- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
- Contact tracing information collected
Japanese Kobe Rib Eye Steak
They have done an amazing job with their patio. The ambience is great and the food and service is amazing. Recommend the short ribs!
Fantastic! You have done a wonderful job creating an outdoor dining experience. Well done! We will be back before Christmas
I booked a table to propose to my girlfriend and it was amazing how everyone came together to make it an amazing night. From the wait staff making sure that everything was set up when we got in to the manager clearing up spaces to make sure that we get the perfect ambiance for the proposal and The food was amazing. Definitely going back.
Thank you @Harbour 60
Although we where in a parking lot you couldn’t tell. Great food and ambience. Food and service was excellent!
It wasn’t our first time here, but our first time on the patio since the pandemic. Love Harbour every time we come. The food is always delicious; the service was impeccable. Great job!
We were sat next to an open wall of the tent. It was uncomfortably cold. I made 2 calls to harbour 60 the day prior and they should have informed of the conditions. Also the waiter didn’t ask about food allergies and my gf was very sick after because they put puréed red pepper dip in the oysters.
I kind of knew what we were going into but $650 for 2 steak dinners with 3”2 glasses of wine and an appetizer is a little steep.
Wonderful Birthday Dinner
They've created a totally elegant outside dining experience, serving wonderful food and desserts.
Great atmosphere, delicious food, ideal for special occasion celebration
Outdoor tent being used. Did not have this profiled on site or booking. When asked to go inside they indicated I need to call to do that (obviously not knowing that).
Prices have been increased by approx. 40%. Seems like a bit of a usury way to make more money, ie. not telling people that prices have increased that much.
Overall... feels like more of a scam now. They still have good food, but being authentic, honest and forthright goes a longer way.
It was a special birthday
Lovely as always.
Everything was fantastic! The tented outdoor space is gorgeous with plenty of partitions, greenery and heaters. The service and food and cocktails - all outstanding!
Where we were seated, there was puddle of water there and both chair and table were rocky. It was very difficult to eat.
Due to covid harbour 60 is hosting in a canopy outside. I wanted 60 for the luxurious Ed’s and the experience and was left VERY disappointed. Their change of location should be advertised. It was not the experience I wanted at all. It was cold noisy and the flooring was horrible.
This was an outstanding experience. We dined outside. Service and food were fantastic and we felt very safe in the surroundings.
Our server Theresa was amazing, as well as Frenchie dropping by on occasion, great dynamic duo. They honoured the price of a bottle of wine that I had chose which they were out of. Theresa made all the perfect recommendations from the fresh lobster to the (half) sized portion of sides, and completed our night with complementary coconut pie and creme brûlée. The patio was beautifully designed with the plants and back drops for the perfect ambiance. Overall, incredible experience, looking forward to seeing both Theresa and Frenchie again!
Service was excellent
Amazing 5 star service!!
Going out to celebrate at a place like Harbour Sixty you necessarily think to yourself "this is going to be indulgent, but is it actually worth it?" The fortunate reality is yes, yes it is. I had an astonishingly good experience overall that combined not just fantastic steak and good wine, but thoughtful mixology on my cocktail, and really amazing service. It honestly is a restaurant that does not in any way rest on its laurels.
Be aware, this is a traditional steakhouse where rare is very much rare with a seared exterior but cool centre. Generally speaking I would recommend people go one level of doneness higher than they are used to to get the most of their experience.
Service Was Great, Food Quality Wise Disappointing.
11/10 - Will gorge on this fine dinning again for all my most special occassions!
Gourmet food, understanding staff, excellent service!
Great experience except for occasional road noise
Very nice outside dinning and terrific service in the new normal.
It was fantastic! It was the second time we have been.
Our server Maria was outstanding. The service was impeccable in terms of timing of the meal.
The food. Was AMAZING! We were so glad to see the same items on the menu. They do everything so well.
We’ve been going to harbour sixty for years. Have even hosted parties there. The food was so sub par. Everything was cold even when we sent it back and steaks were average at best.
They also tried to sit us at the door and it took a lot of effort to get our table switched. Waitress was very nice and helpful when they finally sat us in the lower deck. Prices are extremely high over $600 for 4 people with no alcohol or dessert so the food should be exceptional and it wasn’t. Ambience was also very different, a new young bar crowd. Would not recommend it anymore.
This restaurant was overpriced for the food and service. There are better steakhouses in Toronto.
We were seated outside in their parking lot (re:Covid).
The seating area was under a large white tent with fresh flowers and greens- an oasis among the city. Great music, the ambiance was a tropical resort feeling.
Food was exceptional. Serving sizes were appropriate.
Lovely ambience, friendly service. Very good food and presentation.
Our one critique was that we ordered two items and mentioned that we were sharing both. Unfortunately the kitchen did not split them or provide utensils to cut them in half, we had to ask.
Excellent experience!!! Totally worth every dollar!!!
Since it was my first time @ Habour60 I have to say the service was excellent and the food was great. At first when I looked at the price of steak, and the side dishes we ordered, I thought it was over priced, but when I looked at the size of the steak, and the portion of the side dishes, that was served, I was so amazed. You could feed two people and still we could not finish what we ordered.
Defanately will come again.
Absolute best food I have ever had, would definitely come back!
Food was good but too expensive
Overcharged for one item. Notified restaurant by phone. Still have Noor received the credit back on the credit card
Pretty good, but if you wanna come at night, you have to make a reservation one month before.
Phenomenal time my date & I had during our reservations
They are so friendly. They will let you understand your orders and food, if you have queries. It was a fantastic experience! Looking forward to go back soon!!!
Our food and our server were exceptional. This is one of the best restaurants Toronto has to offer. They did an incredible job converting the out door space. It was a fabulous experience
A little short staffed which is understandable in this climate but great food and ambience!
Harbour Sixty offers takeout which you can order by calling the restaurant at (416) 777-2111.
Harbour Sixty is rated 4.7 stars by 1659 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.