Harvest at Pheasant Run Resort

456 reviews
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$31 to $50
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Housed inside our Historic Dairy Barn, the artful menu at Harvest is inspired by its rustic setting, full of thoughtfully sourced ingredients from local Great Lakes farms and Corn Belt ranches. Not only are our dry-aged steaks, grain-fed poultry, and seasonal produce as fresh as can be, all our seafood is the fresh, never frozen. It's this dedication to the integrity of everything on our menu that makes Harvest one of the finest restaurants in St. Charles, IL. Small town service, big city taste.

Executive Chef Tiffany Tooker is an East Coast award-winning chef with a progressive culinary experience that spans over twenty years. Chef Tiffany is the creative force behind the Harvest menu with a focus on farm to table dining. The connection between guests and the food served comes to life with this farm to table philosophy.
Dining Style
Casual Elegant
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American, Steakhouse, Seafood
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Hours of operation
Dinner: Thursday - Saturday : 5:00pm - 10:00pm,

Closed Sunday, Monday, Tuesday, Wednesday
Closed Thanksgiving Day, Christmas Eve, Christmas Day, and New Year's Day.
Open New Year's Eve 5pm-12m (last seating at 10pm)_
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Phone number
(630) 524-5080
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Tiffany Tooker
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Cross street
Hwy 64 & Kautz Rd
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Parking details
Complimentary parking in front of Bourbon Street Entrance. Harvest is accessible from the breezeway, steps from the Mainstage Theater and off the Zanies Comedy Club lobby.
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We are located right next to Zanies Comedy Club in Pheasant Run Resort with shows Thursday through Saturday weekly. Check out stcharles.zanies.com for show details.
Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Wheelchair Access, Wine