Nearby points of interest
Nearby points of interest
About Harold And Belle's Creole Restaurant
Harold & Belle"s is Los Angeles's premiere Creole dining experience. Family owned and operated for over 45 years, the restaurant has received numerous awards for its southern style cooking. Specialties include File Gumbo, Crawfish Etouffee, Jambalaya, and Fried Seafood. Come hungry because Harold & Belle's is known for serving up generous portions. A full bar is also available as well as mouthwatering desserts such as Louisiana Bread Pudding and Peach Cobbler. We also have Happy Hour daily from 4-7pm.
Los Angeles, CA 90018
Creole / Cajun / Southern, Seafood, American
Hours of Operation:
Lunch: Daily: 11:30AM - 4:00PM,
Dinner: Sunday - Thurdsday: 4:00PM - 10:00PM,
Friday - Sunday: 4:00PM - 11:00PM.
$30 and under
AMEX, Discover, MasterCard, Visa
Monday night Live Music from 5-10pm
Harold & Belle's can provide off-site catering customized to your specific event. We can also bring our Food Trailer to you. For more information please contact Sean Cunningham, our Special Events Manager.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
45th Anniversary ALL YOU CAN EAT BLOCK PARTY. Saturday, July 5, 2014 from 12:00pm - 6:00pm. Live Music, and Entertainment, $5 drink specials! Laissez bon temps rouler!!!
***The event takes place outdoors. There is no re-entry or food to go. Seating is first come first serve.
Harold And Belle's Creole Restaurant Ratings and Reviews
After hearing the rave reviews, I was excited about the overall experience. Upon my arrival, I was promptly sitted. I ordered the fried chicken with fries. The chicken was old, fries tasted like they came from a bag at the grocery store. I feel the food received should have cost me $9.99 instead of the $24 I paid.
The tables were too close together. I heard entire conversations from other guest and could not hear from the person I was with.
I’m a foodie and this place did not rate high on my return list.
This isn't not the Harold and Belle's from back in the 90's... The food in the past was exceptional! The food we had on Sunday Sept 24th 2017 was average or just below.. the food tastes very commercialized... I even had my son from college with us.. this kid normally eats off all plates! Not only did he not eat his food but didn't want to try anything else! The nicely seasoned southern comfort food was absent from all plates ordered.. the fried platter , jambalaya & especially the crawfish Ettoufee!!!
We were very disappointed with our dish which was the jumbo shrimp. The shrimp were not jumbo and were way over cooked. When we complained we were told that was how they look when grilled. No apology for the poor preparation. We had invited guests from Seal Beach and was not happy.
Great food, service and ambiance. There were three of us and we had not been together in a few months. We were able to converse easily, catch up on what's been going on in our lives and we never felt rushed to eat and get out! We will definitely return. What a wonderful restaurant in the neighborhood.
I was disappointed by my dining experience at H&B. We arrived late (having called the restaurant to tell them we were delayed 15 minutes) and still had to wait 15 minutes for a table - though the restaurant wasn't even close to full.
Our waitress barely acknowledged us except to drop menus and take our order. We had to flag down another waitress to get our check, it was that bad.
The menu looked good, but the food delivered was different than we expected and while HUGE portions the quality was very low. Even though it is summertime and corn season, they were OUT of corn. How?! I ordered a $32 platter of shrimp and catfish. Based on the menu description it was supposed to be grilled but showed up fried. Three shrimp and 12 pieces of catfish that tasted terrible. I could barely get to the fish with so much breading. Since the waitress never checked on us I didn't have a chance to comment or complain. My father got a shrimp scampi dish that was actually served in a red sauce, not a white wine sauce. So bizarre. The liver and onions my mother ordered was so dry it was almost inedible. None of us liked our food and we got a variety of dishes.
And the cost - my oh my! We spent nearly $150 on food and drinks only to be ignored and dissatisfied, in a very loud, but totally dull atmosphere. I gather it was recently re-done but it was the most bland restaurant I've ever been in with uncomfortable seating.
We heard H&B was good, but I can't say that it was on any level even an OK restaurant. I've already told friends who moved into the neighborhood to avoid this local spot. Many other places offer better food in the same style at a much lower price with better service, atmosphere and actual food. I still can't get over how BAD the food was - for all of us!
I've eaten here many times and this is the third time since the remodel. After my experience this past Saturday night I know now that this is not the place to come on a Saturday night. The bar service was horrible it took at least 20 minutes to get the drinks from when ordered and then they weren't subpar. Add insult to injury they were out of bar basics like one of the ingredients to a Cadillac margarita, then I remembered in the past their bartenders are not so great and I don't understand why that is, especially with such good food. The other thing was I took my dessert to go and the portion was rather skimpy. It won't make me stop going but it will make me look at them in a different light. After all of these years in business these are easy fixes and they should work on them.
The occasion was our wedding anniversary and we wanted to eat at a place that would remind us of the creole food we enjoyed in New Orleans where we met. It was a Saturday night and the only table available was very close to the extremely noisy bar. It was also extremely crowded, perhaps overcrowded.. We believe that this may have been responsible for the file gumbo which we had enjoyed in the past but on this night had too much sausage and too little seafood. We would probably have enjoyed ourselves more if we had gone for lunch or for dinner in the middle of the week.
Visiting the be New...
Had not been to be the restaurant since it reopened. Much to my surprise Decor - contemporary, clean, roomy; Bar area - two thumbs up... traditional...now you can walk in without faces meeting you at the door...; Live music - awesome...nice for a romantic outing; Food - still delicious but don't expect as much food as you use to get...
Very disappointed. We had a reservation at 8:15PM for two on a Saturday, and arrived about 10 minutes early. We waited next to the hostess stand, and were told by an employee at 8:35 that there are some guests who are staying longer than expected. After another 15 minutes waiting, we decided to leave at 8:50, 35 minutes after our reservation time. There was no word from a manager (identified as such), offer of hospitality (such as a couple of drinks at the bar), or anything besides the above mentioned update. I do expect some action from a restaurant to handle this type of situation, even if it is basically impossible to ask seated guests to leave. Having two guests just stand there for more than half an hour after their appointment, with only the update mentioned above, is not acceptable. I was looking forward to Harold and Belle's famous Creole food, but I will not return. Note: I gave the food three stars though I did not taste it - I had to give some kind of rating by the OpenTable system and I just chose the middle one. The other ratings are based on my experience there. Though I spend no money there, my time (and all of ours) is valuable on a Saturday evening and it was wasted, so I listed the Value as Poor.
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