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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 5 times today

Harvest Kitchen & Lounge

4.3
685 reviews
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$30 and under
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American
Top Tags:
  • Neighborhood Gem
  • Creative Cuisine
  • Gluten Free Options
Since its opening in March 2011 Harvest has been wowing customers with its creative New American Fare and its attentive, friendly service. Harvest is a chef driven restaurant that focuses on farm to table cooking. At Harvest we strive to provide the freshest and most creative product for our guests. We try to maintain a commitment to protect the environment by sourcing as many sustainable and local products as possible. For its when we take care of the land and sea, that we reap its "Harvest".
Dining Style
Casual Elegant
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Cuisines
American, Contemporary American, Gastro Pub
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Hours of operation



Dinner: Monday 5:00 - 8:00, Tuesday - Thursday: 5:00pm - 9:00pm

Friday & Saturday: 5:00pm - 10:00pm
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Phone number
(440) 349-6520
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Payment options
AMEX, Carte Blanche, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Michael Longo
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Private party facilities
The restaurant is available for private dining on Sunday and Mondays.
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Private party contact
Robert: (440) 349-6520
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Neighborhood
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Cross street
Rt. 91, Som Center Road
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Parking details
Parking is located in the back of our building near our entrance.
Additional
Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Takeout, Wheelchair Access, Wine
What 685 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.4
service
4.1
ambience
4.0
value
Noise · Quiet
85% of people would recommend it to a friend
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OpenTable Diner (Cleveland)
5.0  Dined a day ago

Duck! All I can say is “get the duck!”

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OpenTable Diner (Cleveland)
4.0  Dined 5 days ago

The food was excellent. It's locally sourced, (as much as possible) so that limits selections. But items on the menu were excellent.

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vipLindaRoo (Charlotte)
4.0  Dined on February 14, 2018

Busy Valentine’s Day at Harvest Kitchen. Our server Robert was fantastic as always. The food was tasty but it definitely could have been served at a warmer temperature. Had clam chowder special soup of day was hearty but was only warm when served . A baby kale salad which has marcona almonds and burrata cheese and is delicious. For dinner had the perogies which were tasty but again temperature was off. Also had the short ribs served with Brussels sprouts and duck fat fingerlings. The ribs were very good and temperature was good on them but everything else on plate was sort of cold. This is not the norm so guessing the busy Kitchen got the best of them that evening.

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OpenTable Diner (Cleveland)
5.0  Dined on February 14, 2018

The lobster ravioli with bay scallops and lobster tails is superb. Another great special from HK. And WIW! You got rid of the tomato bisque which was our favorite, but the traditional New England clam chowder is a great late winter replacement.

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vipOpenTable Diner (Cleveland)
2.0  Dined on February 11, 2018

Way too overpriced for the food and service received. Plus had to wait nearly a half-hour after reservation. Might want to get rid of the table in the middle that seems to serve no purpose other than taking up space.

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OpenTable Diner (Cleveland)
5.0  Dined on February 7, 2018

The lobster scallop pasta special is awesome.

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Suebee (Cleveland)
5.0  Dined on February 3, 2018

We love harvest! Mike Long really nails the flavors in his short rib entree, thenforbidden rice is a gem!

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vipTonyD (Cleveland)
5.0  Dined on February 3, 2018

One of the best Restaurants in the area!! Very creative cuisine of high quality, I always have trouble picking my meal because there are so many good choices and always is excellent!

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Chris (Cleveland)
5.0  Dined on February 1, 2018

Wonderful as always. Harvest is my go to spot when I’m in town for business. It never disappoints. They always have a great selection of fresh fish that is creatively prepared. The service is friendly and informed.

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Chris (Cleveland)
5.0  Dined on February 1, 2018

Harvest never disappoints! The food and the service are always amazing!

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