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Party Size
For 2
7:00 PM
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Booked 25 times today

Harry Browne's

1022 reviews
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$31 to $50
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Top Tags:
  • Special Occasion
  • Good for a Date
  • Romantic
Rusty Romo, your host, invites you to experience truly fine dining in historic Annapolis, renowned since colonial times for its southern hospitality. Innovative cuisine featuring traditional Chesapeake fare, American, fusion and an exciting variety of seasonal items and regional specialties await you. Critically acclaimed since 1979 and overlooking the beautiful Maryland State House, we also offer elegant and distinctive catering.
Dining Style
Fine Dining
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American, Seafood, Fusion / Eclectic
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Hours of operation
Lunch: Monday - Saturday: 11:00am-3:00pm Sunday Brunch: 10:00am-3:00pm Dinner: Monday - Thursday: 5:30-10:00pm, Saturday: 5:30-11:00pm, Sunday: 4:30-9:00pm
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Phone number
(410) 263-4332
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
James Turner
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Private party facilities
Special menus available for large parties. Please call for details.
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Private party contact
Leanne Murray: (410) 263-4332
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Elegant and distinctive dining and catering since 1979. Private rooms include The Gallery, The Capital View Room, The Grill Room and The Wine Cellar. Specializing in events and meetings for groups of 10-100. Also, The Gallery and/or The Capital View Room can be combined with the Bar & Lounge area on the second floor.
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Cross street
Maryland Ave.
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Parking details
Complementary valet Friday and Saturday nights. Street parking is also available along with nearyby parking garages.
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Tuesdays, 8:30-Midnight, Irish folksinger and humorist Seamus Kennedy (Bar & Lounge non-smoking Tuesday nights) See Harry Browne's website for schedule,
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Special events & promotions
In addition to seasonal wine tastings in conjunction with our Wine Cellar Club, we regularly provide breakfast, lunch and dinner meetings as well as cocktail receptions, buffets and formal seated catered events (on and off premise). Typical groups include local and Fortune 500 businesss, VIP's, legislative events, Naval Academy groups and rehearsal dinners.
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Indoor Smoking Area, Outdoor dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 1022 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Quiet
92% of people would recommend it to a friend
  • 5
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  • 1
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vipOpenTable Diner (Baltimore)
1.0  Dined 5 days ago

Train wreck! 9:00 pm lights out , music off ! We were pretty much told it was time to leave! Big disappointment !

OpenTable Diner 
5.0  Dined on February 16, 2018

Best cream of crab soup in Annapolis. The filet was perfect. Service was excellent. Highly recommended, and we will definitely be going back.

TimF (Baltimore)
5.0  Dined on February 15, 2018

Food and service were excellent. Had a drink at bar upstairs after dinner, environment was very cozy & bartender very friendly

OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

Excellent all around experience. The only slight disappointment was that there was no notice on Open Table or otherwise that there was a special Valentine ‘s Day menu. Nevertheless, everything was great!

OpenTable Diner (Washington DC)
3.0  Dined on February 14, 2018

Valentines. Two weeks before only had 8:30 available. But when arrived, there were many empty tables. Unfriendly greeting when entered. Waitress nice, efficient. But cleared done dishes before I was finished eating. As we ate, the staff moved tables and chairs to set up for next day. Will not return there.

vipwonilz (Washington DC)
4.0  Dined on February 14, 2018

The Food was excellent. They may ne under new management. The service, though not bad, was not the best. We were seated by the dior as better seats went unused. Took a while to get service, we were not guven a wine list at first. Normally on Valentines, and we’ve been going for iver ten years, my wife gets a rose. No rose this time. Still, the food was better than ever!

