Harley Gray Kitchen & Bar

4.6
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474 Reviews
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$30 and under
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Contemporary American
Harley Gray kitchen & bar is located on the corner of Goldfinch St. and Washington St. with outside patio seating on both sides, includes heaters and has an open sliding glass door wall. We offer breakfast, lunch and dinner as well as an amazing weekend Brunch Menu with items including a Lobster Benedict, Organic Acai Bowl and Spicy Chiliquiles and you can take advantage of the $10 free flowing mimosas!

We are known for many of our fantastic weekly specials at Harley Gray: Wednesday Night neighborhood night which offers Happy Hour all night, Thursday night Live Maine Lobster and Friday night Slow Roast Prime Rib to mention some more popular ones. We strive to offer you an amazing dining experience that includes incredible food, unique and fun cocktails and of course friendly professional service from our entire staff.

Complimentary specials

$16.99 Prime Rib Special

Every Friday after 5pm, enjoy a 12oz cut of our Slow Roasted Prime Rib, served with mashed potatoes, only $16.99. Subject to availability.

$18.99 Live Maine Lobster

Every Thursday after 5pm, we offer a Fresh Maine Lobster served with jasmine rice for just $18.99. Subject to availability.

$10 Bottomless Mimosas

Join us for Brunch on Saturday & Sunday and enjoy Bottomless Mimosas for just $10 when you purchase a brunch entree. Not available for groups of 15 or more. Brunch Hours are 9am-3pm.

What 474 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.5
food
4.6
service
4.5
ambience
4.5
value
Noise · Moderate
90% of people would recommend it to a friend
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OT
OpenTable Diner
Chicago
1 review
Dined 6 days ago
Overall1food1service3ambience3

I was very excited to try this place and convinced my fiancé to drive 30 minutes to check it out. Very very disappointing experience. I ordered the lobster benedict but there was only one small piece of lobster on one of the benedicts. I expressed my disappointment and they returned with another one. This time no lobster (it looked like MAYBE it was ground up) and the English muffin was completely soggy. The flavor profile was not good - only thing you could taste were the chilis. If you’re going to charge $17 for a lobster benedict, you better be able to see and taste the lobster in the dish. My fiancé ordered the burger and it had no flavor. My Bloody Mary was $15 and tasted like vodka and tomato juice. We will not be returning.

RJ
RJSJ
Los Angeles
5 reviews
Dined on May 23, 2020
Overall5food5service5ambience5

We were so happy to break our quarantine by going to Harley Gray. The service and food were outstanding.

BD
BrandanD
Phoenix
3 reviews
Dined on May 23, 2020
Overall5food5service5ambience5

Amazing food and customer service

m
mrs5t
San Diego
30 reviews
Dined on March 15, 2020
Overall5food5service5ambience4

One of my favorite brunch restaurants, with excellent service and great food.

D
Dana
San Diego
3 reviews
Dined on March 7, 2020
Overall5food5service5ambience5

Great food!!!!

JK
JustineK
San Diego
5 reviews
Dined on March 7, 2020
Overall5food5service5ambience5

Hyder rocks as a server!!
He is personable, knows his menu & makes you feel welcome.
We enjoyed the New York steak & the Angus burger both with seasoned pommes frites.
We arrived in time for a couple of happy hour drinks. Kona Long board beer & the best sangria!! Yummy 👍❤️🤗💋🍺🍷

OT
OpenTable Diner
New England
7 reviews
Dined on March 6, 2020
Overall4food4service5ambience5

Great service, cool ambiance. Generous portion for the ahi tuna. Pork schnitzel was delicious! Will be back.

L
vipLynn
San Diego
24 reviews
Dined on March 6, 2020
Overall3food3service5ambience1

Food is good, our service was great! Tables very close together, so noise level is such where you can’t reasonably have much convo. At one point another server (not ours) practically sat in my lap to have a very animated conversation with persons at next table. Maybe good for party or larger gathering?

