Nearby points of interest
Nearby points of interest
About Harry Cipriani
This fashionable restaurant is almost an exact duplicate of the original Harry's Bar in Venice. It is packed daily with chic New Yorkers and visitors from all over the world, whether it is for a popular power breakfast or business and leisure lunches and dinners. Harry Cipriani offers the classic menu of unique Cipriani specialties and Italian favorites. Whether you are a regular with your "own table" or a first time guest, you are received with warmth and enthusiasm.
New York, NY 10022
Hours of Operation:
Breakfast: Daily: 7:00am - 10:30am; Lunch: Daily: 12:00pm - 5:30pm; Dinner: 5:30pm - 11:00pm;
Please note that the dining area is closed from 10:30am - 12:00pm
59th St and 5th Avenue
$50 and over
AMEX, Discover, MasterCard, Visa
Green line - 4,5 Yellow and Orange N, R trains
Private Party Facilities:
We offer a private are for your small parties.
Bar Dining, Beer, Full Bar, Non-Smoking, View, Weekend Brunch, Wheelchair Access, Wine
Harry Cipriani Ratings and Reviews
This was our first time at this restaurant. The restaurant was not busy but we were seated at a table next to the entrance to/from the hotel so not so pleasant when door keeps opening and people come passing by. Food was very good but service was very spotty.
Had to ask to refill coffee pot and had to ask to have plates cleared from table quite a while after we had finished eating.
Kind of felt since we were not regulars we were overlooked and treated a bit shabbily.
Usually go to the Wall street location and guaranteed to be blown away. Huge portions. Impeccable service and tons of options (im vegetarian and i still have tons of options. This specific Cipriani restaurant was AWFUL in comparison.
LOUD, portions much smaller (it was lunch time so this could be why but prices same as wall street? Chairs are super uncomfortable and the linens and just overal experience of the restaurant feels like Italian quick eats . No special flavors or anything wildly innovative.
This is right near central park and probably sees alot of tourists so it is possible that there focus on great food and a mind blowing experience are not #1 prioirity and they are just moving people in and out of tables.
I will keep going to other cipriani restaurants and i will continue buying their dry pasta noodles at my grocery store (the spinach noodles are too die for) but i will never set foot in this location ever again.
Fresh pasta noodles overcooked
35 minutes waiting before salad came
Bread wasnt bread it was these crunchy breadsticks (thick bread for the birds)
Tables super close to eachother and restaurant is packed.
NO POSITIVES OR NICE THINGS TO SAY
(Well one positive, they are always on top of refilling drinks and water and coat check is open at lunch which is always appreciated
Harry Cipriano is a must place, food , ambiance, place Is so good , is a place to see and to be seen. Is a gem. The service is excellent. Carpaccio, salmon carpaccio and the incredible baked pasta, are one of the best dishes. But all is very good. Service is the best. Please try Bellini and bullshot, a kind of Bloody Mary.
After all these years still one of my favorite, yet extravagant ($$$) meals in NYC....I come for the Baked Tagolini with Ham and the soup; period; but the ambiance is always fun and how Sergio Vacco can treat everyone as a King or VIP with a personal touch simply defines professionalism
Leider wurden wir von diesem Restaurant maßlos enttäuscht. Das Essen war sehr teuer, die Qualität erschreckend schlecht. Das Lokal ist brechend voll und die Gäste werden möglichst schnell durchgeschleust. Die angepriesene hausgemachte Pasta war verkocht und kaum genießbar. Dieses Restaurant kann leider nicht empfohlen werden.
Pleasant surprise: white truffle menu! Both had the truffle risotto, was excellent. My lobster app was also very good -- both large portions. Waiter learned we are
Celebrating wife's retirement, brought us dessert on the house , along with a friendly chat about life, love,'work and retirement.
Hostess was loud talking to the waiters while they were setting up tables the entire time. They were far from ready to receive guests, yet had struck our reservation when we were 7 minutes late. Four different waiters came to ask the same questions. The cucumber, corn, cherry tomatoe, avocado (scarce) was $28. 😳
Quintessential New York, a bit of Venice on 5th Avenue.
We visit & ENJOY Harry Cipriani every time we come from Australia to New York, it is an institution!
The ambience, the people watching, the jostling for the best table (insist on the area you want to be in), the delicious signature Bellini, the pasta’s are authentic Italian tastes, the dolci are delicious.
Short answer: don’t miss this restaurant next time you are in NY!!!
Nice meal at this NYC institution. Food quality is great, service was a bit off the night we dined there, but I believe they were short staffed. Pasta is always cooked to perfection, simply prepared and delicious. Prices are steep at this location for what you get. If you become addicted to the pasta (as we have) I would recommend their smaller place at Grand Central station.
We went to this restaurant with high hopes. We were seated near the door. The food was good but not special. The house cabernet was mediocre and my martini came in a very small glass. My wife’s pasta with mushrooms dish was good but the pasta tasted like any commercial pasta from a package. My veal piccata was good but not special. Given the Cipriani name, and Manhattan prices, I expected better. A good word for it was ‘anticipointment’. I regret to say we left feeling like we’d eaten in a tourist trap not a fine restaurant. B
LOVE the Spaghetti Tomato the Merengue Dessert - I go back and back again!! However the Downtown Version is Horrible the guy at reception has the worst attitude in the world and the waiters almost the same - aggressive for NO reason, bad treatment - so over - like in the 90s REALLY BAD
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