Harding's

4.5
457 reviews
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$31 to $50
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American
Since partners Spencer Slaine and Ken Halberg opened its doors in 2012, Harding's has offered Manhattan's Flatiron District a selection of artisanal American cuisine and craft spirits in a chic and rustic setting. With an emphasis on fresh, local ingredients, Executive Chef Joel Zaragoza's menu celebrates seasonal American fare. Harding's also offers an extensive American beer and wine menu, as well as an array of classic cocktails handcrafted by the restaurant's expert mixologists. Exposed brick walls, antique mirrors, vintage chandeliers, and an over-sized, century-old American flag evoke an air of nostalgia in this two-level landmark building.
Dining Style
Casual Dining
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Cuisines
American, Burgers, Comfort Food
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Hours of operation
Brunch
Sat, Sun 11:00 am–3:00 pm
Lunch
Mon–Fri 12:00 pm–3:00 pm
Happy Hour
Mon 4:00 pm–11:30 pm
Dinner
Mon–Wed 6:00 pm–9:30 pm
Thu–Sat 6:00 pm–10:00 pm
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Phone number
(212) 600-2105
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Joel Zaragoza
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Catering
Catering & Take-out Available
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Cross street
Park Avenue South and Broadway
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Parking details
Cosmopolitan Parking - 36 E 21st Street
Icon Parking - 41 E 21st Street
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Public transit
Closest Subway Station:
23rd Street - Trains: N, R, 6
14th Street - Trains: N, R, Q, 4, 5, 6
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Special events & promotions
For information regarding semi-private or private events in our lounge, upstairs mezzanine and private den, please contact info@hardingsnyc.com.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine