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Party Size
For 2
Date
Sun, 2/25
Time
7:00 PM

Harbor's Edge - Sheraton San Diego Hotel & Marina

3.9
50 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Scenic View
  • Special Occasion
  • Good for Groups
Harbor’s Edge, our signature restaurant and lounge recently underwent an expansion and refresh designed to take full advantage of San Diego’s picturesque views. Guests will enjoy the restaurants location overlooking the Marina, as well as a new, contemporary nautical design. Open for breakfast, lunch and dinner, Harbor's Edge caters to your palate with contemporary American cuisine. Prime steaks, poultry, seafood, and creative dishes are prepared to perfection. With a private dining room and spectacular views, it also features specialty salads and sandwiches at lunch.
Dining Style
Casual Dining
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Cuisines
Contemporary American, American, Californian
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Hours of operation
Lunch: Monday - Sunday: 11:00am - 1:00pm; Dinner: Monday - Sunday: 5:00pm - 11:00pm; Breakfast: Monday - Sunday: 6:30am - 11:00am
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Phone number
(619) 692-2255
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Terry Guise
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Private party facilities
The Harbor's Edge Restaurant features a private dining room and spectacular views. Max 25 ppl. Reservations required.
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Cross street
N Harbor Dr
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Parking details
For non hotel guests, we will provide diners with a 50% off parking voucher for hotel parking.
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Entertainment
Seasonal Live Entertainment every Friday & Saturday (May 24th thru August 30th) from 5pm-10pm.
Additional
Beer, BYO Wine, Entertainment, Farm to Table, Gluten-free Menu, Late Night, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 50 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9  based on all time ratings
3.9
food
3.9
service
4.1
ambience
3.8
value
Noise · Moderate
74% of people would recommend it to a friend
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OpenTable Diner (Mexico City)
5.0  Dined on December 31, 2017

New year’s eve 2017; great dinner

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OpenTable Diner (San Francisco)
5.0  Dined on December 4, 2017

Excellent service, value, food and ambiance.

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Thanksgiving (San Diego)
3.0  Dined on November 23, 2017

Overall: For the price, a pretty good option.
Last minute booking for Thanksgiving. They did not have our reservation, despite receiving a confirmation from Open Table. However, they still had a table ready for us within 5 minutes from arrival. Staff was warm and attentive but clearly overwhelmed. Outstanding "kids buffet." Excellent desert selection. Hit all the "must haves" for a Thanksgiving buffet but didn't really go beyond that.

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vippmrthird (Philadelphia)
4.0  Dined on October 4, 2017

Staying at Sheraton at Marina for business. Decided to eat in-house for dinner. Nice view of marina. My colleague and I were fortunate to get table outside. Service was a little confusing at first but ultimately, identified someone dedicated to us. Meal was very good!

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OpenTable Diner (Denver)
1.0  Dined on September 19, 2017

Made a reservation and received a confirm from Open Table for Sept 18 @ 1:00. We arrived to find the restaurant closed. This was an important business lunch. Very embarrassing and disappointing.

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lyonsan (Las Vegas)
3.0  Dined on September 7, 2017

3 out of 4 meals were good scallops would have been great had they not have been burned....location and view are great! Staff on 2 different occasions weren't great. Here for a week we won't be back

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tigerlilysandiego (San Diego)
5.0  Dined on July 4, 2017

Best Scallops I've ever had! So blessed to have a window table for that beautiful view.

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vipDrJean (Palm Springs)
1.0  Dined on June 18, 2017

The service was poor, took 10 mins to get a glass of water. The dining area was noisy with kids literally running around. The food was mediocre. I won't be returning.

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Deuce (San Diego)
3.0  Dined on May 18, 2017

Very nice with very good service. Found the menu somewhat limited.

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OpenTable Diner (San Diego)
3.0  Dined on April 16, 2017

The food was excellent--both breakfast and brunch/dinner entrees. Great variety too.

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vipGems (San Diego)
5.0  Dined on April 16, 2017

We came here for the Easter brunch and the food, atmosphere and service were outstanding! There was an activity room for the kids to dye Easter eggs then an egg hunt in the garden. The buffet was comparable to other popular places. It's was pricey but worth it. I highly recommend.

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vipOpenTable Diner (Phoenix)
5.0  Dined on March 12, 2017

Victor was an absolutely amazing server. He served us about 2 years ago, and we requested his station again today. He was very attentive and even our two young kids raved about him. The food was great as well.

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vipOpenTable Diner (Phoenix)
5.0  Dined on March 11, 2017

We went in for dessert only and it was great!

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OpenTable Diner (Seattle)
1.0  Dined on February 23, 2017

I was very disappointed, we showed up to harbors edge on time for a Friday 9pm dinner 2/24/17 to find out we they closed at 8:30p.

The first staff member had no idea what we were talking about when we said we had an open table reservation , the the next staff member at the Sheraton resteraunt acted like he was doing us a favor just to inquire about the reservation.

The open table technology isn't working with big hotels,.

The question is whose fault is it, we travelled for a marina view because of Open Table said it was available. No doubt open tables fault.

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vipOpenTable Diner (Portland)
1.0  Dined on January 21, 2017

They were closed.

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