Harvest at Homestead

4.5
682 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Contemporary Southern
With influences that build on Southern basics but swayed by culinary traditions spanning kitchens across the world​, Harvest at Homestead dishes are bold in both flavor and technique. The seasonal menus promote our chefs’ individualism and ability to turn a nostalgic dish into a modern rendition--creating rich, layered plates brought to life through fresh produce that our on-site organic gardens, and neighboring farms, yield.

The Harvest culinary team pulls from Tennessee culture--and from our inherited legacy of culinary generosity--​to bring friends & family together over expertly executed dishes. This is the Marshall’s take on a farm-to-fork restaurant that curates fine food from ingredients plucked straight from our backyard plots.
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary Southern, Southern, Contemporary American
icon/ic_clockCreated with Sketch.
Hours of operation
Tuesday-Thursday: 4:00pm-9:00pm
Friday: 4:00pm-10:00pm
Saturday*: 10:00am-10:00pm
Sunday*: 10:00am-9:00pm
*Brunch: Saturday & Sunday: 10:00am-3:00pm
Please note the Glass House Bar is 18+
icon/ic_phoneCreated with Sketch.
Phone number
(615) 538-6113
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Chad Starling
icon/ic_cateringCreated with Sketch.
Catering
For catering inquiries, please contact us directly at events@homesteadmanor.com
Open Google Maps
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Thompson's Station Rd.
icon/ic_parking_detailsCreated with Sketch.
Parking details
Parking Lot onsite.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 682 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.4
service
4.6
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
5
4
3
2
1
Sort by
Newest
Filters
BD
1 review
Dined 4 days ago
Overall 4food 4service 5ambience 4

Nice experience. Food was good, not outstanding, but very good nevertheless. Love the old home & especially the history.

Report
Helpful
LH
Nashville
12 reviews
Dined 7 days ago
Overall 5food 5service 5ambience 5

Delightful service. Dinner and drinks were crazy good!

Report
Helpful
OT
Las Vegas
8 reviews
Dined on September 9, 2018
Overall 5food 5service 5ambience 5

Awesome Brunch

Report
Helpful
J
Chicago
22 reviews
Dined on September 9, 2018
Overall 5food 5service 5ambience 5

This was our first visit but we will be back. Good service and delicious food.

Report
Helpful
o
Nashville
2 reviews
Dined on September 8, 2018
Overall 5food 5service 5ambience 5

The food was very good. Service was excellent. We initially were in a fiarly noisy room and they moved us to the office which was great. Look forward to returning -- and it as a 25 mile drive so worth the drive.

Report
Helpful
BS
1 review
Dined on September 8, 2018
Overall 5food 5service 5ambience 5

Food was excellent as was the service. Small but diverse menu was easy to understand. Great option. Location was very neat as is a war era home with lots of history and tradition to hear about. Would definitely recommend. Ask for the server Debbie, she was exceptional.

Report
Helpful
OT
Memphis
1 review
Dined on September 5, 2018
Overall 1food 1service 2ambience 1

Oysters awful, drinks took for ever, biscuits cold, food was awful except for pork chop. Bartender did not have a clue . Restaurant is far out and over prised . Worse restaurant I ha e ever had except for beet salad.

Report
Helpful
OT
Nashville
1 review
Dined on September 2, 2018
Overall 2food 4service 3ambience 3

Slow service

Report
Helpful
L
Nashville
1 review
Dined on September 2, 2018
Overall 5food 4service 5ambience 5

A friend and I have brunch together once a month...the only thing that wasn't perfect about this place was that the delicious coffee was only warm and not hot. Otherwise it would be a 10/10!

Report
Helpful
OT
Chicago
1 review
Dined on September 1, 2018
Overall 4food 5service 3ambience 4

Food was great! We visited for Saturday Brunch and were very happy with what we ate (Chicken and Biscuits and the Harvest Scrambler). Service was a bit lacking. The waitress was unfamiliar with the menu and it’s meal inclusions (I.e. Sandwiches DO come with fries or a salad) and I had actually ordered the Harvest Breakfast not the Harvest Scrambler but didn’t want to wait for a new meal so didn’t bother to mention it to her. I still enjoyed the meal very much. Overall, we were happy with the experience and will be back. Just hope they can work on their staff training a bit more.

Report
Helpful
HL
Philadelphia
4 reviews
Dined on August 31, 2018
Overall 5food 5service 5ambience 4

I had been working in the area and noticed this restaurant/manor set back from the road. I looked it up online, and decided to give it a try. I wish I hadn't waited so long. The food is grown right on the property (farm to fork) or obtained locally. I started with the deviled egg appetizer. Each one was crafted slowly by hand and was a work of art with the toppings carefully arranged. My entree was the filet. It was a perfect medium rare and served on a bed of creamy mashed potatoes and surrounded by an assortment of vegetables. The steak was so tender I didn't need a knife. The veggies had the perfect crunch. Dessert was a vanilla layer cake with chocolate and a bourbon caramel glaze. The bourbon was very aromatic and the cake was perfect.
While waiting for my food to come out my server explained the history of the manor. It was built in 1809 and a civil war battle took place there. It was used as a hospital for Union and Confederate soldiers. You can still see blood stains in the 3rd floor surgical area.
All in all it was a perfect dining experience. I can't wait to go back and try some of the other dishes.