CD
vipCalDavisAggie
San Diego
18 reviews
Dined on March 1, 2020
Overall5food5service5ambience5

Sunday Brunches menu was great. Something for everyone. Service was attentive but not too much. Very busy but lots of staff to attend to all customers

MH
vipMikeHB
San Diego
7 reviews
Dined on February 27, 2020
Overall5food5service5ambience5

Perfect lobster. Great beer: Bill’s Pils. Good wine selection and service.

RP
vipRobertP
Philadelphia
19 reviews
Dined on February 24, 2020
Overall5food5service5ambience5

Our group had excellent food and service. A wonderful experience.

v
veghead24
Detroit
5 reviews
Dined on February 21, 2020
Overall5food5service5ambience5

Second time eating at here. Tried the garlic bread app and it was very good!

OT
OpenTable Diner
Phoenix
4 reviews
Dined on February 20, 2020
Overall5food5service5ambience5

Above expectations!!!

MT
vipMeganT
San Diego
5 reviews
Dined on February 16, 2020
Overall5food5service5ambience5

Amazing food and our server was so nice! Bottomless mimosas were well worth the $10.

OT
OpenTable Diner
San Diego
1 review
Dined on February 16, 2020
Overall5food5service5ambience5

Great service, great food.

OT
OpenTable Diner
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

They are the cheapest bottomless mimosas and they were sooooo good! It wasn’t pricey at all! The breakfast was very good. We had the garden omelette, macadamia banana nut pancakes(shared) and the Harley’s hot mess! All 3 was amazing, add avocado if he like it .. it’s a good add on! Overall experience was great!

A
Aztec1950
San Diego
2 reviews
Dined on February 14, 2020
Overall3food3service3ambience3

It was Valentines Day and I was surprising my wife. I decided to try something different because we live in Riverside but on special occasions we go to San Diego. We had reservations and were seated about 20 minutes late but that was not a problem because our tasting senses will be thriving when we have our first bite of our dinner. Wrong. It was average at best. The meat was tough. New York cut. Should have ordered the filet. Extremely loud and we understand it was busy and a Friday night. THe next time we will be forced to stick with our" Rocking Baja Lobster" or any restaurant in Little Italy, Hillcrest and Coronado. All better food and scenery. These full weekend restaurants seem to get it done without noise. Very simple. Get a bigger location or take a few tables out. Not good for the bottom line but better quality and people will return. Good luck.

JS
JoanneS
1 review
Dined on February 14, 2020
Overall4food3service4ambience3

The food was decent but the price was higher then the quality warranted.

AM
vipAMPP
San Diego
42 reviews
Dined on February 14, 2020
Overall5food4service5ambience5

A neighborhood favorite! Mud pie a must. Love the open air feel when weather permits.

OT
OpenTable Diner
1 review
Dined on February 13, 2020
Overall4food4service5ambience5

Anniversary dinner. Great value with appetizers, drinks, dinner & desserts for 2 about $100. Small restraint but cute, no wait. Will go again.

C
Cristina
New Mexico
5 reviews
Dined on February 13, 2020
Overall4food4service5ambience4

Great and reliable neighborhood restaurant--super value and nice ambiance.

NY
vipNYCgirl
San Diego
39 reviews
Dined on February 13, 2020
Overall5food5service5ambience5

Excellent lobster
Anderson our waiter was excellent

G
Gigibakes
1 review
Dined on February 10, 2020
Overall5food5service5ambience5

Stopped in for Harley Grays Monday Night Baby Back Rib special. Great Deal. The ribs were flavorful and tender. Service was prompt and courteous.

VH
VictoriaH
San Diego
1 review
Dined on February 9, 2020
Overall5food5service5ambience5

Great food and service! This place is a gem. Will definitely be coming back again.

OT
OpenTable Diner
1 review
Dined on February 9, 2020
Overall5food5service5ambience5

Great! Everything went well, service was quick. Was able to communicate with friends at the table just fine. Food was amazing!

