I brought out of town friends to Harper's on a Saturday evening. I unknowingly made the mistake of dining during Restaurant Week, where they were offering four courses for $35. My party of three opted to order a la carte (probably a mistake), rather than participate in the four courses. I ordered the ahi tuna appetizer (one of their priciest appetizers). Disappointingly, some restaurants reduce the size of their portions during Restaurant Week -- this seemingly was the case with Harper's. I have never seen Ahi Tuna so small - there were five pieces the size of a nickel. I expect better of our tried and true Harper's, particularly if I'm ordering a la carte. That said, it was a lovely evening to eat outside and our server was kind and attentive.