Harbor's Edge - Sheraton San Diego Hotel & Marina
Gorgeous views of the waterfront. Unique and delicious meal. The Shrimp and Tomato Chowder is the best. Portion sizes are quite filling. Nice to have a convenient place to dine while at a conference.
The crab cake was fried, dry & tasteless.
The mussels were in a simple tomato sauce
Our server Cami H did an outstanding job, the food was excellent, an overall a great dining experience.
New Year’s Eve. Slow service. Food was good
Food was great! Our server Mario was the best! Definitely recommend this place!
Not a fan, definitely not for Sunday brunch unless its early and no one else around.
good food but awfully expensive. not a huge selection.
I rarely leave a review. I waited over 40 minutes for our food after ordering. The restaurant was empty. I had to ask waiter constantly for our food. Manager gave us meal for free after complaining about the wait. Free does not substitute for time wasted. My time is more valuable than the free so so meal. I paid for valet parking to eat at this place. They should have put up a warning.... extremely slow bad service.
I took my mom to this place for Mothers Day and we were very pleased with everything from the food to the staff. This place is a great venue for any special ocassion.
We went for Easter brunch. There we 5 adults and a toddler. The restaurant had set up a kids room with Easter treats and things to keep kids occupied. The kids even had their own food line with chicken fingers, pizza, corn and some other items. There was a costumed Easter bunny who roamed the floor and took pictures with families and kids. My 2 year old neice loved it. There was also an Easter egg hunt. She had a great time.
The adults had a good time too. The food was fresh and delicious, lots of nice options: shrimp, crabclaws, cheeses, roast meats, salads, desserts etc...
Everyone ate what they liked. Service was friendly and attentive. The price was reasonable. Highly recommend.
Staff was excellent and attentive to us. The meal was delicious.
Good food for the money
New year’s eve 2017; great dinner
Excellent service, value, food and ambiance.
Overall: For the price, a pretty good option.
Last minute booking for Thanksgiving. They did not have our reservation, despite receiving a confirmation from Open Table. However, they still had a table ready for us within 5 minutes from arrival. Staff was warm and attentive but clearly overwhelmed. Outstanding "kids buffet." Excellent desert selection. Hit all the "must haves" for a Thanksgiving buffet but didn't really go beyond that.
Staying at Sheraton at Marina for business. Decided to eat in-house for dinner. Nice view of marina. My colleague and I were fortunate to get table outside. Service was a little confusing at first but ultimately, identified someone dedicated to us. Meal was very good!
Made a reservation and received a confirm from Open Table for Sept 18 @ 1:00. We arrived to find the restaurant closed. This was an important business lunch. Very embarrassing and disappointing.
3 out of 4 meals were good scallops would have been great had they not have been burned....location and view are great! Staff on 2 different occasions weren't great. Here for a week we won't be back
Best Scallops I've ever had! So blessed to have a window table for that beautiful view.
The service was poor, took 10 mins to get a glass of water. The dining area was noisy with kids literally running around. The food was mediocre. I won't be returning.
Very nice with very good service. Found the menu somewhat limited.
The food was excellent--both breakfast and brunch/dinner entrees. Great variety too.
We came here for the Easter brunch and the food, atmosphere and service were outstanding! There was an activity room for the kids to dye Easter eggs then an egg hunt in the garden. The buffet was comparable to other popular places. It's was pricey but worth it. I highly recommend.
Victor was an absolutely amazing server. He served us about 2 years ago, and we requested his station again today. He was very attentive and even our two young kids raved about him. The food was great as well.
We went in for dessert only and it was great!
I was very disappointed, we showed up to harbors edge on time for a Friday 9pm dinner 2/24/17 to find out we they closed at 8:30p.
The first staff member had no idea what we were talking about when we said we had an open table reservation , the the next staff member at the Sheraton resteraunt acted like he was doing us a favor just to inquire about the reservation.
The open table technology isn't working with big hotels,.
The question is whose fault is it, we travelled for a marina view because of Open Table said it was available. No doubt open tables fault.
They were closed.
When we reached our table the restaurant was almost empty. We had cocktails, during which two groups of about 12 each entered. We placed our orders for our first course of a soup and a salad, which came promptly, and for a pork chop and lamb chops (medium rare). We then waited at least 45 minutes for the main course. When it arrived the lamb chops were well done. The waiter kept apologizing but that didn't get us the food. Then the waiter brought the manager over but it still took a long time to get our food. In the meantime both groups had been served starters and mains. I ate the lamb chops anyway, they cut the tab by 50% and gave us a free dessert that we didn't eat. We stayed in the hotel for 3 days, and had similar delays and poor food.
I was staying at the Sheraton for a conference, and met up with a friend who I hadn't seen in a while. Our food (she had scallops, I had trout) was done to perfection. The portions were reasonable and appropriate, and the price was in line. Our waiter was friendly and offered suggestions about drinks, our main course, and the dessert. Sadly, he was the weak link. The restaurant was not overly crowded, yet he seemed overwhelmed. That said, I would certainly visit again. Our table was by the window, so we had a great view of the boats.
The service tonight was very good but the dinner itself was disappointing. My beet salad was good however the pasta dish I ordered was very bland, having little tomato sauce and few vegetables. The piano music from the bar was pleasant but overall ambiance was disappointing. Pretty much a typical hotel restaurant.
Beautiful views and 4star food. A must for mother's day or a special occasion
I had a business dinner with four colleagues. The food was excellent, the views were impressive and the staff very attentive and non-intrusive at the same time. Great place to have a relaxed and productive discussion over a fine meal.
All of the food was good. For the price, there could be more entree selections
Had a wonderful Easter brunch with a huge amount and variety of selections in a nice room overlooking the marina. A visit from a decked-out Easter bunny was a plus. Great time.
Food is only mediocre and service is terrible!
Our group of 15 was treated to impressive service, food and extra touches. All of our special requests were delivered and exceeded our expectations.
Plenty of tasty dishes. Food is well prepared. Will never go home hungry.
We enjoyed our Christmas breakfast overlooking the harbor. The hostess greeted us right away and seated us by one of their big windows as requested. Bryan, our server, was attentive with a very cheery personality. The food was scrumptious. I had the Chef's Omelet and my guy had the Huevos Rancheros. We would definitely recommend Harbor's Edge to anyone.
Chicken was not edible, couldn't cut it, slow service, server's skills were marginal at best... Could be a classy restaurant but lacking in culinary skills and professional service....