Harold & Belle"s is Los Angeles's premiere Creole dining experience. Family owned and operated for over 45 years, the restaurant has received numerous awards for its southern style cooking. Specialties include File Gumbo, Crawfish Etouffee, Jambalaya, and Fried Seafood. Come hungry because Harold & Belle's is known for serving up generous portions. A full bar is also available as well as mouthwatering desserts such as Louisiana Bread Pudding and Peach Cobbler. We also have Happy Hour daily from 4-7pm.
Harold & Belle's can provide off-site catering customized to your specific event. We can also bring our Food Trailer to you. For more information please contact Sean Cunningham, our Special Events Manager.