Nearby points of interest
Nearby points of interest
About Harold's Bistro & Bar - Sheraton Vancouver Airport Hotel
A contemporary restaurant & bar highlighting comfortable, globally inspired, casual dining supporting the green concept from farm to table. Experience dining at our restaurant, lounge and patio during the summer time. Harold’s has “Something for Everyone”.
Richmond, BC V6X 1A3
Contemporary American, Canadian, International
Hours of Operation:
Breakfast Buffet: Monday - Sunday: 6:30am - 10:30am
Lunch: Monday - Sunday: From 11:00am
Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm;
**Sunday A-La-Carte Brunch: 10:30am - 2:00pm
***Lounge open 11:00am - midnight
****A-La-Carte Breakfast available all day on request****
CAN$30 and under
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
We can host your group in Harold's restaurant for 1-100! Interested in a reception, sit down lunch, dinner or afternoon meeting? Harold's is the place for your event. We can create a custom menu for your group.
Complimentary parking for patrons of the bistro and lounge. Please register your license plate number with a restaurant associate.
The Bistro and Lounge can be easily accessible by transit buses or by taxi. We are a five minute walk from the Brighouse station on the Canada Line.
Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Reserve a seat today!
Book your business lunch or after work event at Harold's! We can create a custom menu or choose from our group menu selections.
**New at Harolds**
We are currently promoting our Summer Features. Pair a glass of wine with one of our feature meals at our patio today!
Harold's Bistro & Bar - Sheraton Vancouver Airport Hotel Ratings and Reviews
The fine out meal was a little underwhelming... I had been to Harold’s before and the food was excellent. The appetizer was not described well and we were all expecting something different than what came( goat cheese flan). None of us were expecting a cold dish. The main was very good, good steak and nice mash and veggies. The dessert was very plain and not anything more special than a supermarket cake.
Overall the meal was still good but considering I had been there before with great experiences, this time was a little lack lustre.
Went here for dineout Vancouver. The appies were delicious. Unfortunately, it was only sample size which was disappointing. For the main I got the steak. It was ok. My bf ordered the creole shrimp. It was good. For dessert the white chocolate mousse had no flavour. The apple pie was great. The service was ok. Could have been better. Overall, I would not recommend this place for dine out Vancouver. It is not worth $30, especially for the sample appetizer size, you are essentially paying what you would normally pay for the entire meal.
I have been to Harold's a few times with family. We usually have young kids with us and they are so accommodating and kid-friendly. We also have elderly people who dine with us and it is a perfect spot as it is a large space so it does not get loud so we can hear each other easily. The food is just OK, nothing exceptional, but the service is great!
I appreciated they allowed us to bring in our own favorite birthday cake , with good services, and free Parking too.
I personally enjoy lunch there with friends to spend a weekend afternoon there.
Would love to have more variety or changes in manual every quarter or 6 months. 😀👌
It's always our family tradition to have buffet brunch on Christmas day. Experience tells us that no matter where we go there'll always be lineups, crowded seating, rushed and hasty service. This is our first time trying Harold's at the Sheraton Vancouver Airport. To our surprise right upon arrival, the maitre d' was friendly, well organized, and with the assistance of few other hostsses, all patrons waiting at the lobby were well under control (even with groups as large as 18ppl). We're seated promptly at our reservations. Dining area was bright and very spacious (in comparison with some 4-star downtown hotels with jam-packed tables arrangement) . Food was not exceptional, but considered good quality for the price we paid, not plenty of varieties, but adequate for that capacity of the restaurant. Even though we were at the 2nd seating (only 2 seating times on Xmas day), food was frequently replenished until nearly 3pm. Service was good, though a bit slow at times (but hey it's Xmas day). Waiters/waitresses all took time to have small talk with patrons and not rushing to collect plates or serving coffee/tea. Overall, we enjoyed our Xmas lunch at the Harold's very much. No doubt we'll recommend this place to our friends.
It was an amazing evening to celebrate my birthday with my BFF's!! Harold, in person came to greet me, with a hug & selfie!! It's awesome to be with the Richmond Legend! Food and service always outstanding! Henry our server was very efficient and friendly. Highly recommended!
My friend and I enjoyed Christmas dinner on the 25th. I have only one complaint in that the food could have been hotter, I do understand with a buffet that can be an issue. We drove from Vancouver, it was easy to get to, we parked right outside the door and it was free, which is always a bonus.
We had heard about Harold's and after reading about the menu, felt we had to go. Fartune at reception was professional and guided us to our table with a lovely view of the courtyard and pool area. Greeted then by Kori who guided us through the menu and the evening's featured dishes. We happened upon a night when numerous youth hockey teams were in the hotel, so unfortunately as the noise level raised, Kori offered to move us to a quieter area...thank you! Te meal was delicious. Homemade soups, Lamb Shank was perfect, Bread Pudding dessert is a must. Generous portions of Ravioli in a delightful sauce. Top notch service from Fartune and Kori. Bravo !
Our first course (appy) was a shared order of calamari which was extremely tender and lightly fried and served with 2 delicious dips. My wife ordered the salmon which was served with a lemon cream sauce and was nice and moist (not overcooked). I had the barbequed ribs which were really tender and flavorful. The vegetables weren't overcooked and had lots of flavour. For desert we shared the mini doughnuts with ice cream and a caramel sauce. It was good but a little too rich for my tastes. Our server was attentive but not overbearing. All in all a very nice evening out and yes, I would go back.
The service was outstanding the food came out hot, good portions, if I had to make a comment about the food the hash browns could be with less spice. Otherwise way to go to the chef & made the eggs perfectly over easy. The waitress she was very polite, friendly, easy to talk too, obserbvant to our needs. She was right there to give us refills.
Food and service were awesome. Our server (Kori), she was so nice, friendly and with her extremely patient to my girlfriends who are pregnant, unfortunately, my girlfriends couldn't make up their mind what to order, she gave us time and suggestion and didn't show us her bad face; I experienced other restaurants or even same restaurant with different servers would give me a bad look already. Overall, I will come back more often and I would prefer our next visit will be Kori as our server.
We went to brunch Easter Sunday. Unfortunately the breakfast items were not hot, eg scrambled eggs and eggs Benedict.
there was a huge variety of food available. There were no tongs available for the French toast, no butter out with scones and muffins.
The roast beef we had was very, very rare. We had asked for well done but the server did not understand.
The fruit and dessert display was nicely laid, fruit was excellent, some of the petit fours were great, others dry and tasteless.
We have come to the brunch for years and were very disappointed this year by the tepid temperature on most things and a lack of attention to detail.
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