Using open tables"near me feature" we stopped in last minute boy are we glad we did.
Yes the bypass the shortened lunch on the go menu in favor of the Korean barbecue tables in the back.
We were too treated to endless, Tasty small side dishes to go with our main course was doing of pork belly, squid and strip steak.
With care for grilling, our server who we think was the owner, showed us how to wrap the crisp pork belly into paper thin radish, would recommend the salty dry anchovy with the squid.
Fun, great food and a lunch that set us right for the entire day!