CK
ChelseaK
Portland
1 review
Dined on February 6, 2020
Overall5food5service5ambience5

Awesome deal for a lobster dinner. Very accommodating with two high chairs. The best part of our experience was our server- attentive, friendly. Great spot.

JA
JohnA
San Diego
1 review
Dined on January 26, 2020
Overall4food5service3ambience5

Dining experience was very enjoyable. The architecture and internal design really sets a nice atmosphere for dining. The food shows successful innovation with appealing items. An Apple Betty for desert would have been even better if served warm.

OT
OpenTable Diner
San Diego
1 review
Dined on January 25, 2020
Overall5food5service5ambience5

Love this place food is always amazing. This was actually my first time here for dinner usually this is my go to brunch spot

RM
RosieM
1 review
Dined on January 25, 2020
Overall5food5service5ambience5

My mom and I visited for restaurant week and we were extremely impressed! It was $20 for a 3 course meal, and we both ordered different items off the menu for each course and loved every bit of it! Service was outstanding, will definitely be going back.

f
fc72
San Diego
4 reviews
Dined on January 25, 2020
Overall4food5service4ambience4

Enjoyed dinner during restaurant week, portions were bigger than I thought they would be. Overall would recommend, lower stars because service was a little slow but I would expect that during restaurant week. Will definitely go back.

AL
vipAlandLynn
San Diego
20 reviews
Dined on January 25, 2020
Overall4food5service5ambience3

Everything was great, except the loudness and restaurant very small. Wish people would realize they are out and if everyone just talked quietly we could all hear each other a lot easier. I don’t need to hear other people’s conversations. I would go back to eat again but would try to pick a slower night or an earlier time.

OT
OpenTable Diner
1 review
Dined on January 24, 2020
Overall5food5service5ambience5

We had amazing service and the food was phenomenal. We both got clam chowder as well as the pesto pasta and both were perfectly portioned and absolutely delectable. 10/10 would recommend. We will be back again

DR
DavidR
San Diego
15 reviews
Dined on January 24, 2020
Overall4food4service4ambience4

Good food, good atmosphere and decent service. A great neighborhood gathering place.

DH
DianeH
San Diego
1 review
Dined on January 23, 2020
Overall5food4service5ambience5

We enjoyed a great evening during restaurant week. Great food, and a wonderful server. Will definitely come back for the lobster!

SF
SillyFunTimes
San Diego
3 reviews
Dined on January 23, 2020
Overall5food5service5ambience5

Such an amazing place with amazing people/service! Im sad this was the first time I been here, def will be by again!!! The food is very well made and super delicious.

LL
LindaL
San Diego
1 review
Dined on January 23, 2020
Overall5food5service5ambience5

Very attentive staff. Excellent value and quality. Would go back many times!!

G
Gerri
San Diego
1 review
Dined on January 22, 2020
Overall4food4service4ambience4

I had the seared ahi and it was delicious. I was surprised, however, that it was served cold; but that did not detract from the quality and flavor. The vegetables were cooked perfectly.

BS
BrianS
San Diego
9 reviews
Dined on January 22, 2020
Overall4food4service5ambience4

Nice restaurant medium size and a bit noisy. Food generally excellent, but my wife's chicken was a bit dry. We did the San Diego Restaurant Week Menu.

JR
JRLaMesa
San Diego
2 reviews
Dined on January 21, 2020
Overall5food5service5ambience4

Great menu. Service was perfect. Been a long time since we ate here, will be coming back soon!

T
Tapas4u
San Diego
1 review
Dined on January 21, 2020
Overall5food5service5ambience5

Restaurant Week

FAQs

Harley Gray Kitchen & Bar offers takeout which you can order by calling the restaurant at (619) 955-8451.

Harley Gray Kitchen & Bar is rated 4.6 stars by 474 OpenTable diners.

You can book this restaurant by choosing the date, time and party size.