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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 8 times today
Special offers available. See details

Harry Browne's

4.4
1044 reviews
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$31 to $50
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American
Top Tags:
  • Special Occasion
  • Good for a Date
  • Romantic
Rusty Romo, your host, invites you to experience truly fine dining in historic Annapolis, renowned since colonial times for its southern hospitality. Innovative cuisine featuring traditional Chesapeake fare, American, fusion and an exciting variety of seasonal items and regional specialties await you. Critically acclaimed since 1979 and overlooking the beautiful Maryland State House, we also offer elegant and distinctive catering.
Dining Style
Fine Dining
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Cuisines
American, Seafood, Fusion / Eclectic
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Hours of operation
Lunch: Monday - Saturday: 11:00am-3:00pm Sunday Brunch: 10:00am-3:00pm Dinner: Monday - Thursday: 5:30-10:00pm, Saturday: 5:30-11:00pm, Sunday: 4:30-9:00pm
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Phone number
(410) 263-4332
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
James Turner
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Private party facilities
Special menus available for large parties. Please call for details.
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Private party contact
Leanne Murray: (410) 263-4332
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Catering
Elegant and distinctive dining and catering since 1979. Private rooms include The Gallery, The Capital View Room, The Grill Room and The Wine Cellar. Specializing in events and meetings for groups of 10-100. Also, The Gallery and/or The Capital View Room can be combined with the Bar & Lounge area on the second floor.
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Neighborhood
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Cross street
Maryland Ave.
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Parking details
Complementary valet Friday and Saturday nights. Street parking is also available along with nearyby parking garages.
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Entertainment
Tuesdays, 8:30-Midnight, Irish folksinger and humorist Seamus Kennedy (Bar & Lounge non-smoking Tuesday nights) See Harry Browne's website for schedule, www.harrybrownes.com
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Special events & promotions
In addition to seasonal wine tastings in conjunction with our Wine Cellar Club, we regularly provide breakfast, lunch and dinner meetings as well as cocktail receptions, buffets and formal seated catered events (on and off premise). Typical groups include local and Fortune 500 businesss, VIP's, legislative events, Naval Academy groups and rehearsal dinners.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Indoor Smoking Area, Outdoor dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Specials

Mother's Day Menus & Specials

Serving Buffet Brunch 10-2 Adults $35.00 per person children under 3 are free and children's menu $16.00 We can accommodate large family groups

Sunday, May 13, 2018

What 1044 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.4
food
4.4
service
4.5
ambience
4.2
value
Noise · Quiet
96% of people would recommend it to a friend
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4.0Dined 3 days ago

The restaurant was perfect for our 25th wedding anniversary. I will definitely go back for a special occasion.

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5.0Dined 3 days ago

Excellent meal, attentive service and all around great dinner. We enjoyed our evening!

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4.0Dined 6 days ago

Great atmosphere to celebrate a dinner with family.

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5.0Dined on April 8, 2018

Great restaurant in a historic location. Excellent American fare in a warm, quiet atmosphere. We should commit to visiting Harry Browne’s more often.

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5.0Dined on April 5, 2018

Wonderful food and service.

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5.0Dined on April 1, 2018

Wonderful Easter brunch experience. Reasonably priced, very accommodating with 8 year old and loved Bloody Mary bar! We will be back when we visit again.

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5.0Dined on April 1, 2018

Went for Easter Brunch and it was fantastic. Brunch included lobster tails!

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5.0Dined on March 18, 2018

Quiet elegance! Brunch is great and comes with either a Mimosa or champagne. Good selection

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5.0Dined on March 18, 2018

We love this place!

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4.0Dined on March 17, 2018

It's hard to find a really fine restaurant in Annapolis. I hoped Harry Browne's would be it, but it doesn't quite get there. The calamari were the highlight of the meal - light, crisp, tender, great dipping sauce. The shrimp and scallops with risotto had good flavor, but the risotto was undercooked and still had a hard chew in the middle of the kernels. I enjoyed the beet salad, but the flourless chocolate cake was a disappointment. It was flavored with cinnamon but did not state that on the menu and I happen not to like the combination. Also, a touch of cayenne can boost the flavor of chocolate, but the chef was too heavy handed here. I enjoyed the atmosphere and the service, and I'd certainly come here again for the calamari, but the rest of the menu needs some tweaking.

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5.0Dined on March 16, 2018

Son’ Command ceremony. Great food, roomy Table, excellent ambiance. We went upstairs for a drink after, great bar too.

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5.0Dined on March 9, 2018

Best cream of crab soup I ever had, phenomenal crab cakes and warm and personable service.

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5.0Dined on March 4, 2018

Appetizer was minimal and a bit too eclectic. The tagliatelle bolognese was outstanding Upscale restaurant. Nice atmosphere. However the person who sat us had an attitude when we asked to be moved because the Lily’s were causing severe allergic reaction. Server was good and exceptionally accommodating

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5.0Dined on March 3, 2018

Dinner at Harry Browne’s was superb. We came for Restaurant Week and had a reservation for 6:30. We had forgotten that the Caps were playing at the Navy stadium and traffic was a mess. Parking was practically nonexistent. The friendly folks at Harry Browne’s held our table and told us not to worry (and they held it for almost 45 minutes before we were able to get there and park!). The atmosphere was very nice — cozy, warm, and inviting. Our server was the best. Even with our late arrival, he didn’t try to rush us. He made us feel special, as though we were the only diners there. Both the steak Diane and the twin lobster tails were delicious. The risotto that came with the lobster was perfect. We both had the creme brûlée for dessert — it was so tasty and rich, we couldn’t finish it. We will definitely be going back sometime soon!

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3.0Dined on March 3, 2018

We went for restaurant week and were disappointed with the service and food.