OpenTable Diner (Atlantic City)
5.0  Dined on February 14, 2018

Perfect evening

OpenTable Diner (Baltimore)
5.0  Dined on February 4, 2018

My Favorite table .. fabulous Tina taking care of us.. my favorite spot for Sunday Brunch in Annapolis . Delicious omelet .. perfect spot on a dreary rainy Sunday .. joyful delicious corner in best Annapolis location.. thank you Rusty Romo

OpenTable Diner (Baltimore)
5.0  Dined on January 31, 2018

Very polite waiter. Food was memorable

volleyballjunkies (Richmond)
5.0  Dined on January 27, 2018

Our server was tremendous...very caring and friendly. The food was excellent and the ambiance great. Highly recommend!

vipstr8updave (Baltimore)
5.0  Dined on January 27, 2018

Harry Brownes is a class act. Love the classic cruise-ship decor and dark wood. The warm ambience and starched- white tablecloths, well-dressed waitstaff and priority treatment make you feel special. No hurry here. Sit back and enjoy. It's hard to decide exactly what to try but I can definitely recommend the perfectly prepared tender, juicy mussels, or calamari, the exquisite lamb rack, or super fresh salmon and the steak Diane. Cream of crab soup is to die for as is the handle and vanilla ice cream or specialty dessert after dinner coffees. Love this place. Now get some more California wines on your menu! Thank you!

Jason (New England)
5.0  Dined on January 21, 2018

We went for sunday brunch. The service was great, the food was excellent. Especially the crab soup. Will return next time i am in annapolis.

BarbB (Baltimore)
5.0  Dined on January 20, 2018

Great choice for a last minute get together with friends. First time in the main dining room. Food was excellent, loved the crab cakes and cream of crab soup. Server was friendly and attentive. Will dine here again.

Annapolisfoodie (Baltimore)
2.0  Dined on January 20, 2018

My husband and I rarely get out without the kids. This use to be or favorite restaurant. We had reservations and when we arrived we were promptly seated. We then sat for 10 minutes before our waiter stopped by and said he’d be with us soon. Five minutes later he came back. Not a good first impression. We ordered the beet salad to split. That took awhile to get to us. It was good. Then came our ribeye steaks. We both ordered them medium rare. They were medium to medium well. Mine was a nice cut and my husband’s was full of gristle. Because we waited so long we never sent them back and the waiter never came to check to see how our steaks were cooked. We finished our meal and my husband barely ate any of his steak. I gave him some of mine. I ran out of water and never got a refill. The waiter came and took our plates and was about to walk away without asking how our meal was. I stopped him and said “ just so you know, both our steaks were over cooked and my husband did not have a good cut of meat.” He said okay and walked away. He came back with our check and said he didn’t charge us for my husband’s steak. He also said 1 in 6 people don’t like the ribeye. Then maybe it should be on the menu. Unfortunately, we did not enjoy our night out and will not be returning to Harry Brown’s again in the future.

Good (Baltimore)
3.0  Dined on January 13, 2018

The food and service was good, but I was expecting excellent and it never rose to that level.

MikeM (Baltimore)
5.0  Dined on January 12, 2018

We had a great experience at Harry Browns's. The food was excellent, prepared exactly how we wanted. The service was also great. The waitress was very attentive. We will certainty be back.
Thank you . George

PaulS (Baltimore)
4.0  Dined on January 10, 2018

Service and food was very good as usual. Should have valet parking as there wasn't anywhere to park today.

AnnapolisHomie (New Orleans)
5.0  Dined on January 9, 2018

We were seated immediately and at the requested location. Service was responsive and patient. Entrees of filet mignon and rack of lamb were both excellent and cooked to order. Bar orders were provided and nicely complemented the meal. Wait staff were attentive without rushing and good humored. The atmosphere was relaxed and comfortable, so thoroughly enjoyable dinner.

LynnV (Washington DC)
5.0  Dined on January 5, 2018

We celebrated an anniversary there on Jan 5, 2018. Ricky was our server and did an excellent job, especially making after dinner coffee drinks. Our steak dinners were cooked superbly. Harry Browne's is our upper end go-to place in Annapolis.

vipDangerous (Baltimore)
5.0  Dined on December 26, 2017

Nice lunch. Don’t miss the crab cakes. Calamari appetizer was excellent.