Hanna

Starters

• Fresh Spring Rolls$10.00

  Shrimp, pork, mint, rice vermicelli and peanut sauce

• Vegetarian Spring Rolls$10.00

  Tofu, mushroom, mint, rice vermicelli & peanut sauce

• Duck Spring Rolls$12.00

  Roasted duck with cucumber, onion, mint, rice vermicelli and boisin sauce

• Crab & Avocado Spring Rolls$12.00

  Dungeness crab, fresh avocado, mango, mint, rice vermicelli and spicy vinaigrette

• Imperial Rolls$12.00

  Crisp rolls with dungeness crab, shrimp, pork, taro root, carrots and spicy vinaigrette

• Vegetarian Imperial Rolls$12.00

  Crisp rolls with taro root, tofu, carrots, mushroom, cellophane noodle & spicy soy vinaigrette

• Crab Puffs$10.00

  A mixture of dungeness crab, shrimp, fresh herbs and cream cheese stuffed in a crisp wonton shell and plum dipping sauce

• Spicy Chicken Wings$12.00

  Seasoned crispy chicken wings with cucumber wasabi dipping sauce

• Chicken Satay$10.00

  Grilled boneless chicken breast seasoned with satay marinade

• Grilled Tofu$12.00

  Locally made f irm tofu, grilled with lemongrass glaze and baby greens

• Calamari Crunch$11.00

  Crisp calamari with fresh chili pepper and garlic

• Grilled Beef Onion Rolls$10.00

  Grilled beef rolled with onion & spicy dipping sauce

• Korean BBQ Short Ribs$14.00

  Grilled beef short ribs marinated in sesame soy sauce

• Salt & Pepper Soft Shelled Crab$14.00

  with fresh chili pepper and garlic

• Pork Belly Buns$15.00

  Slow-roasted pork belly caramelized with BBQ sauce sandwiched between soft steamed buns

• Vegetarian Pot Stickers$11.00

  Taro, tofu, water chestnut, basil, carrot, ear tree mushroom, cilantro & soy vinaigrette

• Seafood Pot Stickers$12.00

  Medley of shrimp, scallop, f ish, water chestnut, basil, cilantro and soy vinaigrette

• Vietnamese Tacos$12.00

  Everyone's absolute favorite! BBQ Pork, shredded cabbage & spicy sauce

Salads/Soups

• Green Papaya & Mango Salad$12.00

  Shredded green papaya and mango with poached shrimp, basil, roasted peanuts, crispy shallots & sweet chili vinaigrette.(vegetarian also available)

• Vietnamese Chicken Salad$11.00

  with shredded chicken, green & red cabbage, carrot, basil, roasted peanuts, crispy shallots & sweet chili vinaigrette. (vegetarian also available)

• Roasted Beet Salad$14.00

  with house-cured duck bacon, baby greens, golden raisins, almond and orange dijon vinaigrette

• Spicy Lemongrass Prawn Soup$10.00

  with prawns, pineapple, mushroom, baby corn, lemongrass

• Wonton Soup$12.00

  with pork & shrimp wonton, baby bok choy and shiitake mushroom

PHO

The iconic dish of Vietnamese cuisine; We now offer Gluten-Free Brown Rice Noodles Delicious, healthy and sure to satisfy those who wish to take their PHO to the next level. (please add $2.00); Upgrade your PHO with a freshly steamed medley of mixed vegetables (baby bok choy, cauliflower, shiitake mushroom, carrot and celery) (please add $2.50)

• Beef Pho$14.00

  Sliced filet mignon, braised brisket, and rice noodles in a savory beef broth

• Chicken Pho$13.00

  Sliced chicken breast with rice noodles in a savory chicken broth

Hanna's Favorites

• Vietnamese Beef Carpaccio$12.00

  Thinly sliced raw f ilet mignon marinated with lemon juice then tossed with fresh herbs, roasted peanut, crispy shallot, crab chips and spicy vinaigrette

• Shaking Beef or Shaking Lamb$23.00

  Cubed f ilet mignon or boneless lamb wok tossed with onion, garlic, black pepper. Served on a bed of watercress & cherry tomatoes

• "PHO AP CHAO" Crispy Edge Rice Noodle$20.00

  with Asian greens & tomatoes; choice of chicken, beef tenderloin, shrimp or vegetarian

Entrees

• Lemongrass Chicken$15.00

  Sliced chicken breast sautéed with bell peppers, shiitake mushroom and lemongrass

• Curry Chicken$15.00

  Sliced chicken breast with potatoes and carrots in yellow curry sauce

• Mango Chicken$15.00

  Sautéed in a sweet & sour sauce

• Pork Baby Back Ribs$16.00

  Glazed with honey & spices then slow-roasted to perfection

• Saigon Steak & Fries$18.00

  Stir-fried slices of beef tenderloin with potatoes, garlic & green onion

• Teriyaki Duck$22.00

  Grilled Maple Leaf Farm boneless duck breast glazed with teriyaki sauce and steamed bok choy

• Grilled Lemongrass Lamb Chops

  with seasoned potatoes

  • Half order$15.00
  • Full order$30.00

• Steamed Lemongrass Chilean Seabass$30.00

  wrapped in banana leaf & mango salsa with a soy vinaigrette; traceable and sustainable by Kendell Platinum Seafood

• Grilled Salmon$19.00

  with sautéed green beans & shiitake mushroom

• Tamarind Prawns$20.00

  Jumbo prawns sautéed with pineapple, sweet peppers, shiitake mushroom and tamarind sauce

• Curry Prawns$16.00

  with potatoes and carrots in yellow curry sauce

• Catfish in Clay Pot$16.00

  Filet of f ish simmered with scallion, chili and carmelized f ishsauce in clay pot

Noodles/Fried Rice

• Ha Long Bay Fried Rice$14.00

  Tiger prawns, Chinese sausage, pineapple, mushroom, egg and sweet chili peppers

• Vegetarian Curry Noodle$16.00

  Assorted Asian greens with tofu and noodles in a savory yellow curry sauce

• Stir-fried Shanghai Noodle$18.00

  with Asian greens; choice of chicken, beef tenderloin, shrimp or vegetarian

• Tiger Prawns$26.00

  Grilled jumbo prawns seasoned with herbs and spices served with garlic noodle

Tofu/Vegetable/Sides

• Lemongrass Tofu$10.00

  Crisp tofu sautéed with bell pepper, scallion & lemongrass

• Mango Tofu$10.00

  Crisp tofu sautéed with ripe mango in a sweet & sour sauce

• Green Power$10.00

  A dynamic blend of tender baby kale, chard, spinach sautéed with shiitake mushroom

• Blue Lake Green Beans$10.00

  Sautéed with shiitake mushroom and fresh garlic

• Eggplant & Tofu Curry$10.00

  Eggplant sautéed with seasonal vegetable, shiitake mushrooms, tofu and curry sauce

• Steamed Baby Bok Choy$9.00

  drizzle garlic oyster sauce

• Garlic Noodles$9.00

  Lo mein noodles sautéed with butter garlic sauce and crispy shallot

• Steamed Jasmine Rice$1.50

• Steamed Jasmine Brown Rice$2.50

• Pickles Platter$3.00