HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we’ll notify you by email if this restaurant joins.
Is this your restaurant? Claim this listing

Harth - Hilton Westchester

78 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Good for Groups
  • Special Occasion
  • Fit for Foodies

Similar Restaurants


Harth is a modern restaurant that specializes in eclectic American cuisine, cooked with farm-fresh ingredients and served in upscale settings with an outdoor patio. The restaurant’s menu walks a fine line between traditional comfort food and innovative dishes. It includes Belgian waffles, steak house burgers and slow-roasted pork. It also features a nice selection of salads, soups and dessert dishes.

Harth is located within the Hilton Westchester. Alongside its main dining room, Harth also hosts a lounge that serves small plates and cocktails every evening. The lounge’s warm setting makes it an ideal choice for a business lunch, or simply to share cocktails after a busy work week. Harth serves breakfast, lunch and dinner.

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
American, Organic
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch: Daily: 11:00am - 2:00pm

Dinner: Monday - Friday 5:00pm - 10:00pm, limited lounge menu only on Sunday

Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday 6:30am - 12:00pm - Sunday: 6:30am - 1:00pm,
icon/ic_phoneCreated with Sketch.
Phone number
(914) 934-2539
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_private_diningCreated with Sketch.
Private party facilities
Harth provides fresh, local and organic standard or custom menus. We are able to provide the best environment from an intimate chef table for 18 guest or catering space to accommodate guest up to 1000.
icon/ic_contactCreated with Sketch.
Private party contact
Bill Scheer: (914) 934-2539
icon/ic_cateringCreated with Sketch.
Harth provides fresh, local and organic standard or custom menus. We are able to provide the best enviroment from an intimate chef table for 18 guest or catering space to accomadate guest up to 1000.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Westchester Avenue
icon/ic_parking_detailsCreated with Sketch.
Parking details
Complimentary Valet or Self Parking.
icon/ic_public_transitCreated with Sketch.
Public transit
Public bus is .25 mile from entrance and Rye train is 5 minutes from entrance.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 78 People Are SayingWrite a review
Overall ratings and reviews
3.3  based on all time ratings
Noise · Moderate
60% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
viplaura8 (New York Area)
3.0  Dined on September 26, 2015

Harth is a nothing-special convenience in the Hilton lobby, but it's convenient for visiting people staying at the hotel. Food was adequate for lunch and service was good. And we were able to sit and visit a couple of hours/

March2 (New York Area)
1.0  Dined on August 7, 2015

slow unprofessional service. basic menu but pretentious. Overpriced. Overrated.
Booked outdoor table, was not available, made us seat inside without apology -very unpleasant hotel feeling. took waiter forever to come & get order.

Kiki25 (New York Area)
1.0  Dined on May 10, 2015

I was very disappointed with Mother's Day brunch: it was overpriced and underperforming. There were no options for vegetarians or vegans. I had to ask for a plate of pancakes as there was no waffle station. The salmon was overcooked; there were two vegetable options as side dishes. there was a small bowl of salad with shredded carrots and I think shredded cabbage to add to that small bowl of salad. There was only a bowl of orange slices offered for fruit. The manager assured me that he would have more fruit put out; it never made it to the table. For 40 dollars a person plus gratuity and tip this was not worth it.

John (New York Area)
3.0  Dined on April 29, 2015

Pleasant and quiet (weekday lunch). Food well prepared but nothing special. Would go again for business purposes, but don't think we would make the trip for dining with friends.

OpenTable Diner (New York Area)
5.0  Dined on April 18, 2015

Excellent top notch hotel restaurant

vipLuciloo (New York Area)
4.0  Dined on December 3, 2014

The selection was not big but it was a delectable choice. The vegetables were fresh and tasted so good. I had a halibut dish which is amazing. Highly recommend this place!

vipGoldi (Jacksonville)
4.0  Dined on December 3, 2014

We have moved away from the area so when we visit we always stay at the Rye Town Hilton and eat at Harth. The food is consistently good and the staff is friendly.

vipOpenTable Diner (New York Area)
1.0  Dined on November 15, 2014

in 2012 the NYT favorably reviewed this restaurant. The original chef must have left, this is no more then a below average hotel restaurant. If you are not staying at the hotel it is not worth the trip.

OpenTable Diner (New York Area)
1.0  Dined on September 10, 2014

This was one of the worst restaurant experiences we've had!! Four of seven entree items on the menu were not available (at 8:15 PM), leaving only three items. It took forever to get served both our first courses and our entrees---the latter coming only after complaining about the slow service to the manager of the restaurant. Even then, one of the entrees was not served until the first two people were finished eating theirs-----an unacceptable delay!! The wait staff was both incompetent and indifferent as well.

vipAcbas92418 (New York Area)
4.0  Dined on August 6, 2014

A beauty in terms of interesting menu, with a lot of great choices for every foodie, and the food was delicious; very good service that remained consistent throughout the meal, and best part, it isn't noisy so you can enjoy your conversation with your friends or family! I will definitely refer friends here and will return often. Loved the fact that the dishes were so unique and beautifully presented. And I used to work for Gourmet Magazine, so I know good food!