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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 11 times today

Härth

4.5
810 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fit for Foodies (8)
  • Good for a Date (8)
  • Great for Lunch (8)
härth Restaurant features an abundance of fresh, locally grown and farm-to-table cuisine in the heart of Tysons Corner. Celebrating modern American food that brings a contemporary approach to dining, Chef Luc orchestrates a menu with ingredients sourced from our own onsite garden and farms scattered throughout northern Virginia’s countryside. härth also has a terrace level garden and one of the best apiaries in Northern Virginia, with 4 bee hives producing our own honey we feature in many dishes and cocktails. The menu features wood-fired flatbreads, comfort food favorites, and our signature bacon jam. Browse our extensive wine list with both local Virginia wineries in addition to wines from the best growing regions in the world. härth also has a great semi-private dining space perfect for business or social events. Come see what the "buzz" is all about!
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Vegetarian / Vegan
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Hours of operation
härth Restaurant
BREAKFAST: Monday-Friday, 6:30am - 11am (Breakfast Buffet until 10:30am);
BREAKFAST BUFFET: Saturday-Sunday, 7am - 1pm
LUNCH: Monday-Friday, 11:30am-2pm
DINNER: Monday-Saturday, 5pm-10pm
Closed for dinner on Sundays

härth Lounge: Daily 3pm - 12am
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Phone number
(703) 761-5131
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What 810 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.1
value
Noise · Quiet
100% of people would recommend it to a friend
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Benanbar (Washington DC)
3.0
Dined 3 days ago

We love the decor here, especially in winter: glass fireplaces, clean white tables, chairs, china, touches of birch - very Scandinavian and can be cozy in winter. We have been numerous times, and thought to take our friends who are real foodies - we two wives had birthdays, and we had all lived in Sweden years ago, and my husband and I had always enjoyed the menu offerings. We were quite disappointed to find that the menu is now VERY limited - on a Saturday night, at least, as perhaps most of their clientele are weekday hotel guests? That was not evident when we looked at the menu online. We were a little embarrassed, as our friends are real foodies (their daughter is an executive chef at an upscale restaurant in Chicago) and we were hoping for some lovely fish and meat dishes like we have enjoyed in the past. I think there were only four real entrees - one was salmon, and it was delicious, but we prepare that at home often so it wasn't special. The others had flatbread - really? We expected so better. We may go again, but will be sure to call ahead and enquire about the current menu.

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OpenTable Diner (Washington DC)
3.0
Dined 3 days ago

One always has a bit of a concern dining in hotel. Fantastic space and service. Starters equally fine. Mains well... a big miss on curry veg and a bit over cooked half chicken. What could have been awesome is below value because of the kitchen that night (?). This one not likely to try again.

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vipBethO (Washington DC)
5.0
Dined 5 days ago

Once again, we had the nicest dinner at Harth. The restaurant is beautiful. We loved all the fireplaces. Wonderful atmosphere. And the food is always good.

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vipRobertM (Charleston)
3.0
Dined on January 16, 2018

Food was good but rather expensive. Service can be slow.

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Ellen (Baltimore)
4.0
Dined on January 14, 2018

Very beautiful inside. Food was well prepared. Service was ok- missed offering bread, didn’t bring a soup spoon with soup. Waiter recovered well.

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Harth (Miami)
5.0
Dined on January 13, 2018

A real "Gem" in Tysons Corner. A small group of five was celebrating a special wedding anniversary -- and the staff could not have been more friendly, attentive and professional. The seating was arranged so the five of us were all extremely comfortable (a four-top square converted to a larger round) and the location was quiet so we could talk and the food was excellent all the way around. Four completely separate entree choices -- and everyone thoroughly enjoyed the cuisine. So much so that we are already planning to go back soon to celebrate a Birthday. Can't say enough good things about the food, the ambiance and the experience! Can't wait to go back.

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vipOpenTable Diner (Philadelphia)
2.0
Dined on January 11, 2018

I have definitely had better experiences at Harth but it has been over two years so I have to believe that they have gone downhill. The wine(their top Pinot noir) was definitely cooked and my server never came back to see how anything was so I just went ahead and drink it because feeling drunk would be better than experiencing that food completely sober. That gets me to the food. It was OK but definitely nothing close to what you pay for. As mentioned previously the server himself was just terrible. But, I gave the service to stores because the guys who were running the food and filling my water glass was really great. I ate here because I was staying overnight and it made it simple but I do not think I will do that again

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foodie (Washington DC)
5.0
Dined on December 21, 2017

Harth is wonderful! Would not hesitate to go there again!

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vipwbr1 (Washington DC)
5.0
Dined on December 10, 2017

Great food and service

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Lizzie 
4.0
Dined on December 8, 2017

I've been a long time customer of Harth, both outside on the patio in the warm weather and nside the rest of the time. They continue to refine their offerings and their wine list is quite respectable.

I would like to see them add at least one spicy dish to heir menu.

I used order their vegetable curry (among other dishes), but it disappeared one day and has not been seen again.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary American, Vegetarian / Vegan
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Hours of operation
härth Restaurant
BREAKFAST: Monday-Friday, 6:30am - 11am (Breakfast Buffet until 10:30am);
BREAKFAST BUFFET: Saturday-Sunday, 7am - 1pm
LUNCH: Monday-Friday, 11:30am-2pm
DINNER: Monday-Saturday, 5pm-10pm
Closed for dinner on Sundays

härth Lounge: Daily 3pm - 12am
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Cross street
Westpark Drive
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Dress code
Smart Casual
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Price range
$30 and under
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Phone number
(703) 761-5131
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Parking details
Complimentary Parking for all harth guests.
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Public transit
Located on 2T Metro Bus Line, stop #7920 Jones Branch Drive.
Silver Line Metro - McLean Metro Stop
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Executive chef
Luc Dendievel
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
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Special events & promotions

Private Dining

Harth has the perfect private dining room for your business meetings or special occasions.

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