Report
Helpful
KF
Nashville
2 reviews
Dined on August 19, 2018
Overall 5food 5service 5ambience 5

Food was fantastic and we will definitely be back! We sat in the back area - maybe an old green house. I was really cold (the ac was cranking!) but otherwise everything was wonderful!

Report
Helpful
OT
Nashville
1 review
Dined on August 17, 2018
Overall 5food 5service 4ambience 5

Great happy hour before our reservation. Wonderful and friendly bar staff!

Menu is simple yet diverse with various choices.

Complementary dessert for husbands birthday.

Service was quiet yet attentive which is nice.

Report
Helpful
BC
1 review
Dined on August 17, 2018
Overall 5food 5service 5ambience 4

This was wonderful a experience! The food was delicious, drinks were amazing and the service was spot on. We will definitely be coming back!

Report
Helpful
TG
Cincinnati
1 review
Dined on August 10, 2018
Overall 5food 5service 5ambience 5

BEAUTIFUL atmosphere and the food was amazing. What a GREAT time.

Report
Helpful
B
E. Tennessee
5 reviews
Dined on August 8, 2018
Overall 5food 5service 5ambience 5

Our waiter Justice was outstanding! Very knowledgeable and so pleasant!!!

Report
Helpful
MS
Nashville
6 reviews
Dined on August 5, 2018
Overall 4food 4service 5ambience 4

We enjoyed the brunch menu.

Report
Helpful
CC
Houston
1 review
Dined on August 4, 2018
Overall 2food 3service 5ambience 4

This was my 2nd time to eat here. Having enjoyed my 1st visit, I wanted to introduce 3 more people to the restaurant. 3 of us ordered steak and were all disappointed. Our ribeyes were tough and my husband’s filet was over cooked. Overpriced and disappointing.

Report
Helpful
t
Birmingham
3 reviews
Dined on July 29, 2018
Overall 5food 5service 5ambience 5

Absolutely LOVED Homestead Manor! Our waiter Kaleb was outstanding! He took time to share the history of the home with us and was attentive our whole meal. The separation of different rooms throughout the home made it very intimate and not feel overly crowded or noisy. The grounds were beautiful and the brunch menu creative and exciting. We had an excellent meal and will most definitely be returning, hopefully with Kaleb's service!

Report
Helpful
SL
1 review
Dined on July 28, 2018
Overall 5food 4service 5ambience 5

Incredible experience. I absolutely love that the home is so historically accurate on the outside and, really appreciate the updates inside. This was a wonderful birthday dinner date with my wife and we will be back many times.

Report
Helpful
HD
Hawaii
1 review
Dined on July 26, 2018
Overall 5food 5service 5ambience 5

Best. Scallops. Ever. Such a great spot for any occasion, a real treat. Their handcrafted cocktails are delicious and not overly sweet at all.

Report
Helpful
L
Charleston
1 review
Dined on July 25, 2018
Overall 5food 5service 5ambience 5

Amazing food and rich history.

Report
Helpful
AL
1 review
Dined on July 22, 2018
Overall 5food 5service 5ambience 5

Best scallops I’ve ever eaten. Such a nice venue and fortunate to have so close to home

Report
Helpful
JS
Nashville
5 reviews
Dined on July 21, 2018
Overall 5food 5service 3ambience 5

Always awesome. This time our waitress wasn’t as good as in the past, nor was the bartender, but the food and ambiance is always top notch!!

Report
Helpful
MH
Nashville
1 review
Dined on July 21, 2018
Overall 5food 5service 5ambience 5

Worth the drive to Arrington! Lovely historic home and the food is always amazing!

Report
Helpful
DD
Nashville
17 reviews
Dined on July 17, 2018
Overall 5food 4service 5ambience 5

Amazing setting in a historic farm house together with outstanding food. One of the best dining experiences I’ve had.

Report
Helpful
OT
1 review
Dined on July 7, 2018
Overall 5food 5service 5ambience 4

Food and service were very good. Staff was nice and helpful. One thing, we made a reservation and had to wait while others who walked in got sat before us. We were seated pretty quickly after and like I said before the food and our server were great so it more than made up for having to wait.

Report
Helpful
A
Tallahassee
6 reviews
Dined on July 7, 2018
Overall 2food 1service 1ambience 2

Terrible inexperienced server. Sausage balls, steak and risotto were terrible- bland and no flavor.

Report
Helpful
DM
1 review
Dined on July 1, 2018
Overall 4food 4service 4ambience 4

Harvest at Homestead is a wonderful historic location making it a very interesting dining experience. The food is grown on site and prepared beautifully and deliciously. We thoroughly enjoyed our evening.

Report
Helpful
p
Nashville
4 reviews
Dined on July 1, 2018
Overall 4food 4service 3ambience 5

Lovely dinner experience
However we have dined 2x in the last month
Each visit one of the main entree were sold out !
Having reservations for dinner at 7:15
With new friends
Was disappointing

Loved dinning up stairs
The access to the porch was an awesome addition to our
Evening
Our server could have been a bit on top of the cocktail menus
He said he was unsure a couple times

Thank u
We will try again ❤️

Report
Helpful
DW
1 review
Dined on June 30, 2018
Overall 3food 3service 2ambience 3

Not pleased at all. I had the ribeye which was somewhat flavorful but way too much fat/gristle. Mashed potatoes ok. My date had chicken which was presentable but really had to get to. One big clump with not much sauce. Butter biscuits were cool. Bacon jam and pimento was good. We asked for salt and pepper early on but didn't receive them until just about finished. Just not what i would expect with fine dining.

Report
Helpful
T
Nashville
1 review
Dined on June 30, 2018
Overall 5food 5service 5ambience 5

What a cool historic place to have dinner. Will do again!

Report
Helpful
DL
Nashville
1 review
Dined on June 29, 2018
Overall 4food 5service 5ambience 5

Historic mansion with on-site and local grown food. While it's not the quietest environment, the photos and décor in each room is unique and intriguing. The food was very tasty and well prepared; the salad was very fresh. Our waiter was young but very thorough and attentive as well as offered recommendations about the entrees. The porches and bar make for great places to relax and talk and the grounds are an interesting walk. For special occasions or a date, this is a good choice.

Report
Helpful
PM
Nashville
1 review
Dined on June 28, 2018
Overall 4food 4service 5ambience 5

We live nearby and had always wanted to visit. On our 39th wedding anniversary, we made reservations and went. My wife ordered scallops and they were excellent — amazing. I ordered the bourbon glazed duck and it was disappointing. The glaze was nice and it looked great but the chicken was very dry and tough. I said nothing because we were enjoying our time together and it seemed wrong to send things back and complain. The wait staff explained how Homestead gets the food they serve and that was really interesting. All of them seemed nice and ready to serve but they weren’t over the top with plastic smiles and constant interruptions. We liked that.

Report
Helpful
OT
Pittsburgh
1 review
Dined on June 26, 2018
Overall 3food 5service 3ambience 5

Very slow service and poor hospitality.

Report
Helpful
GW
1 review
Dined on June 26, 2018
Overall 4food 2service 5ambience 5

Enjoyed many meals, at the homestead, during past 2 years! This experience was different from previous occasions. My wife’s meal was very good as was the salad. However, my steak was tuff with uneven texture! A 36 dollar should have been more enjoyable , glen

Report
Helpful
BA
Milwaukee
3 reviews
Dined on June 23, 2018
Overall 3food 2service 2ambience 3

Ultimately the food left a lot to be desired. As did the cocktails. The grounds are so beautiful that I would return only for that. We both ordered a specialty cocktail- when they arrived they were warm. I asked for water when we sat down, then when we ordered cocktails, and again when we ordered dinner. I got it mid-way through the appetizer. The ap was good if average. Baked ricotta. Wife is gluten intolerant so we asked for some veggies instead of bread and we got those for a $2 upcharge. No big deal. When the entrees came, right on top of the ap wifes cauliflower risotto was so salty that it was inedible. I am a salt lover so I thought right she was overreacting, but I took a bite and cringed. When we sent it back the server said it was because the chef used veggie broth instead of a buttermilk mixture because of the gluten issue. No problem but no one tasted it? she ordered a spring salad that she said was very good. The house itself is stunning and the grounds are beautiful. All in all I had high hopes for the food and drinks lots of potential here- but it was a miss.

Report
Helpful
JS
San Francisco
6 reviews
Dined on June 20, 2018
Overall 5food 5service 5ambience 5

My girlfriend and I love to eat in the bar. The food never disappoints & tonight I had the cauliflower risotto that was OMG good! I was just returning from a five day trip to the Bay Area & the food tonight was as good as anything I had in Los Gatos, Capitola or Santa Cruz. Happy Hour lasts til 7:00 & we had a bottle of Shiraz from the Barossa Valley for half price! I’ve always found the bartenders to be super nice & tonight was no exception.

Report
Helpful
MS
Nashville
1 review
Dined on June 17, 2018
Overall 5food 5service 5ambience 5

We spent Father’s Day brunch at Harvest... it was the best choice! Jessica was amazing and very attentive. Food was fabulous!!! Great atmosphere!

Report
Helpful
MB
Charleston
1 review
Dined on June 17, 2018
Overall 5food 5service 5ambience 5

Loved it all! Will be back

Report
Helpful
1
2
3
18

Tweets by Harvest at Homestead