Duck! All I can say is “get the duck!”
The food was excellent. It's locally sourced, (as much as possible) so that limits selections. But items on the menu were excellent.
Busy Valentine’s Day at Harvest Kitchen. Our server Robert was fantastic as always. The food was tasty but it definitely could have been served at a warmer temperature. Had clam chowder special soup of day was hearty but was only warm when served . A baby kale salad which has marcona almonds and burrata cheese and is delicious. For dinner had the perogies which were tasty but again temperature was off. Also had the short ribs served with Brussels sprouts and duck fat fingerlings. The ribs were very good and temperature was good on them but everything else on plate was sort of cold. This is not the norm so guessing the busy Kitchen got the best of them that evening.
The lobster ravioli with bay scallops and lobster tails is superb. Another great special from HK. And WIW! You got rid of the tomato bisque which was our favorite, but the traditional New England clam chowder is a great late winter replacement.
Way too overpriced for the food and service received. Plus had to wait nearly a half-hour after reservation. Might want to get rid of the table in the middle that seems to serve no purpose other than taking up space.
The lobster scallop pasta special is awesome.
We love harvest! Mike Long really nails the flavors in his short rib entree, thenforbidden rice is a gem!
One of the best Restaurants in the area!! Very creative cuisine of high quality, I always have trouble picking my meal because there are so many good choices and always is excellent!
Wonderful as always. Harvest is my go to spot when I’m in town for business. It never disappoints. They always have a great selection of fresh fish that is creatively prepared. The service is friendly and informed.
Harvest never disappoints! The food and the service are always amazing!