About Harry Browne's

66 State Circle
Annapolis, MD 21401
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Dining Style:
Fine Dining

Cuisines:
American, Seafood, Fusion / Eclectic

Hours of Operation:
Lunch: Monday - Saturday: 11:00am-3:00pm Sunday Brunch: 10:00am-3:00pm Dinner: Monday - Thursday: 5:30-10:00pm, Saturday: 5:30-11:00pm, Sunday: 4:30-9:00pm

Cross Street:
Maryland Ave.

Dress Code:
Business Casual

Price Range:
$31 to $50

Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa

Phone Number:
(410) 263-4332

Website:
http://www.harrybrownes.com/

Entertainment:
Tuesdays, 8:30-Midnight, Irish folksinger and humorist Seamus Kennedy (Bar & Lounge non-smoking Tuesday nights) See Harry Browne's website for schedule, www.harrybrownes.com

Catering:
Elegant and distinctive dining and catering since 1979. Private rooms include The Gallery, The Capital View Room, The Grill Room and The Wine Cellar. Specializing in events and meetings for groups of 10-100. Also, The Gallery and/or The Capital View Room can be combined with the Bar & Lounge area on the second floor.

Parking Details:
Complementary valet Friday and Saturday nights. Street parking is also available along with nearyby parking garages.

Executive Chef:
James Turner

Private Party Facilities:
Special menus available for large parties. Please call for details.

Private Party Contact:
Leanne Murray: (410) 263-4332

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Indoor Smoking Area, Outdoor dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Special Events & Promotions:
In addition to seasonal wine tastings in conjunction with our Wine Cellar Club, we regularly provide breakfast, lunch and dinner meetings as well as cocktail receptions, buffets and formal seated catered events (on and off premise). Typical groups include local and Fortune 500 businesss, VIP's, legislative events, Naval Academy groups and rehearsal dinners.