Hard Rock Cafe - Foxwoods Resort Casino

BREAKFAST

Served everyday from 7:30AM-11:00AM.

• EGGS BENEDICT SLIDERS

  Toasted English muffin topped with sautéed spinach, burger slider, poached egg, hollandaise, chopped bacon and served with a side of potatoes.

• EGGS BENEDICT

  Toasted English muffin topped with Canadian bacon, poached eggs and classic hollandaise, served with a side of potatoes.

• STEAK AND EGGS

  USDA Choice 12 oz New York Strip steak, grilled to order and served with two eggs any style, breakfast potatoes, and your choice of toast.

• HAM AND CHEESE OMELET

  3 eggs with classic ham, cheddar and Monterey Jack cheese, served with home fries and toast.

• BACON AND CHEESE OMELET

  3 eggs with smoked applewood bacon, cheddar and Monterey Jack cheese, served with home fries and toast.

• EGG WHITE OMELET

  3 eggs with sautéed spinach, fresh tomatoe\s, and olive oil, topped with sliced avocado and served with fresh fruit and toast.

• SOUTHWESTERN-STYLE OMELET

  3 eggs with fresh pico de gallo, shredded cheese, smoked applewood bacon, and salsa, served with home fries and toast.

• HUEVOS RANCHEROS

  Two eggs over easy layered on two crispy flour tortillas, steak and topped with Spanish red sauce and garnished with cilantro pesto and whole fried jalapeno. Served with a side of potatoes with peppers and onions.

• CHILAQUILES

  Corn Tortilla chips tossed in Spanish red sauce and served with beef or chicken, topped with two eggs any style and a whole fried jalapeno. Served with a side of potatoes with peppers and onions.

• CHICKEN AND WAFFLE

  Fresh, 100% all-natural chicken breast, served crispy on a golden brown Belgian waffle with smoked applewood bacon.

• BELGIAN WAFFLE

  Golden brown waffle, topped with fresh strawberries, powdered sugar, and maple butter, served with maple syrup on the side.

• BREAKFAST BURRITO

  3 scrambled eggs, home fries and melted cheese with your choice of bacon or sausage, wrapped in a jumbo flour tortilla. Served with a side of our fresh salsa and home fries.

• FRENCH TOAST

  Thick cut Texas toast dipped in a cinnamon vanilla batter, topped with fresh strawberries, powdered sugar and maple butter.

• BUTTERMILK PANCAKES

  3 tier stack served with homemade maple butter and maple syrup on the side. Add fresh blueberries, strawberries, or chocolate chips for an upcharge.

• ALL-AMERICAN EGGS

  2 eggs any-style, served with home fries, toast, and choice of bacon or sausage links.

• AVOCADO TOAST

  Two slices of sourdough bread topped with crushed avocado, Pico de Gallo, eggs (on request), and finished with black pepper and cilantro.

• BREAKFAST FAJITAS

  Eggs, fajita vegetables, cheese and Pico de Gallo served fajita style with mixed cheese and warm flour tortillas. Add on steak or chicken for extra.

• KID'S ROXSTARS BREAKFAST

  Two scrambled eggs, served with toast, fresh strawberries and blueberries.

• KID'S PINT SIZED PANCAKES

  Two buttermilk pancakes, served with blueberries, house-made maple butter and maple syrup.

• KID'S CLASSIC WAFFLES

  Two waffles with fresh strawberries, blueberries, house-made maple butter, maple syrup, and topped with powdered sugar.

• SIDE: SMOKED APPLEWOOD BACON

• SIDE: SAUSAGE LINKS

• SIDE: TURKEY SAUSAGE

• SIDE: TOAST

• SIDE: TWO EGGS ANY-STYLE

• SIDE: HOME FRIES

STARTERS & SHAREABLES

• CLASSIC NACHOS

  Crisp tortilla chips layered with ranch-style beans and a four-cheese sauce blend, topped with fresh pico de gallo, spicy jalapeños, melted cheddar and Monterey Jack cheese, pickled red onions and scallions, served with sour cream on the side. Add Guacamole, Grilled Chicken, or Grilled Steak for an additional cost.

• ONE NIGHT IN BANGKOK SPICY SHRIMPTM

  Crispy shrimp, tossed in a creamy, spicy sauce, topped with scallions, served on a bed of coleslaw.

• THREE-CHEESE & ROMA TOMATO FLATBREAD

  A blend of Mozzarella, Parmesan and Romano cheeses, topped with Roma tomatoes and fresh basil, drizzled with cilantro pesto.

• SOUTHWEST CHICKEN FLATBREAD

  Grilled fresh chicken, avocado, melted Italian cheeses, fresh pico de gallo, diced red peppers and scallions, finished with guacamole ranch.

• PEPPERONI FLATBREAD

  Melted Mozzarella, Parmesan and Romano cheeses, layered with sliced pepperoni and traditional pizza sauce, topped with a sprinkle of grated Romano cheese.

