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Party Size
For 2
Date
Sat, 2/24
Time
9:00 PM
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Booked 2 times today

Harvest at Pheasant Run Resort

3.6
424 reviews
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$31 to $50
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American
Top Tags:
  • Pre/post Theatre
  • Good for a Date
  • Good for Birthdays
Located in Pheasant Run Resort’s Historic Dairy Barn, Harvest provides a unique venue for memorable dining. The furnishings of Harvest have been designed to create an atmosphere of warmth and comfort. Fitting to this unique venue, Harvest combines the best Midwest ingredients with innovative cuisine.

We specialize in seasonal dishes inspired by a farm to fork theme. We offer the finest grade of aged Midwest beef and market fresh seafood selections. Our bread is baked fresh daily and our wine list includes outstanding selections from Napa and Sonoma as well as selections from renowned wineries.
Dining Style
Casual Elegant
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Cuisines
American, Steakhouse, Seafood
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Hours of operation
Dinner: Thursday - Saturday : 5:00pm - 10:00pm,

Closed Sunday, Monday, Tuesday, Wednesday
Closed Thanksgiving Day, Christmas Eve, Christmas Day, and New Year's Day.
Open New Year's Eve 5pm-12m (last seating at 10pm)_
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Phone number
(630) 524-5080
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Tiffany Tooker
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Neighborhood
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Parking details
Complimentary parking.
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Entertainment
We are located right next to Zanies Comedy Club in Pheasant Run Resort with shows Thursday through Saturday weekly. Check out stcharles.zanies.com for show details.
Additional
Bar Dining, Bar/Lounge, Full Bar, Non-Smoking, Wine
What 424 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.6  based on recent ratings
3.6
food
3.6
service
3.8
ambience
3.5
value
Noise · Quiet
61% of people would recommend it to a friend
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MikeH 
4.0  Dined on February 18, 2018

20 minutes after being seated, there was no server in sight, even though the restaurant was only 1/3 full. The hostess ended up taking our drink order. Food was excellent, but waitress never stopped back to see if we wanted a 2nd drink.

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OpenTable Diner (Chicago)
5.0  Dined on February 14, 2018

Valentine’s Day: The specials menu was exceptional.

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vipMaryM (Chicago)
2.0  Dined on February 14, 2018

Wow this place has really gone down hill. Horrible service from a new server that should of had someone shadowing her. This is supposed to be farm to table food tasted like ordinary every day restaurant food. We used to come here for fine dining now it’s like going to any other restaurant. No dress code. So don’t come dressed up for a special occasion. No bus service our waters were not filled. No value for the price. We went there for Valentine’s Day and they had no splits of champagne our reservation was 6:00. They said they ran out but they probably never had it. We ended up buying a whole bottle of champagne that’s probably what they wanted

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TerryP (Chicago)
2.0  Dined on February 10, 2018

The service was not good we waited over 25 minutes for a salad.they never brought bread to our table until we finally asked for it.I will not be goin back

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OpenTable Diner (Chicago)
3.0  Dined on February 3, 2018

This place has had mixed reviews and that was precisely our experience. Undercooked fish. I ate the ends that were cooked through. Everything under-seasoned. Very good wine list for a hotel restaurant. Very nice server-she was so sweet! They took the price of our appetizer off the tab because it came out nothing like the menu description (no rosemary aioli, no garlic herb seasoning-just plain fries!) Vegtables had zucchini ends served to me (stems!) A couple of brussel sprout “petals” in my mixed veg but no actual brussel sprouts.
Almost all food was uninspiring and some was just gross.
Highlights-mushroom appetizer was nice-needed more salt (and I don’t even like salty food). Super friendly waitress. Nice wines!
Odd moment: Buser hovered/stood at the table while I was taking the last bite of my mushroom so he could take my plate.
Would love to give them another chance but don’t want to risk my hard-earned money when I know there are places I can go to that I can consistently get a good meal.

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OpenTable Diner (Chicago)
5.0  Dined on February 3, 2018

At resort for overnight stay, dinner before show. Everything was very nice. Food, service, ambience all great. Would definitely return

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JimLori66 (Chicago)
1.0  Dined on February 3, 2018

I have been to the Harvest many times and me and my wife love the food and the setting. This weekend we had a 6:30 reservation, were not seated until 7:00, and had 8:00 show tickets. We ordered drinks and food right away and were told they would get our order to the kitchen so there was no problem with the show time. After 20 minutes we had to ask a second time for our drinks. After an hour, we stood up and left without ever getting our dinners. We were told that lamb took a long time to cook so we ordered steaks and fish. We still had no food an hour after we were seated. We had to go to the concert show with no dinner and no possible solution because the restaurant was closed when we got out. Just a terrible overall experience even though I am a fan of the place.

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vipOpenTable Diner (Chicago)
3.0  Dined on February 3, 2018

To be honest, our experience was just ok. To their defense (and they told us before we ordered), it was very busy and the staff did the best they could to keep up with the volume.
Our food took about an hour to prepare (they again told us it would take a while), and from a quality standpoint, I would say it was average. We may give them another try given they are very close to home for us, but we're not sure yet.

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EddieZ (Chicago)
2.0  Dined on February 3, 2018

We had a 5:30 dinner reservation before an 8:00 show at the same venue. The staff was prompt bringing us water and bread before dinner. Because the wrong wine was brought to us, we didn't place our dinner order until 6:00. Soup was served promptly but we did not get our entree until after 7:00. The salmon was good but the vegetables were cold. We chose not to send the order back because we didn't know how long it would be before we would see our order again. We don't blame the server but there must have been major problems in the kitchen. We've noticed this same problem mentioned in previous reviews but management does not seem to have solved the issue. We are glad we allowed extra time so that we were not late for the show as some other people were.

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OpenTable Diner (Chicago)
4.0  Dined on January 26, 2018

We were seeing a show at the theatre next door.... The food was good, it was prompt and the portions were quite big.... Very Happy about this place....

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