Harry Cipriani

We went after the Opera for a special dinner and were very disappointed. It is very expensive and the portions are tiny. With so many better options in NYC, we will not return to this restaurant.

A once in a lifetime meal. The most amazing eggplant parmigiana and lasagna I’ve ever had. Amazing Bellinis. Wonderful service. The tables are close together and we did not enjoy the rude and nosy gentleman sitting next to us. That was the only negative.

Outstanding service

Always great! But this time they had a problem with the for doing fried calamari 😥😥
Everything was great!

They split every course for us so we could each have a portion of the antipasto, then the Baked Ham Taglioni (a must-try!!!!) and finished with the veal rack. The specialty dessert was so fluffy and light! A great night and fun people-watching too as everyone was in a festive mood.

Great restaurant

Amazing restaurant ‘ amazing food!!!!! I’m in love😍

Considering we were dining in NYC, prime time on Valentines day, things went fairly well. Ambiance is great, food and service was good. As seems to be the case on these types of holidays, restaurants tend to want to maximize their volume and profits - can't blame them too much - hotels and airlines do the exact same thing. I would recommend this restaurant, maybe go early on a snowy, cold winter Tuesday night.

Love the restaurant but they had a gas problem and were serving no hot food.

Lovely place to have good conversations, quiet place to enjoy good italian food!

Very good!

Fun, intimate atmosphere for ore theatre lunch

So fun
Fabulous food colossal asparagus
Divine chocolate ice cream and chocolate cake together- out of this world

This restaurant is really overpriced. The food was pleasant Italian food but the bill was similar to dining in one of the great New York restaurants.

All Ciprianis Restaurants are excellent. This Harry Cipriani New York makes a great note in this excellence ranking.
I have two choices: a Parma Prosciutto with Mellon as a starter and the Veal Ravioli as main course.
Both were fresh, light and delicious as the best Italian food should be.
It was a great lunch at Harry Cipriani New York.

This was our first time to Cipriani's but it won't be our last - great place.

L’unica fortuna di questo Famoso Ristorante è di essere a NY e non in Italia dove passerebbe inosservato.
Mi duole dire ma ne sono rimasto deluso. Rumore , confusione , piatti che attendono in grossi vassoi come se si trattasse di una mensa.
Camerieri non italiani e non specializzati. Si versa il vino senza farlo assaggiare e con la posizione della mano sbagliata. Si portano le portate e tardano ad arrivare i piatti dove mangiare le stesse. In fine si tarda molto nel prendere l’ordinazione 20 minuti e tanto tra una portata e l’altra. Scadenti sia le patate fritte sia l’insalata di verdure al vapore.
Cortesi i proprietari e molto gentile il signor Aldo.
Mi dispiace ma lo stesso Cipriani a BeverlyHills dove ci siamo stati e nettamente superiore.
Consiglio amichevolmente di non abbassare la guardia e di essere sempre al livello del nome.

Ambiance, service, and food all outstanding, as good or better than any eating place in New York. My guest, just off a flight from Paris, was jetlagged and not feeling well and the Cipriani staff could not have been more accommodating. Everything on the menu is overpriced, but that seems fair when the other aspects of this terrific venue provides.

Harry Cipriani is always amazing. No NYC trip is complete without our stopping by.

Love the food and the attention of Mr. Ricardo 😊

This is my restaurant in NYC.

Service was great and helpful. They made sure our wishes were met!

The absolute best food I’ve ever had. The wait staff is extremely attentive and we enjoyed the star sightings as well!

My granddaughter and I really enjoyed our time at Ciprianis. The rabbit, which I had, was wonderful; she had a risotto which she loved.

Always a GREAT time here !!! Favorite restaurant in NYC.

A little bit of Europe in New York. Great food and service. Think you are back in Venice.

Great experience. Well trained staff. Nice chat at the bar and delicious food!

Best restaurant on the upper east side!

Jack Cayre

Amazing experience! Everyone was so friendly! The food was outstanding!

consistently amazing

Very disappointing food for Cipriani. The downtown location is much better. They served canned tuna on salad and pasta and served wine in regular water glasses. Very underwhelming and way overpriced for what we got.

Exceptional food! Great atmosphere! Friendly staff.

Service here is outstanding. You may think prices are on the high side but the wine list is very fair compared to other high end nyc restaurants.

Great service!!!

My favorite place !!

It was too hot in the restaurant. Otherwise we loved it.

It’s better in Venice. It’s not the same thing. Only risotto primavera was very good

This is really unfortunate. First because it's the first I've written on Open Table, Second because we were looking forward to this dinner.

Our waiter was really rushed, cut us off multiple times and didn't want to answer questions on the menu. It was disarming and rather rude. The hostess (tall blond with heavy accent) was visibly frustrated with the staff. Not that it matters to us, but we really didn't need to know that she was upset that the staff "didn't even look at the menu" along with her other complaints. As a guest, I just wanted to enjoy a meal with my husband, not have to listen to a woman complain about the establishment she was representing. It ended with her sitting down at the end of the dining room proclaiming her hunger and eating her meal. That was before we sere served, and it was 5:30.

As for our meal, my husband ordered a basked pasta dish for $35+ that came out overcooked and in such a small portion it was laughable. The Asparagus soup was comparable to salted baby food, and certainly not worth the $35 tab. My plate was an overpriced plate of spaghetti which was no more special than an Olive Garden appetizer. We had to wait 30 minutes for a check because our waiter had left before we were finished. When you put it all together, it made for a comedic date on the corner of 5th and Central Park South.

We had one very good experience, the host was a rather nice gentlemen who asked nice questions about us and followed up. Truth is, he had no control over the rushed and missing waiter, food quality or complaining hostess... we didn't bother him with the details. We were simply grateful that he was nice and seem to be happy we made a reservation and showed up.

Old seats and slow service. The expectations were greater

Very nice.. great place