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Party Size
For 2
Date
Today
Time
7:00 PM

Harrigan's Cafe & Wine Deck

4.3
52 reviews
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$31 to $50
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Mediterranean
Top Tags:
  • Special Occasion
  • Romantic
  • Notable Wine List
Harrigan's Cafe & Wine Deck has been in operation serving the Johnstown community for over 30 years. Harrigan's Cafe & Wine Deck is a Mediterranean/American restaurant specializing in foods from Italy, France, and Spain. Harrigan's Cafe & Wine Deck has an extensive WINE SPECTATOR award winning wine list. Ninety-five percent of our wines have Wine Spectator or Wine Advocate scores of 90 points or higher. Harrigan's offers 190 by the bottle, and 31 by the glass. Harrigan's hosts several wine events throughout the year, bringing in internationally famous wine makers.
Dining Style
Casual Elegant
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Cuisines
Mediterranean, American
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Hours of operation


Breakfast: Monday - Friday: 6:00am - 11:00am, Saturday & Sunday: 7:30pm - 11:00am

Surf & Turf Sunday Brunch (Last Sunday of Each Month): 11:00am - 2:00pm

Lunch: Daily: 11:00am - 4:00pm

Dinner: Daily: 4:00pm - 10:00pm
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Phone number
(814) 361-2620
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Private party contact
Manager: (814) 361-2620
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Catering
Hiring a caterer for your special event will allow you to relax and enjoy your company! Let our full Catering Staff handle the set up and service while you are free to entertain. The Catering Staff is dedicated to excellent service and offers everything that you will need to host the perfect event at your favorite location including business events, meetings, private gatherings, weddings, conferences, conventions and so much more.
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Neighborhood
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Cross street
Vine Street
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Parking details
Hotel parking garage with elevator, optional stairs, well lighted. Surface level parking lot also available.
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Public transit
Hotel parking garage with elevator, optional stairs, well lighted. Surface level parking lot also available.
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Entertainment
Monday through Thursday 6pm-9pm Pianist
Thursday 11:30am-1:30pm Lunch Lounge Band
Friday Happy Hour 5pm-7pm Lounge Band
Saturday 6:30pm-9:30pm Lounge Band or Pianist
Sunday Brunch 11am-2pm Easy/Listening Acoustic Guitar
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 52 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on all time ratings
4.3
food
4.3
service
4.4
ambience
4.1
value
Noise · Moderate
91% of people would recommend it to a friend
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OpenTable Diner 
4.0  Dined on February 12, 2018

New waitress, very nice but inexperienced resulting in a few gaps with our service. Quality of food was fine.

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OpenTable Diner (Sacramento)
5.0  Dined on October 14, 2017

We celebrated our wedding anniversary with a lovely dinner at Harrigan's. Our server, Jason, gave us excellent service and the food was delicious. We highly recommend the lamb chops as well as the veal, both of which were cooked to perfection. Harrigan's will definitely be a choice for us for future outings and special occasions.

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OpenTable Diner (Pittsburgh)
2.0  Dined on October 11, 2017

I have typically been happy with my experiences at Harrigan's. This did not prove to be a good experience as one of our diners bit into a foreign object that was in his Ceasar Salad with Shrimp. It was so hard that he thought he broke his tooth. The waitress could not have handled it any better and the manager took the meal off our bill but it still took away from the total experience and caused him to lose his appetite.

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OpenTable Diner (New York Area)
4.0  Dined on May 14, 2017

Went there for Easter dinner and decided to go back for Mother's Day because the food was so delicious and they had such a nice assortment of foods for everyone. We were somewhat disappointed with the Mother's Day fare - not as much of a selection in the salad or main entrees. The carved meat (only one available) was tough and had a lot of gristle, something I wouldn't not have expected and very disappointing. The restocking of the foods at the buffet was very slow and many servers were empty at times. After making the reservation on line, I called to see if a seat was available in the upper level of the cafe. They said they had none available for the 12:30 time I requested. I also asked them once I arrived if they could accommodate my request, they could not. In the time that we were seated, which was 2 1/2 hours, there were tables available and never seated! After having such a good experience the first time I was very disappointed that there was no continuity. The staff seemed a little irritated and not eager to assist. I will think long and hard before driving 2 hours to Johnstown for a mystery meal.

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OpenTable Diner (Pittsburgh)
4.0  Dined on May 13, 2017

Pleasantly surprised. We were very happy with everything.

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vipDelawareTraveler (Philadelphia)
5.0  Dined on May 1, 2017

I've always avoided hotel restaurants. The food is typically a salty, sauce covered variant of something that sounds familiar but rarely comes close. Not so at Harrigan's.

The food was remarkably good. I ordered the turtle soup. Very good but not great as it was "missing" something. Both our dinners came with salad. Every salad ingredient fresh, especially the tomatoes. Beware of the house dressing. While it is very good, it also has a creeping heat. I loved it. My wife darn near died when she tasted it. She ordered the crab cakes. They well large and perfectly browned. She enjoyed them. I ordered the Veal Roulade. Very creative dish with tremendous depth.

Finally, our server, Mary Jo was remarkable. A sweet personality that knew how to serve a meal.

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OpenTable Diner (Sacramento)
5.0  Dined on April 16, 2017

The Easter Brunch was quite spectacular in a setting that was perfect for a family dinner. The buffet contained many options for everyone's tastes, even those with food allergies.

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OpenTable Diner (New York Area)
4.0  Dined on April 16, 2017

Went there for Easter brunch and the food was amazing! The chef did a fine job in executing the selection of foods as well as the preparation- from salads, fruits, cheeses and main entrees. They also had a large selection of desserts. The wait staff was very attentive and accommodating. It was a gold mine in the middle of Johnstown. Still talking about the unique foods served. All enjoyed.

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OpenTable Diner (Pittsburgh)
1.0  Dined on April 16, 2017

Had Easter brunch and my husband and I were quite disappointed. Food looked good and well seasoned but a lot of items had no flavor. Vegetables, asparagus soup, mashed potatoes were cold. Leg of lamb was tough and quite hard to cut with a butter knife. Wide variety but not impressed with temperature and flavoring of food. Dessert was about the best. Left there feeling very disappointed and probably will not return for a meal.

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OpenTable Diner (Hawaii)
5.0  Dined on March 25, 2017

Though located in a Holiday Inn Harrigan's Cafe is very tastefully decorated and does not resemble your usual HI restaurant. Live piano greets you as you enter, pianist was very accomplished with a very wide choice of soothing dinner music. Service was very prompt and friendly and knowable. Food both fish and beef was excellent as was the great wine list. All in all a very pleasant evening.

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