but it definitely could have been served at a warmer temperature. Had clam chowder special soup of day was hearty but was only warm when served . A baby kale salad which has marcona almonds and burrata cheese and is delicious. For dinner had the perogies which were tasty but again temperature was off. Also had the short ribs served with Brussels sprouts and duck fat fingerlings. The ribs were very good and temperature was good on them but everything else on plate was sort of cold. This is not the norm so guessing the busy Kitchen got the best of them that evening.

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OpenTable Diner (Cleveland)
5.0  Dined on February 14, 2018

The lobster ravioli with bay scallops and lobster tails is superb. Another great special from HK. And WIW! You got rid of the tomato bisque which was our favorite, but the traditional New England clam chowder is a great late winter replacement.

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vipOpenTable Diner (Cleveland)
2.0  Dined on February 11, 2018

Way too overpriced for the food and service received. Plus had to wait nearly a half-hour after reservation. Might want to get rid of the table in the middle that seems to serve no purpose other than taking up space.

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OpenTable Diner (Cleveland)
5.0  Dined on February 7, 2018

The lobster scallop pasta special is awesome.

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Suebee (Cleveland)
5.0  Dined on February 3, 2018

We love harvest! Mike Long really nails the flavors in his short rib entree, thenforbidden rice is a gem!

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vipTonyD (Cleveland)
5.0  Dined on February 3, 2018

One of the best Restaurants in the area!! Very creative cuisine of high quality, I always have trouble picking my meal because there are so many good choices and always is excellent!

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Chris (Cleveland)
5.0  Dined on February 1, 2018

Wonderful as always. Harvest is my go to spot when I’m in town for business. It never disappoints. They always have a great selection of fresh fish that is creatively prepared. The service is friendly and informed.

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Chris (Cleveland)
5.0  Dined on February 1, 2018

Harvest never disappoints! The food and the service are always amazing!

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wineanddine (Cleveland)
3.0  Dined on January 24, 2018

Harvest specializes in meat. They were out of two menu items and out of our first choice in wine. Ended up with the cassoulet and it was excellent.

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Nechole (Cleveland)
4.0  Dined on January 20, 2018

I truly enjoyed my dining experience at Harvest Kitchen. It is a hidden gem in Solon. I love that they have something for everyone. I have a gluten and dairy intolerance, and they have a selection that poses no problem with my issues. I am not simply eating GF food, but a delicious, flavorful meal.

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OpenTable Diner (Cleveland)
5.0  Dined on January 18, 2018

Great place for a date night. Service was great and food was delicious. I love that there are no TVs which seems rare these days.

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OpenTable Diner (Cleveland)
5.0  Dined on January 17, 2018

Well duck confit was my favorite...until the CLASSIC beef stroganoff special last Wednesday. WOW! What a winter dish.

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Chris (Cleveland)
5.0  Dined on January 11, 2018

We’ve been to Harvest a dozen or so times and it is always great. The food is creative and locally inspired. The service is top notch. Definitely our favorite east side spot. The sea bass with crab bisque was amazing as was the cassoulet.

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Chris (Cleveland)
5.0  Dined on January 9, 2018

Always fabulous! This is my go to spot when I’m in town on business. It never disappoints. The menu is full of great seasonal items. Great oysters & seafood. I had the best steak ever on this visit. A bone in wagyu strip. It was amazing . Service is always top notch. The waffle dessert was off the charts.

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vipOpenTable Diner (Cleveland)
2.0  Dined on December 31, 2017

Worst service ever!

Will never go back.

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OpenTable Diner (Cleveland)
5.0  Dined on December 31, 2017

We went to Harvest for New Years Eve dinner. We have been there before and it is a favorite. We were not disappointed. The cocktails, appetizers and dinner were all outstanding. Which is why Harvest is a go-to place for us. We will be back !

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OpenTable Diner (Cleveland)
3.0  Dined on December 31, 2017

Did not feel that the food was worth the money spent. For $175.00 for 2 people to eat and have two cocktails, I should not have left the restaurant still hungry. Will not go there again. Service could have been better.

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OpenTable Diner (Cleveland)
5.0  Dined on December 29, 2017

Keep up the good work . We have never been disappointed .

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Chris (Cleveland)
5.0  Dined on December 26, 2017

Harvest just keeps getting better and better. We really enjoy dining at Harvest. The food is always wonderful & the staff goes out of their way to accommodate. You can’t go wrong with any of the food but the chef does spectacular things with fish. The waffle is back on the dessert menu!

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vipAviR (Cleveland)
4.0  Dined on December 22, 2017

Although we live in the area we had not tried it for a long time. fantastic food and great service. The Chef is truly an artist. I am tired of Chefs trying to cover everything with more salt, this was just right.
The wine list is not too long, maybe they can use some help from a sommelier to extend it a bit.
We were very happy and definitely will go again, maybe more frequently than we thought we would.

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Chris (Cleveland)
5.0  Dined on December 19, 2017

We had a wonderful dinner at Harvest. The food is the best in town. You can’t go wrong with anything on the menu but the fish dishes are always spectacular! Service is always great. Great cocktail list. The waffle with salted caramel ice cream & toasted hazelnuts rocks.

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OpenTable Diner (Cleveland)
5.0  Dined on December 19, 2017

We had another wonderful dinner at Harvest. Harvest has become our favorite on the east side. The crab rice appetizer was out of this world. As were the Korean BBQ ribs. The king salmon with Anson Mills grits was amazing and the duck confit cassoulet was like we were in France. Great use of artisan products and seasonal ingredients. Our server was well informed and very good. Can’t wait to return!

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Chris (Cleveland)
5.0  Dined on December 19, 2017

We loved everything. The food is very creative and the chef really knows how to use local seasonal ingredients. The duck confit was out of this world. So was the feature king salmon. Love the Anson Mills grits! Our server went out of his way to make our night special. Don’t forget the bread pudding for dessert.

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MoMof3 (Cleveland)
1.0  Dined on December 16, 2017

I never usually bother to write reviews, but this was not a good experience at all in so many ways. The service was exceedingly slow. The food was so overly complicated that it seemed like schizophrenia on a plate, with flavors competing unhappily in each bite. Unappetizing to look at and even more unhappy to eat. The bathrooms were also in awful shape. Would not recommend it to anyone for any type of event.

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vipsmehalko (Cleveland)
5.0  Dined on December 15, 2017

Consistently great food -- fresh ingredients, creative menu, well-prepared with professional, attentive service!

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petlover (Cleveland)
2.0  Dined on December 9, 2017

I have eaten there twice. I really liked it and suggested it to my friends. We went to celebrate their anniversary. Half our food was good the other half less than fair. When I was there the last time it was for my friends birthday. They brought dessert to the table. We said with booking the reservation that it was for an anniversary. They never brought dessert. We had to ask for bread from another waiter. He was no where to be found. The service was really bad. Should it be that different between a Saturday night and during the week?

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vipStellar32 (Las Vegas)
3.0  Dined on December 7, 2017

I had the the walleye it was very rubbery and tasteless

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mariann (Cleveland)
5.0  Dined on December 6, 2017

Our BookClub party of 10 met to celebrate 23 years of monthly meetings. Each year we choose 12 books for the following years meetings. We are each assigned a month to host the meeting for the coming year but we dine out in December, which is when we choose our next year's books. This was our first meeting at Harvest and the consensus was unanimous: Great Food - something for everyone! Wonderful Service - attentive and knowledgeable! Welcoming Ambience - cozy and comfortable!

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