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3.0Dined on March 3, 2018

Disappointing. Went for restaurant week and risotto was not hot, was too al dente, lobster tails were good but again, nothing was very hot. Salad was very good! Nice atmosphere, pretty location acceptable service but overall disappointed in food.

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2.0Dined on February 28, 2018

Birthday celebration for an old friend.

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5.0Dined on February 27, 2018

As always harry Browne's shone in Restaurant Week Annapolis. The four of us enjoyed excellent first courses and a variety of well prepared mains. My spouse did not think the vegetarian lasagna was not so good since the vegetables were not cooked well enough for a lasagna.
The rest of us really enjoyed porchetta and steak!

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5.0Dined on February 26, 2018

Downstairs it is the best higher dining experience in Annapolis and always my "go to" place for special occasions. Upstairs is more casual and a great for "everyday dining".

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5.0Dined on February 24, 2018

Great food and service.

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5.0Dined on February 24, 2018

Terrific meal, service and ambiance!

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5.0Dined on February 23, 2018

Great meal, super service and unbelievably setting.

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1.0Dined on February 19, 2018

Train wreck! 9:00 pm lights out , music off ! We were pretty much told it was time to leave! Big disappointment !

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5.0Dined on February 16, 2018

Best cream of crab soup in Annapolis. The filet was perfect. Service was excellent. Highly recommended, and we will definitely be going back.

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5.0Dined on February 15, 2018

Food and service were excellent. Had a drink at bar upstairs after dinner, environment was very cozy & bartender very friendly

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5.0Dined on February 14, 2018

Excellent all around experience. The only slight disappointment was that there was no notice on Open Table or otherwise that there was a special Valentine ‘s Day menu. Nevertheless, everything was great!

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3.0Dined on February 14, 2018

Valentines. Two weeks before only had 8:30 available. But when arrived, there were many empty tables. Unfriendly greeting when entered. Waitress nice, efficient. But cleared done dishes before I was finished eating. As we ate, the staff moved tables and chairs to set up for next day. Will not return there.

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4.0Dined on February 14, 2018

The Food was excellent. They may ne under new management. The service, though not bad, was not the best. We were seated by the dior as better seats went unused. Took a while to get service, we were not guven a wine list at first. Normally on Valentines, and we’ve been going for iver ten years, my wife gets a rose. No rose this time. Still, the food was better than ever!

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5.0Dined on February 14, 2018

Perfect evening

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5.0Dined on February 4, 2018

My Favorite table .. fabulous Tina taking care of us.. my favorite spot for Sunday Brunch in Annapolis . Delicious omelet .. perfect spot on a dreary rainy Sunday .. joyful delicious corner in best Annapolis location.. thank you Rusty Romo

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5.0Dined on January 31, 2018

Very polite waiter. Food was memorable

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5.0Dined on January 27, 2018

Our server was tremendous...very caring and friendly. The food was excellent and the ambiance great. Highly recommend!

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5.0Dined on January 27, 2018

Harry Brownes is a class act. Love the classic cruise-ship decor and dark wood. The warm ambience and starched- white tablecloths, well-dressed waitstaff and priority treatment make you feel special. No hurry here. Sit back and enjoy. It's hard to decide exactly what to try but I can definitely recommend the perfectly prepared tender, juicy mussels, or calamari, the exquisite lamb rack, or super fresh salmon and the steak Diane. Cream of crab soup is to die for as is the handle and vanilla ice cream or specialty dessert after dinner coffees. Love this place. Now get some more California wines on your menu! Thank you!

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5.0Dined on January 21, 2018

We went for sunday brunch. The service was great, the food was excellent. Especially the crab soup. Will return next time i am in annapolis.

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5.0Dined on January 20, 2018

Great choice for a last minute get together with friends. First time in the main dining room. Food was excellent, loved the crab cakes and cream of crab soup. Server was friendly and attentive. Will dine here again.

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2.0Dined on January 20, 2018

My husband and I rarely get out without the kids. This use to be or favorite restaurant. We had reservations and when we arrived we were promptly seated. We then sat for 10 minutes before our waiter stopped by and said he’d be with us soon. Five minutes later he came back. Not a good first impression. We ordered the beet salad to split. That took awhile to get to us. It was good. Then came our ribeye steaks. We both ordered them medium rare. They were medium to medium well. Mine was a nice cut and my husband’s was full of gristle. Because we waited so long we never sent them back and the waiter never came to check to see how our steaks were cooked. We finished our meal and my husband barely ate any of his steak. I gave him some of mine. I ran out of water and never got a refill. The waiter came and took our plates and was about to walk away without asking how our meal was. I stopped him and said “ just so you know, both our steaks were over cooked and my husband did not have a good cut of meat.” He said okay and walked away. He came back with our check and said he didn’t charge us for my husband’s steak. He also said 1 in 6 people don’t like the ribeye. Then maybe it should be on the menu. Unfortunately, we did not enjoy our night out and will not be returning to Harry Brown’s again in the future.

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3.0Dined on January 13, 2018

The food and service was good, but I was expecting excellent and it never rose to that level.

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5.0Dined on January 12, 2018

We had a great experience at Harry Browns's. The food was excellent, prepared exactly how we wanted. The service was also great. The waitress was very attentive. We will certainty be back.
Thank you . George

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4.0Dined on January 10, 2018

Service and food was very good as usual. Should have valet parking as there wasn't anywhere to park today.

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5.0Dined on January 9, 2018

We were seated immediately and at the requested location. Service was responsive and patient. Entrees of filet mignon and rack of lamb were both excellent and cooked to order. Bar orders were provided and nicely complemented the meal. Wait staff were attentive without rushing and good humored. The atmosphere was relaxed and comfortable, so thoroughly enjoyable dinner.

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