• WINGS

  Our signature slow-roasted jumbo wings tossed with your choice of classic buffalo, sweet & spicy tangy, or house-made barbecue sauce, served with celery and blue cheese dressing.

• BONELESS WINGS

  Crispy chicken thighs tossed with your choice of classic buffalo, sweet & spicy tangy, or house made barbecue sauce, served with celery and blue cheese dressing.

• ALL-AMERICAN SLIDERS

  Three mini-burgers with melted American cheese, crispy onion ring and creamy coleslaw on a toasted brioche bun.

• BRUSCHETTA

  Balsamic-marinated Roma tomatoes and fresh basil topped with Romano cheese. Served with toasted artisan bread drizzled with basil oil and a side of shaved Parmesan cheese.

LEGENDARY® STEAK BURGERS

All Legendary® Steak Burgers are served with fresh toasted buns and seasoned fries. Upgrade your fries to loaded cheese fries for more.

• ORIGINAL LEGENDARY® BURGER

  The burger that started it all! Fresh steak burger, with Applewood bacon, Tillamook® cheddar cheese, crispy onion ring, leaf lettuce and vine-ripened tomato.

• BBQ BACON CHEESEBURGER

  Fresh steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, Tillamook® cheddar cheese, Applewood bacon, leaf lettuce and vine-ripened tomato.

• THE BIG CHEESEBURGER

  Three slices of Tillamook® cheddar cheese melted on our fresh steak burger with leaf lettuce, vine-ripened tomato and red onion.

• DOUBLE DECKER DOUBLE CHEESEBURGER

  A tribute to our 1971 "Down Home Double Burger" Two stacked steak burgers with American cheese, mayonnaise, leaf lettuce, vine-ripened tomato and red onion.

• THE IMPOSSIBLETM BURGER

  100% plant-based vegan patty, topped with Tillamook® cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato.

• SURF & TURF BURGER

  Our signature steak burger topped with One Night in Bangkok Spicy ShrimpTM on a bed of spicy slaw.

• COUNTRY BURGER

  Two smashed & stacked burgers seasoned and seared medium-well, with American cheese, leaf lettuce, vine-ripened tomato, red onion, pickles, house-made burger sauce and served with a side of sweet relish.

• SWISS MUSHROOM BURGER

  Two smashed & stacked burgers seasoned and seared medium-well, with Swiss cheese, sautéed mushrooms, leaf lettuce, vine-ripened tomato, and Dijon mayonnaise.

• SPICY DIABLO BURGER

  Two smashed & stacked burgers seasoned and seared medium-well, with Monterey Jack cheese, pickled jalapeños, leaf lettuce, vine-ripened tomato, and spicy mayonnaise.

SANDWICHES

Served with seasoned fries or upgrade to Cheese Fries with Applewood Bacon.

• BBQ PULLED PORK SANDWICH

  Hand-pulled smoked pork with our house-made barbecue sauce, served on a toasted fresh brioche bun with coleslaw and pickles.

• GRILLED CHICKEN SANDWICH

  Grilled fresh chicken with melted Monterey Jack cheese, Applewood bacon, leaf lettuce and vine-ripened tomato, served on a toasted fresh brioche bun with honey mustard sauce.

• FRIED CHICKEN SANDWICH

  Crispy buttermilk-marinated chicken breast with leaf lettuce, vine-ripened tomato and ranch dressing, served on a toasted fresh brioche bun. Spice it up with our classic buffalo sauce upon request!

• BUFFALO CHICKEN SANDWICH

  Buttermilk-marinated fried chicken tossed with our classic buffalo sauce with leaf lettuce, vine-ripened tomato and ranch dressing, served on a toasted fresh brioche bun.

SALADS & BOWLS

• GRILLED CHICKEN CAESAR SALAD

  8oz chicken breast, grilled and sliced with fresh romaine tossed in a classic Caesar dressing, topped with parmesan crisps, croutons and shaved parmesan cheese. Substitute Grilled Salmon for an additional cost

• STEAK SALAD

  8oz grilled steak on a bed of fresh mixed greens tossed in a blue cheese vinaigrette, with pickled red onions, red peppers and Roma tomatoes, finished with crispy shoestring onions and blue cheese crumbles.

• GRILLED SALMON NOODLE BOWL

  Ramen noodles tossed in a sesame-soy dressing over a bed of mixed greens topped with edamame, julienned carrots, red peppers, cabbage, and scallions, served with grilled Norwegian salmon.

• SOUTHWESTERN CHICKEN BOWL

  Fajita-spiced chicken, quinoa corn salad, pico de gallo, seasoned black beans and red cabbage served on mixed greens tossed in a guacamole ranch dressing.

SPECIALTY ENTRÉES

• BABY BACK RIBS

  Seasoned with our signature spice blend, then glazed with our house-made barbecue sauce and grilled to perfection, served with seasoned fries, coleslaw and ranch-style beans.

