With influences that build on Southern basics but swayed by culinary traditions spanning kitchens across the world, Harvest at Homestead dishes are bold in both flavor and technique. The seasonal menus promote our chefs’ individualism and ability to turn a nostalgic dish into a modern rendition--creating rich, layered plates brought to life through fresh produce that our on-site organic gardens, and neighboring farms, yield.
The Harvest culinary team pulls from Tennessee culture--and from our inherited legacy of culinary generosity--to bring friends & family together over expertly executed dishes. This is the Marshall’s take on a farm-to-fork restaurant that curates fine food from ingredients plucked straight from our backyard plots.
Contemporary Southern, Southern, Contemporary American
Hours of operation
Tuesday-Thursday: 4:00pm-9:00pm Friday: 4:00pm-10:00pm Saturday*: 10:00am-10:00pm Sunday*: 10:00am-9:00pm *Brunch: Saturday & Sunday: 10:00am-3:00pm Please note the Glass House Bar is first come, first seat, 18+