STARTERS & SHAREABLES
LEGENDARY NACHOS
Crispy tortilla chips layered with black beans and queso, topped with fresh pico de gallo, spicy jalapeños, melted cheddar and Monterey Jack cheese, pickled red onions, scallions and topped with lime crema. Add Guacamole, Grilled Chicken, or Grilled Steak for an additional charge.
CHICKEN SLIDERS
Three fried chicken sliders topped with spicy coleslaw, crunchy pickles and hot honey.
MARGHERITA FLATBREAD
A blend of mozzarella, Parmesan and Romano cheeses, topped with Roma tomatoes and fresh basil, drizzled with cilantro pesto.
PEPPERONI FLATBREAD
Melted mozzarella, Parmesan and Romano cheeses, layered with sliced pepperoni and traditional pizza sauce, topped with a sprinkle of grated Romano cheese.
JUMBO PRETZEL
Jumbo pretzel served with beer cheese and whole grain mustard.
ONE NIGHT IN BANGKOK SPICY SHRIMP
Crispy shrimp, tossed in a creamy, spicy sauce, topped with scallions, served on a bed of coleslaw.
TUPELO DIPPERS
Crispy hand breaded chicken tenders served with your choice of two dipping sauces.
WINGS
Our signature slow-roasted jumbo wings tossed with your choice of classic buffalo, sweet & spicy tangy, or house-made barbecue sauce, served with celery and blue cheese dressing.
SPECIALTY ENTREES
BABY BACK RIBS
Seasoned with our signature spice blend, then glazed with our house-made barbecue sauce and grilled to perfection, served with seasoned fries and coleslaw.
COWBOY RIBEYE
USDA Choice 16oz bone-in ribeye grilled and topped with herb butter, served with Yukon Gold mashed potatoes and fresh vegetables. Enjoy Surf n’ Turf style with One Night in Bagkok Spicy Shrimp™ for an additional charge.
NEW YORK STRIP STEAK
USDA Choice 12oz New York strip steak, grilled and topped with herb butter, served with Yukon Gold mashed potatoes and fresh vegetables. Enjoy Surf n’ Turf style with One Night in Bangkok Spicy Shrimp™ for an additional charge.
FAMOUS FAJITAS
Classic Tex-Mex-style fajitas, served with fresh pico de gallo, Monterey Jack and cheddar cheese, house-made guacamole, sour cream and warm tortillas. • Grilled Chicken • Grilled Steak • Duo Combo • Veggie Fajitas
GRILLED SALMON
Grilled Norwegian salmon, served with sweet & spicy mustard glaze, served with Yukon Gold mashed potatoes and fresh vegetables.
TWISTED MAC, CHICKEN & CHEESE
100% all-natural grilled chicken breast, sliced and served on cavatappi pasta tossed in a four-cheese sauce blend with diced red peppers.
SMOKEHOUSE BBQ COMBO
Two smokehouse favorites with our hand-pulled smoked pork and fresh grilled chicken served with our house-made barbecue sauce, seasoned fries and coleslaw.
TUPELO CHICKEN PLATTER
Crispy, fresh chicken tenders served with seasoned fries, honey mustard and our house-made barbecue sauce.
LEGENDARY BURGERS
ORIGINAL LEGENDARY BURGER
The burger that started it all! Fresh steak burger, with Applewood bacon, cheddar cheese, crispy onion ring, leaf lettuce and vine-ripened tomato.
THE CLASSIC SMASH BURGER
Two smashed & stacked burgers seared with shaved white onion to medium-well, with American cheese, leaf lettuce, vine-ripened tomato, pickles and Legendary sauce.
BBQ BACON CHEESEBURGER
Fresh steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, cheddar cheese, applewood bacon, leaf lettuce and vine-ripened tomato.
THE VEGENDARY BURGER
100% plant-based vegan patty, topped with cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato.
SURF & TURF BURGER
Our signature steak burger topped with One Night in Bangkok Spicy Shrimp™ on a bed of spicy slaw.
SWISS MUSHROOM BURGER
Two smashed & stacked burgers seasoned and seared medium-well, with Swiss cheese, sautéed mushrooms, leaf lettuce, vine-ripened tomato and dijonnaise.
SPICY DIABLO BURGER
Two smashed & stacked burgers seasoned and seared to medium-well, with pepper jack cheese, pickled jalapenos, leaf lettuce, vine-ripened tomato and spicy mayonnaise.
SANDWICHES
MESSI CHICKEN SANDWICH
Our Milanese-style delicious crispy chicken sandwich served on a toasted artisan bun with provolone cheese, herb aioli, tomato and arugula. Served with seasoned fries.
BBQ PULLED PORK SANDWICH
Hand-pulled smoked pork with our house-made barbecue sauce, served on a fresh toasted bun with coleslaw, pickles and shoestring onions.
FRIED CHICKEN SANDWICH
Crispy buttermilk-marinated chicken breast with leaf lettuce, vine-ripened tomato and ranch dressing, served on a toasted artisan bun.
GRILLED CHICKEN SANDWICH
Grilled fresh chicken with melted Monterey Jack cheese, Applewood bacon, leaf lettuce and vine-ripened tomato, served on a toasted artisan bun with honey mustard sauce.
SALADS & BOWLS
COBB SALAD
Fresh mixed greens tossed in ranch dressing with charred corn, cucumber, hard boiled egg, applewood bacon, grilled onions, cheddar and Monterey Jack cheese and diced tomatoes. Your choice of protein.
NOODLE BOWL
Ramen noodles tossed in a sesame-soy dressing over a bed of mixed greens topped with edamame, julienned carrots, red peppers, cabbage, and scallions. Your choice of protein.
SOUTHWESTERN BOWL
Quinoa corn salad, pico de gallo, seasoned black beans and red cabbage served on mixed greens tossed in a guacamole ranch dressing. Your choice of protein.
CAESAR SALAD
Fresh romaine tossed in a classic Caesar dressing, topped with Parmesan crisps, croutons and shaved Parmesan cheese. Your choice of protein.
DESSERTS
HOT FUDGE BROWNIE
Warm chocolate brownie topped with vanilla bean ice cream, hot fudge, chocolate sprinkles, fresh whipped cream and a cherry.
NEW YORK CHEESECAKE
Rich and creamy NY-style cheesecake served with a fresh strawberry sauce and fresh whipped cream.
HOME-MADE APPLE COBBLER
Old-fashioned apple cobbler with warm Granny Smith apples, baked until golden brown and topped with vanilla bean ice cream and caramel sauce.