• COWBOY RIBEYE

  USDA Choice 16oz bone-in ribeye grilled and topped with herb butter, served with Yukon Gold mashed potatoes and fresh vegetables. Enjoy Surf n' Turf style with One Night in Bagkok Spicy ShrimpTM for an additional cost.

• NEW YORK STRIP STEAK

  USDA Choice 12oz New York strip steak, grilled and topped with herb butter, served with Yukon Gold mashed potatoes and fresh vegetables. Enjoy Surf n' Turf style with One Night in Bagkok Spicy ShrimpTM for an additional cost.

• FAMOUS FAJITAS

  Classic Tex-Mex-style fajitas, served with fresh pico de gallo, Monterey Jack and cheddar cheese, house-made guacamole, sour cream and warm tortillas. Available with: Grilled Chicken, Grilled Steak, Duo Combo, or Veggie Fajitas.

• TWISTED MAC, CHICKEN & CHEESE

  100% all-natural grilled chicken breast, sliced and served on cavatappi pasta tossed in a four-cheese sauce blend with diced red peppers.

• SMOKEHOUSE BBQ COMBO

  Slow-cooked Baby Back Ribs and hand-pulled smoked pork served with our house-made barbecue sauce. The perfect combination of our smokehouse specialties, served with seasoned fries, coleslaw and ranch-style beans.

• CEDAR PLANK SALMON

  Grilled Norwegian salmon, served on a cedar plank with sweet & spicy mustard glaze, served with Yukon Gold mashed potatoes and fresh vegetables.

• TUPELO CHICKEN TENDERS

  Crispy, fresh chicken tenders served with seasoned fries, honey mustard and our house-made barbecue sauce.

SIGNATURE COCKTAILS

• HURRICANE

  Our signature cocktail and a 1940s New Orleans classic! Bacardi Superior Rum, a blend of orange, mango, pineapple juice and grenadine, finished with a float of Bacardi Black Rum and Amaretto.

• CLASSIC CARIBBEAN MOJITO

  A treasured favorite with a little extra jazz! Bacardi Superior Rum, house-made mint syrup, fresh squeezed lime juice and sparkling soda, with a premium Bacardi Añejo Cuatro floater and a powdered sugar sprinkle.

• PASSION FRUIT MAI TAI

  A Tiki classic invented in the 1940s in California! Sailor Jerry Spiced Rum, passion fruit and a blend of traditional Tiki flavors, topped with a pineapple wedge.

JAM SESSIONS

• BLACKBERRY SPARKLING SANGRIA

  A signature blend of red wine, the fresh flavors of blackberries, cranberry juice and squeeze of orange, topped with bubbly Riondo Prosecco.

• ROCKIN' FRESH RITA

  Milagro Silver Tequila, fresh lime juice and agave nectar, finished with our signature sweet and savory rim.

• ULTIMATE LONG ISLAND ICED TEA

  Tito's Handmade Vodka, Bombay Sapphire Gin, Sailor Jerry Spiced Rum and Cointreau Orange Liqueur with sweet & sour and a splash of Coca-Cola.

ALTERNATIVE ROCK

(ALCOHOL FREE)

• STRAWBERRY BASIL LEMONADE

  A refreshing lemonade muddled with fresh strawberries and basil.

• PROUDLY SERVING COKE PRODUCTS

  Coca-Cola, Coca-Cola Zero Sugar, Diet Coke, Sprite, Fanta Orange, Dr Pepper, Mello Yello, Fuze Raspberry Tea, Bottled IBC Root Beer, Red Bull® Energy Drink, Red Bull® Sugarfree, Hard Rock Energy Citrus

DESSERTS

• HOT FUDGE BROWNIE

  Warm chocolate brownie topped with vanilla bean ice cream, hot fudge, chopped walnuts, chocolate sprinkles, fresh whipped cream and a cherry.

• NEW YORK CHEESECAKE

  Rich and creamy NY-style cheesecake served with thin layers of chocolate and caramel sauce, finished with sprinkles of toffee-almond crunch.

• HOMEMADE APPLE COBBLER

  Old-fashioned apple cobbler with warm Granny Smith apples, baked until golden brown and topped with vanilla bean ice cream and caramel sauce.

• ICE CREAM

  Choose from Madagascar vanilla bean or rich chocolate.

• DINER-STYLE MILKSHAKES

  Your choice of Madagascar vanilla bean or rich chocolate ice cream blended thick and finished with fresh whipped cream.

PREMIUM SIDES SERVED À LA CARTE

• SEASONED FRIES

• FRESH VEGETABLES

• TWISTED MAC, CHICKEN & CHEESE

• GOLDEN ONION RING TOWER

• YUKON GOLD MASHED POTATOES

• SIDE CAESAR SALAD

• SIDE HOUSE SALAD