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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 11 times today

Harvest at Homestead

4.4
609 reviews
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$31 to $50
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Contemporary Southern
Top Tags:
  • Special Occasion
  • Local Ingredients
  • Good for a Date
With influences that build on Southern basics but swayed by culinary traditions spanning kitchens across the world​, Harvest at Homestead dishes are bold in both flavor and technique. The seasonal menus promote our chefs’ individualism and ability to turn a nostalgic dish into a modern rendition--creating rich, layered plates brought to life through fresh produce that our on-site organic gardens, and neighboring farms, yield.

The Harvest culinary team pulls from Tennessee culture--and from our inherited legacy of culinary generosity--​to bring friends & family together over expertly executed dishes. This is the Marshall’s take on a farm-to-fork restaurant that curates fine food from ingredients plucked straight from our backyard plots.
Dining Style
Fine Dining
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Cuisines
Contemporary Southern, Southern, Contemporary American
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Hours of operation
Tuesday-Thursday: 4:00pm-9:00pm
Friday: 4:00pm-10:00pm
Saturday*: 10:00am-10:00pm
Sunday*: 10:00am-9:00pm
*Brunch: Saturday & Sunday: 10:00am-3:00pm
Please note the Glass House Bar is 18+
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Phone number
(615) 538-6113
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Catering
For catering inquiries, please contact us directly at events@homesteadmanor.com
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Cross street
Thompson's Station Rd.
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Parking details
Parking Lot onsite.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 609 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.5
food
4.6
service
4.6
ambience
4.1
value
Noise · Quiet
89% of people would recommend it to a friend
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4.0Dined 3 days ago

Awesome historic home turned restaurant/event space. Food is really good and the staff is friendly!

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2.0Dined on April 15, 2018

Atmosphere was lovely. Food was good, service was NOT exceptional.

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5.0Dined on April 15, 2018

We love HM especially the bar area. Our service was great and my steak was excellent

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5.0Dined on April 14, 2018

Great service! The staff was very knowledgeable about the history of the house and gave us a great tour! The food was delicious. We had a great date there.

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5.0Dined on April 14, 2018

Had the best night at harvest. From the food and the environment to an amazing and knowledgeable service staff, everything was on point that night. Couldn’t be happier with our time there.

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4.0Dined on April 13, 2018

Great unique dinning experience
Local ingredients are great
Looking forward to spring and summer offerings

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5.0Dined on April 12, 2018

My only complaint is the butter board biscuits were too salty - I love salt but by then end of one biscuit they were almost inedible.

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5.0Dined on April 10, 2018

Loved the decor and atmosphere of this
Historical homestead.Menu was diverse and
Portion size generous!

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5.0Dined on April 8, 2018

It was a delicious experience of flavorful food and perfectly paired cocktails

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1.0Dined on April 6, 2018

Stated in reservation we were celebrating our 20 year anniversary. So why would you seat us in a room next to a screaming two year old! The restaurant was wide open and we should have been seated elsewhere. No acknowledgment at all for our anniversary. Wine we selected wasn’t available so a $10 a bottle higher was. Ordered ribeye with vegetables and it arrived with mashed potatoes instead. Vegetables didn’t arrive until I was almost finished with steak. Steak was not a marbled ribeye but 40% inedible fat. Most overpriced piece of fat I’ve ever been served. Manager took the vegetables off the bill but made no other effort to make the horrible experience any better. $140 not well spent

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5.0Dined on April 1, 2018

The food and service were great! The biscuit board is amazing, and so is the burger! Hannah is an awesome waitress!

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5.0Dined on April 1, 2018

We came for Easter Brunch and will be back for date nights. Service was wonderful, food delish and everything is locally sourced which is an amazing bonus.

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4.0Dined on March 30, 2018

We had a wonderful time for our date night. The service was great. The food was very good but expensive. I recommend for a special night out that isn't the same old place.

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4.0Dined on March 27, 2018

We were there after the opening and the food was good but overpriced. So after a few years we gave it another try but it's still the same. Good food but still too expensive. At Nashville prices or above and there are better restaurants for less money.

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2.0Dined on March 24, 2018

Service was terrible. It took 25 minutes to get cocktails, and no ones food came out together. The food was awesome but I wouldn’t go back bc of service. The manager Gino was very rude.

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5.0Dined on March 23, 2018

Really enjoyed our evening!
Biscuit board was incredible

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5.0Dined on March 18, 2018

Outstanding! We will be back next month!

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3.0Dined on March 17, 2018

Food and atmosphere was great! It would have been nice to know ahead of time that there is a drink minimum.

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5.0Dined on March 17, 2018

Good food, good atmosphere and great service. I will be back!

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5.0Dined on March 16, 2018

Bday dinner/girls night out. Loved all of it. Very enjoyable.

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5.0Dined on March 16, 2018

Delicious meal and delightful ambience. Love the history of this place and how they’ve creatively blended the old with the new in the decor. Ask to take a tour before or after your meal. They have employees well-versed on the history of the house and the area that are more than happy to share. This is not just a meal, but an event!

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3.0Dined on March 11, 2018

Was disappointed that two menu items were not available for dinner at 6:15. The menu is small to have run out of two items. We had a good time and food was good.

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3.0Dined on March 11, 2018

Food was GREAT, dessert was 'not' for the price as someone else mentioned before. Upon making the reservation on Open Table, I noted it was for a special occasion, our "anniversary." Someone from the restaurant called the day before and asked if it was for any special occasion. So I told her again. She also asked if we had any food allergies so I explained and she said "please tell that to the waiter." It felt like I had to keep repeating myself, just to have brunch! Upon arriving on time, our table was not ready. What is the point of making a reservation? I wondered there also. Nobody ever mentioned about our "anniversary" either. It was not expected and not a big deal to us, but then why did you ask?

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5.0Dined on March 10, 2018

Great historic home. Good food great service.Served as a hospital during civil war.

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5.0Dined on March 4, 2018

Awesome service great food.

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5.0Dined on March 2, 2018

Excellent everything! Such great food and the history behind this place makes it truly unique.

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5.0Dined on February 28, 2018

The food was amazing and the service was outstanding. A solid 4 star for country dining.

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3.0Dined on February 25, 2018

Fairly nice experience but fell short of my expectations.

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5.0Dined on February 25, 2018

Great food. Great atmosphere. Great service! We went for a birthday dinner, and it was our first time there. We look forward to going back and recommending it to others!

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5.0Dined on February 24, 2018

Awesome environment. The food is amazing. I loved hearing about the history of the property,

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5.0Dined on February 18, 2018

Very good experience. Diverse menu and solid service

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5.0Dined on February 17, 2018

Server did a great job, very personable and attentive.We had a group of 7, and she was spot on allowing us to eat, but checking on drinks and cleaning table without being intrusive.

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3.0Dined on February 15, 2018

My wife and I wait till the day after Valentines Day to celebrate this occasion so we can avoid the busyness. So, driving past Harvest at Homestead almost everyday to get home and my wife commenting about how she wants to check this place out, I thought that this would be a treat. When we arrived, there were not a lot of cars in the parking lot which made parking amazing. As you walk up to this converted plantation house that was built in 1809, you walk into this very romantically lit foyer. Thinking this was going to be great for our date night, we were unfortunately escorted to a table out in bar area that is a detached building. Don't get me wrong, the bar was an amazing venue, if that was the mood you were looking for. Thinking we were not "dressed" appropriately enough to sit in the "main house", I did not ask if we could be seated differently and besides, we had already been greeted by Jessica, who was amazing! Food was amazing...farm to table! The fillet was cooked perfectly and the scallops were delicious! And if you go, order a side of the bacon jam! Overall, great experience and we will go back, but will ask to be seated in a quieter table were my wife and I can have a more intimate meal.

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3.0Dined on February 14, 2018

The evening was nice, but the food was not as good as I had expected. Not bad. Just short of really good.

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5.0Dined on February 13, 2018

It was our first time eating at Homestead Manor! It’s a really neat restaurant with a cool history, I love the ambiance and the “slow living” feel.

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3.0Dined on February 13, 2018

Dim lighting. Like, too dim.
Bland fried chicken. Was just off in every way. Have eaten here before and it was amazing. Let down this trip.

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3.0Dined on February 11, 2018

With exception of the outstanding service and unique ambiance I was not impressed during our experience at Homestead Manor. We were sat in the trophy room which was so cold my wife had to borrow my coat for the entire dining experience.
We started with the sausage balls which were dry and textured like corn bread than sausage. My wife had the fillet which was tough dry and lacked in flavor. I had the gumbo which was of a very small portion and tasted un-fresh and lacked in Cajun spices. We were fortunate to dine on a Sunday night when bottles of wine were half price so that was a unexpected cost savings. With the total bill of $110 ($135 w/ tip) we did not feel it was worth the money.

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4.0Dined on February 10, 2018

Enjoy the food, the tour of the home and our server Michelle was terrific!!

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5.0Dined on February 4, 2018

Homestead Manor is truly a gem restaurant. The servers provide a history of the estate, the drink menu pairs wonderfully with the ambiance, and the food was delicious. We started with the Butter Drop Biscuit Board, which was warm, buttery, and fun to eat. For dinner we both tried the Bourbon chop and weren't disappointed. Can't wait to go back, hopefully explore a new dining room!

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5.0Dined on February 4, 2018

Very nice place! The staff was attentive and the food was fantastic! We met the owners who were very nice and you could tell they were proud of their place. I will defiantly be back. I hear the trout is awesome.

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