Harry's Oyster Bar & Seafood
Other highlights include an extensive craft beer list and Buck-a-Shuck happy hour Monday through Friday with $1 oysters and drink specials. Indoor and outdoor seating (weather permitting) with a spectacular view of Atlantic City’s famed boardwalk and live music daily in the summer months!
Easter Restaurant Specials & Reservations
Easter Sunday April 21st Join us for Easter Dinner! We will be serving our full menu from 12pm-9pm, as well as spring holiday additions! Hop on over! Reservations accepted for all party sizes.
Sunday, April 21, 2019
Decent food. Not overly priced for Atlantic City. Service and staff were excellent.
Had a great time for lunch. Michal was our server, he was very personable and attentive.
We had high expectations visiting Harry’s this weekend but we were both disappointed once finished dining. Walking in and being seated both went well. The restaurant was lit appropriately, but the bar was very loud and it was very warm inside. We did wait for a host for about 5 minutes. Our drinks arrived quickly, and the server was knowledgeable and made recommendations appropriately. She was very energetic and polite. Appetizers we had fried oysters and raw oysters. The raw were delicious and shucked perfectly. The fried were a little overdone but still tasty and the presentation was great. They were not oily from the fryer which I was pleased with. For entrees, the timing was very poor. We waited about 25-35 minutes after we finished our apps, and I was not offered another beer in the mean time. I had to flag someone down and ask. Our food came out late and only lukewarm. We got linguini and clams in white sauce (not your usual white sauce) and a seafood broil combo. The white sauce was creamy, almost like Alfredo, and had onions(?) in it. We were hoping for white wine sauce with oil and garlic, which is normally what Linguine and Clams white is. No description on the menu and no notice when we ordered it, so this was disappointing also. The sauce was congealed on top, so clearly this was sitting under a warmer for at LEAST 5-10 minutes, which was further proven by my barely warm meal. Clams were fresh and tasty on top. The broiled seafood was good quality food, but served with fries. Waste of space and cheap alternative to what could have been a nice vegetable mix. Crab cake was not baked all the way through, and the crabmeat inside was not of good quality. The flounder was the best part. One baked oyster (cold from sitting, but tasty) and two over cooked dry shrimp. Dessert was good. Not recommending the bread pudding but the chocolate cake was great. Overall, I’d recommend Harry’s for drinks and apps before dinner, but maybe try Docks next time for our meal.
We went week 2 of restaurant week. Flounder sandwich was amazing as was the clam chowder and key lime pie! Can’t wait to go back for a happy hour!
Went in on Restaurant Week special. Food was great snd service was excellent. Will come back.
Everyone who works at Harry’s is super friendly, knowledgeable and kind. The fish and seafood is the freshest, presentation is creative and amount is abundant. The desserts are scrumptious you homemade. The manager makes you feel at home and mingles through the room making sure all are having a wonderful culinary experience.
overall everything was very good,
great service, very good food - we had a good time.
Our visit to Harry's was for the extended restaurant week. It was nice that it wasnt busy, food was really good - I had the new England clam chowder, salmon dinner and key lime pie... all delicious! Due to St. Patty's day coming up, a list of specialty drinks were offered and we chose the shamrock tea which was a nice twist on a long island.
We came in on a very busy Friday night. Melody was our server. She was attentive, informative, and hospitable. One of the best servers we have personally had.
Dinner was great
I've recommended Harry's to many family and friends. We always enjoy the meal and the restaurant.
Eight of us went to Harry’s for lunch during Restaurant Week. Everyone had a great time. Our server, Manny was excellent! The choices on the Restaurant Week menu were varied and everyone enjoyed their meal. The amount of food was perfect- we left without feeling over stuffed. I will definitely return- perhaps for Happy Hour with the $1 oysters - yum!
Restaurant week with friends
My husband and I both ordered the fried oyster and chicken salad platter. The "platter" consisted of a lump of gluey chicken salad and 4 sad, hard, small, freezer-burned oysters which were 90% breading and hard as a rock. I don't consider 4 oysters a seafood "platter". The service was fine, the waitress was very nice, and the ambience was fine. The acoustics were awful. The place was so loud we couldn't hear each other talk. The food? Disgusting. We won't be going back.
Great food and service at Harry's. Had a table looking at the AC boardwalk.
Went to Harry's for restaurant week, because it had a varied menu and we couldn't get reservations at our 1st choice. The service was excellent, our server was attentive and the manager checked in several times. The food was a little slow from the kitchen. Some of the choices were a GREAT value for restaurant week, others were a little over priced. I wish there had been 3 Mahi tacos instead of two. The only true complaint I had was sending back my bread pudding - the bowl was hot, the pudding was cold. Next time, I'd like to sit at the bar for apps and drinks.
