Hanover Street Chophouse
Dining areas
Additional information
- Dining style
Fine Dining
- Cuisines
Steak, Seafood, Steakhouse
- Hours of operation
Tue–Thu 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm
- Phone number
(603) 644-2467
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Stuart Cameron
- Catering
Off-site catering available for social or corporate events. Our professional staff is committed to providing you with exceptional service with the highest quality of food.
- Private party facilities
Our beautifully decorated private dining rooms can accommodate groups of 10 to 36 people.
- Private party contact
Christine Higgins: (603) 644-2467 ext. 210
- Neighborhood
Manchester, New Hampshire
- Cross street
Pine Street
- Parking details
Free on-site parking daily. Convenient street parking is metered on weekdays and Saturdays until 8pm.
- Entertainment
Live Piano Bar every Friday and Saturday evening as well as certain holidays.
- Additional
Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine
Popular dishes
Menu
Starters
Bacon Wrapped Sea Scallops$16.00
Maple mustard sauce, radicchio, scallions
Colossal Crab Cocktail$21.00
colossal lump crab, avocado and fritonaise sauce
Wagyu Beef Carpaccio$14.00
Seared wagyu beef, arugula, Worcestershire aioli, truffle, parmesan and crostini
Sesame Bacon$16.00
Sesame, Soy and Ginger Glazed Thick Cut Bacon with Marinated Cucumber
Italian Burrata$16.00
Served family style, Parma Prosciutto, salami, fig chutney and grilled crostini
HSC Meatballs$16.00
Prime meatballs, crispy buttermilk onions, fresh mozzarella and jus
Soups & Salads
Chophouse Chowder$10.00
Local clams, potatoes, bacon, cream and thyme
French Onion Soup$10.00
Madeira, fino sherry, thyme and gruyere tartines
Classic Caesar$10.00
Chopped romaine, focaccia croutons, parmesan & garlic dressing
Iceberg Wedge$11.00
Bacon, cherry tomatoes & chive-buttermilk blue cheese dressing
Chopped Greek Salad$9.00
Tomato, cucumber, onion, pepperoncini, olive, feta, crushed crostini and Greek vinaigrette
Clementine & Chevre$11.00
Dried cherries, VT Chevre, Toasted Pistachio and Luxardo Vinaigrette
Raw Bar
Wild Gulf Shrimp Cocktail$19.00
Oysters on the Half Shell$19.00
Seafood Tower
- Lg$66.00
- Col$112.00
Steaks & Chops
All steaks and chops accompanied by seasonal vegetables and potato of the day
Filet Mignon
Center cut tenderloin steak
- 8oz$44.00
- 12oz$53.00
Bone-In Filet
Center cut tenderloin steak, red wine demi-glace
- 16oz$65.00
Prime NY Sirloin
Center cut strip steak
- 16oz$65.00
Prime Delmonico
Hand-cut boneless ribeye steak
- 16oz$51.00
Prime Bone-In Ribeye
Wet aged, steak house classic
- 24oz$71.00
Kurobuta Pork Chop
America's best pork with apricot chutney
- 12oz$33.00
Colorado Rack of Lamb
domestic rack with lamb demi-glace
- 14oz$60.00
Steak Additions
Au Poivre$4.00
Bacon Maple Bourbon Jam$6.00
Truffle Butter$6.00
Crab Oscar$16.00
Bacon Wrapped Scallops$16.00
Lobster Tail$24.00
Roasted Mushrooms$6.00
Blue Cheese Crust$4.00
House Specialties
Market Steak
Daily selection paired with seasonal vegetable and mashed potatoes
Chicken "Parm"$28.00
Parmesan crusted, Jeb's tomato sauce, mozzarella and pasta alfredo
Pan Roasted Chilean Seabass$36.00
Roasted Potatoes, brussel sprouts, onion, sage brown butter
Seared Scallops$38.00
Lobster , mushroom and leek risotto with bacon vinaigrette
Surf and Turf
Filet mignon, lobster tail, mashed potatoes, asparagus, hollandaise
- 8oz$69.00
Veal Oscar
Veal strip steak with crab, asparagus, hollandaise and mashed potato
- 14oz$58.00
Sides
3 for $27. Add truffle $4, add lobster $12
Hand-Cut French Fries$10.00
Asparagus w/ Hollandaise$10.00
Truffled Tater Tots$9.00
Creamed Spinach$9.00
Roasted Brussel Sprouts$10.00
Roasted Mushrooms$10.00
Roasted Potatoes$10.00
Baked Mac N' Cheese$10.00
Dessert Menu
Chophouse Classic$11.00
Nine layer chocolate cake, caramel ice cream and caramel sauce
Chophouse Carrot Cake
Toasted coconut, caramel sauce, pecans, pineapple, vanilla bean ice cream.
- Half Portion$8.00
- Enough for 2$12.00
Egg Nog Creme Brulee$12.00
Cranberry compote, gingerbread cookie
German Chocolate Cake Tower$11.00
Chocolate sauce, caramel, lace cookie, candied pecans, vanilla bean ice cream
Peanut Butter Cheesecake$12.00
Pretzel crust, peanut brittle, bourbon caramel
Dessert Collection$20.00
A sampling of favorites from above with ice cream, sorbet and berries
What 3,348 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Loved For
Boston / New England
Steak
New Hampshire
Best Ambiance
New Hampshire
Notable Wine List
New Hampshire
Romantic
New Hampshire
Special Occasion
New Hampshire
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
FAQs
Hanover Street Chophouse is rated 4.8 stars by 3348 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
149 Hanover Street Manchester, NH 03101
Dining areas
Additional information
- Cross street
Pine Street
- Neighborhood
Manchester, New Hampshire
- Hours of operation
Tue–Thu 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm
- Cuisines
Steak, Seafood, Steakhouse
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
Free on-site parking daily. Convenient street parking is metered on weekdays and Saturdays until 8pm.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Stuart Cameron
- Entertainment
Live Piano Bar every Friday and Saturday evening as well as certain holidays.
- Additional
Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine
- Phone number
(603) 644-2467
- Catering
Off-site catering available for social or corporate events. Our professional staff is committed to providing you with exceptional service with the highest quality of food.
- Private party facilities
Our beautifully decorated private dining rooms can accommodate groups of 10 to 36 people.
- Private party contact
Christine Higgins: (603) 644-2467 ext. 210