The food was not good. The fried seafood platter was over cooked. My husband’s food was cold and had no taste. Still trying to figure out what the hype is about this place! On a positive note, the staff was very nice!
The food was delicious and a great value for the money.
Recommend For raw bar only. Waitress was excellent.
ORDERED THE BROILED SEAFOOD COMBO, THE FLOUNDER WAS PRIOR FROZEN, AND MUST HAVE BEEN FOR SOME TIME AS IT DID NOT TASTE LIKE ANY FISH I EVER HAD AND THE TEXTURE WAS LIKE CARDBOARD
very enjoyable lunch. It was restaurant week. I had the Cajun flounder sandwich very tasty, huge sandwich
It was Restaurant week and the food was just okay
It was Restaurant Week so the fixed menu was the best price. Two of us in the party. The apps were great but the entrees were poor. The sides with the salmon were horrible they were not eaten. The clams in white sauce was tasteless even adding grated cheese and S&P. Thank goodness for the oyster crackers on the table, it helped us fill the hunger. The dessert of bread pudding was burnt, one bite and we were done. The server was so helpful offered any other on the menu, but once you taste burnt food you loose your appetite. The manager came over and comped one of our meals, offered us drinks, etc. Great customer service --- we may try Harry's again????
The French fries were extremely under cooked. The rest of the meal was good!
My husband and I enjoyed Harry's Oyster Bar and Seafood during AC Restaurant week. we would have like to have a few more entree options.
Best seafood place that I have eaten in a long time. All seafood that we had was very fresh. The service was outstanding. My glass was never empty.
We made a reservation for my friend's birthday but they decided to close early. They denied seeing our reservation, but it didn't matter because they were already mopping the floors. We were very disappointed. Poor business
Very accommodating to our group on Superbowl Sunday. Waitress did not ring up drinks as requested but she was working a party of two very large groups so we understand that it may have been overwhelming at times. Food was great and staff was super attentive to our needs.
Extremely loud not so clean and my scallops were very greasy. For the money there are many better places to dine in AC.
Harry's Oyster bar was a fun spot for a group. The food was just okay bar food - oysters were good, entree's were on the small side. Service took forever. However, the redeeming quality here was the outside patio - it was really nice, there was a live band - lots of fun! Especially for a group.
Had a group of 12. We are all locals. Service excellent food superb!
Very nice meal - we dined inside - oysters, salads, salmon - all good - afterwards we listened to the band outside - beautiful night - and our server was great - she was helpful and charming. We will be back.
Employees were very accommodating to our group of 8!
We are somewhat of a regular customer - go to Harry's at least once a month. Went this past Monday night for my son's 24th birthday with his friend and my husband for a table of 4 outside - but when we went up to hostess stand outside and asked if we could sit outside instead of inside. She said we have to go inside and tell them first and then come back. I sent my husband and my son, his friend and I stood right there at the stand in front of her. Then a couple minutes later, a couple with their baby carriage came up and asked if they could get a table (outside). The girl sat them. seconds later, I was still standing in front of the hostess stand, my husband came back and said okay-told them, can we have a table. She said sorry - no more tables available. You will have to wait - may be 30 mins or more.
What?! we were standing there ready to be seated at the "first come first serve hostess stand" outside. How did she not seat us FIRST before the couple that came later?! What is the matter with her?
VERY DISAPPOINTED as we wanted to share the outside experience with my son & friend. Had to sit inside - which is fine, but not what we came for. Also the crab nachos are really getting skimpy.
We are not coming back for awhile - and if I ever see that "girl" hostessing - we will never come back again.
She needs retraining on people and customer service skills.
Our group of 10 had a variety of cocktails, appys, dinners and desserts. Everything was terrific. Weather was perfect to enjoy al fresco dining. Band played a great mix of tunes and wasn't so loud that we coudn't enjoy our conversations. Truly a great anniversary dinner1
Girls night out to see Rod Stewart. Harry’s was the perfect place to grab a bite to eat before concert. Service was quick,drinks and live band were great!
Prices were ridiculously high and portions were small. Overrated.
The hostess was not courteous - told us they open at 12:00 and customer made a mistake. They could have ask us to wait politely.
Our mussels came wrong and the second batch tasted funny. The manager came over and took them off the bill which was nice.
Great place and good food. Service was a little slow, but overall pretty good!
Went with 6 people family group. It was raining but patio looked like it would be fun and scenic. Some food was tasty enjoyed raw oysters and fish tacos. Salad was fresh and good sized. Sent back calamari because nobody could tell it was Cajun option - not spicey at all. When finally came again it was exactly the same and disappointing. Would have helped to be told that that is how they do it instead of waiting long time for same thing. Mussels were edible but not fresh tasting. Good selection and value so overall good.